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Weekend Chef Jobs in Alaska (NOW HIRING)

Relais & Châteaux

$86K - $118K/yr

Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for ...

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$70K - $80K/yr

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage ... Ability to work mornings, evenings, weekends, and holidays based on business needs. Physical ...

Benihana - Anchorage

Teppan Chef

Anchorage, AK · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Benihana

Teppan Chef

Anchorage, AK · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Benihana - Anchorage

Teppan Chef

Anchorage, AK · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Compass Group

SOUS CHEF

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Dividend Restaurant Group

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - High Paying!

Anchorage, AK · On-site

$16.25 - $19.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Compass Group

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

EXECUTIVE CHEF, FAIRBANKS, REGION Location: FAIRBANKS AND SURROUNDING REGION Reports To: General Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Medical, Dental & Vision insurance ...

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

Executive Chef Bethel, Alaska We are working together to achieve excellent health. Come join us! The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Chartwells HE

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

New Dawn Treatment Centers

Chef - Part-Time

Wasilla, AK · On-site

$23 - $25/hr

Summary We are seeking a passionate Chef to join our team at Hope Valley Health & Wellness in Wasilla Alaska. In this pivotal role, you will contribute to our mission of delivering transformative ...

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Weekend Chef information

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Alaska?

The most popular types of Chef jobs in Alaska are:

What are popular job titles related to Weekend Chef jobs in Alaska?

For Weekend Chef jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Alaska look for?

The top searched job categories for Weekend Chef jobs in Alaska are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Bakery Manager/Pastry Chef - South Restraurant + Coffeehouse

Anchorage, AK • On-site

Locally Grown Restaurants
See more jobs at Locally Grown Restaurantsexternal

$21 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Bakery Manager/Pastry Chef - Full Time at South Restaurant + Coffeehouse
Summary/Objective

The Bakery Manager/Pastry Chef is responsible for managing the production of the bakery at South Restaurant + Coffeehouse, and the wholesale baking for Snow City Cafe and Muse. They motivate and support the bakery team to create consistent and exciting baked goods and desserts for the guest. The Bakery Manager/Pastry Chef pushes creativity and excellence while keeping within budget and controlling bakery costs. They work with the Executive Chef and the General Manager to ensure a cohesive bakery program that complements and enhances our menus and overall vision.

Operations
  • Regularly performs manager log and email review
  • Drives training and manages bakers to maximize quality, consistency, and efficiency
  • Assists with hiring process which includes interviews, reference checks, arranging for employees to fill out paperwork, completes orientation for new staff
  • Demonstrates knowledge in all aspects of a functioning pastry kitchen including breads (yeast and quick), cookies, cakes, tarts, desserts, breakfast pastries, confections, ice cream/ sorbet, and sauces
  • Monitors bakery food cost and labor
  • Creates special baked goods and desserts for the restaurant and special events
  • Develops new recipes and troubleshoots any difficulties or challenges presented by current recipes or par levels
  • Trains bakers to keep up with production and ensures standardized recipes are being followed accurately and consistently
  • Ensures that the bakery work space is maintained clean and sanitary at all times and encourages staff to re-stock and clean whenever there is a free moment
  • Documents all staff and operations issues in staff journals and follows up on any issues from prior shift
Position Type/Expected Hours of Work

This is a full time position, requiring approximately 40-45 hours per week during normal business hours. Must be available for opening, closing, weekday, and weekend shifts.

Other Qualifications
  • Must be at least 18 years of age
  • Must be able to communicate, write and understand English
  • 2 years experience managing a production bakery preferred
  • Must have a current Municipality of Anchorage Food Worker Card
  • Working knowledge of Microsoft Office, Excel, Google Drive, and internet navigation
Physical Requirements

The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Available Benefits*
  • Medical, Dental, and Vision insurance
  • Flexible Spending Account (medical and childcare accounts available)
  • Accrued sick leave with pay, converts to PTO after 1 year
  • 401(k) with employer matching up to 4%
  • Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
  • *Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC

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