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Apprentice Chef Jobs in Alaska (NOW HIRING)

Alyeska Resort

Sous Chef

Girdwood, AK

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Sous Chef

Anchorage, AK

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Pastry Cook 1-3

Girdwood, AK · On-site

$20/hr

Work closely with the Executive Pastry Chef, other Pastry Chefs, Bakers, and Assistants to execute ... Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary ...

Alyeska Resort

Lead Cook

Girdwood, AK · On-site

$25/hr

Apprenticeship or equivalent culinary education preferred What to Expect Be on your feet for long ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

All JobsApprentice Chef JobsApprentice Chef Jobs in Alaska

Apprentice Chef information

See Alaska salary details

$13

$23

$40

How much do apprentice chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for apprentice chef in Alaska is $23.72, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $25.87 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

How to get a chef job with no experience?

To get an apprentice chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Highlight your enthusiasm, willingness to learn, and any relevant certifications such as food safety training in your application. Entry-level roles often prioritize attitude and reliability over experience.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, hotels, and culinary schools and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and industry certifications.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

Is 27 too old for an apprenticeship?

Apprentice chefs can be of any age, including 27, as many programs welcome mature individuals seeking to develop culinary skills. Age is rarely a barrier, and prior experience or a strong interest in cooking can be advantageous in apprenticeship programs. Employers value dedication and a willingness to learn regardless of age.

How much do beginner chefs get paid?

Beginner chefs, such as apprentice chefs, typically earn between $10 and $15 per hour, depending on the location and establishment. Compensation often increases with experience, skills, and additional certifications, and many start with unpaid or low-paid positions to gain training and practical skills.
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Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Alaska as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,330 per year, or $23.7 per hour.
Sous Chef

Sous Chef

Alyeska Resort

Girdwood, AK

$28/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you! 

We're looking for a Sous Chef to join our culinary team in Girdwood, Alaska. 

What You'll Do 

  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. 
  • Gives instructions to cooking personnel in fine points of cooking. 
  • Anticipates and writes daily production work and delegates accordingly. 
  • Develops menus and recipes as needed relevant to the season. 
  • Strives to meet and exceed food cost and labor goals. 

 
What We Offer 
 Starting Wage: From $28 per hour
 Employee Housing for a small fee live and play where you work 
 Flexible work schedules - year-round & seasonal positions available 
 Paid time off & holidays 
 Free Mountain Pass for employees and qualified dependents 
 Employee discounts on resort lodging, dining, and spa services 
 Medical, Dental, and Vision Insurance  
 401(k)


What We Need

  • High school degree or equivalent; 
  • Five years related experience and/or training; or equivalent combination of education and experience. 
  • Culinary apprenticeship or other formal training preferred. 
  • One year of supervisory experience preferred. 

 
What to Expect 
 Be on your feet for long shifts, including nights, weekends, and holidays. 
 Handle heavy kitchen equipment and ingredients (up to 50 lbs+). 
 Work in a fast-paced, high-energy kitchen environment. 
 Adapt to seasonal menu changes and special events. 

About Alyeska Resort 
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! 

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 

 Seven Glaciers - Elevated fine dining with breathtaking mountaintop views. 
 Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. 
 Forte - Modern Italian flavors crafted with locally sourced ingredients. 
 Abar - Upscale lounge experience with handcrafted cocktails and small plates. 
 Sitzmark - The ultimate apres-ski hangout serving classic pub fare. 
 Carve - A lively spot for fresh, quick, and fun ski-in bites. 
 Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. 
 Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. 
 Banquets - Customizable catering for weddings, conferences, and special events. 

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 

If you're ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! 

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. 

Apply