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Entry Level Chef Jobs in Alaska (NOW HIRING)

Alyeska Resort

Line Cook (Summer '26)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Sysco Corporation

Sales Consultant - Juneau, AK

Juneau, AK · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Alaska

Entry Level Chef information

See Alaska salary details

$10

$26

$48

How much do entry level chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for entry level chef in Alaska is $26.52, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.41 per hour, depending on experience, location, and employer.

What is the most entry level chef position?

The most entry-level chef position is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require minimal experience, focus on learning kitchen skills, and may involve working under supervision in a restaurant or culinary setting.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to become an entry level chef?

To become an entry level chef, individuals typically complete a culinary arts program or gain hands-on experience through apprenticeships or entry-level kitchen positions. Developing cooking skills, understanding food safety standards, and obtaining relevant certifications can improve job prospects in this field.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires little prior experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job. Demonstrating reliability and a strong work ethic is also important in the hiring process.
What are the most commonly searched types of Chef jobs in Alaska? The most popular types of Chef jobs in Alaska are:
What are popular job titles related to Entry Level Chef jobs in Alaska? For Entry Level Chef jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Alaska look for? The top searched job categories for Entry Level Chef jobs in Alaska are:
What cities in Alaska are hiring for Entry Level Chef jobs? Cities in Alaska with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Line Cook (Summer '26)

Line Cook (Summer '26)

Alyeska Resort

Girdwood, AK • On-site

$20/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! 

We're looking for Line Cook (Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter Season in Girdwood, Alaska. 


What You'll Do 

As a Cook 2 or Cook 3, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: 

  • Preparing fresh ingredients including meats, seafood, and vegetables. 
  • Cooking and plating dishes to perfection while maintaining consistency and quality. 
  • Following recipes to ensure consistency and accommodating dietary requests. 
  • Managing inventory by monitoring stock levels and maintaining proper food storage. 
  • Keeping the kitchen clean and adhering to food safety and sanitation standards.
     

What We Offer 
 Starting Wage: From $20 per hour
 Employee Housing for a small fee live and play where you work 
 Flexible work schedules - year-round & seasonal positions available 
 Paid time off & holidays 
 Free Mountain Pass for employees and qualified dependents 
 Employee discounts on resort lodging, dining, and spa services 
 Medical, Dental, and Vision Insurance  
 401(k) 

What We Need

  • Enthusiasm and a willingness to learn 
  • Previous professional cooking experience preferred 
  • No experience is required for this entry-level position - we'll teach you everything you need to know.

    What to Expect 
     Be on your feet for long shifts, including nights, weekends, and holidays. 
     Handle heavy kitchen equipment and ingredients (up to 50 lbs+). 
     Work in a fast-paced, high-energy kitchen environment. 
     Adapt to seasonal menu changes and special events. 

    About Alyeska Resort 
    Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! 

    Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 

     Seven Glaciers - Elevated fine dining with breathtaking mountaintop views. 
     Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. 
     Forte - Modern Italian flavors crafted with locally sourced ingredients. 
     Abar - Upscale lounge experience with handcrafted cocktails and small plates. 
     Sitzmark - The ultimate apres-ski hangout serving classic pub fare. 
     Carve - A lively spot for fresh, quick, and fun ski-in bites. 
     Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. 
     Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. 
     Banquets - Customizable catering for weddings, conferences, and special events. 

    With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 

    If you're ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! 

    Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. 

    Apply