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Training Kitchen Manager Jobs in Alaska (NOW HIRING)

Golden Corral

Restaurant Kitchen Manager

Anchorage, AK · On-site

$52K - $66K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Education and training normally associated with college coursework in business or hospitality.

Panda Restaurant Group

Kitchen Team

Anchorage, AK · On-site

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Wasilla, AK · On-site

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Fairbanks, AK · On-site

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Anchorage, AK · On-site

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Eagle River, AK · On-site

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Anchorage, AK · On-site

$19 - $22/hr

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Alaska

Training Kitchen Manager information

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Alaska? For Training Kitchen Manager jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Alaska look for? The top searched job categories for Training Kitchen Manager jobs in Alaska are:
What cities in Alaska are hiring for Training Kitchen Manager jobs? Cities in Alaska with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you

P.M. Kitchen Manager

Land's End Management Corporation

Homer, AK • On-site

Full-time

Posted 19 hours ago

Job description

PM Kitchen Manager (Evening Kitchen Lead)

Position Summary
The PM Kitchen Manager is responsible for leading all back-of-house operations during evening service. This role ensures smooth execution, high food quality, team accountability, and a clean, organized kitchen. You’ll act as the on-the-ground leader during peak hours—driving speed, consistency, and a great team culture. We take our food seriously, but not ourselves. We’re building something fun and community-driven, and we want leaders who bring energy, accountability, and a little personality to the kitchen.

Key Responsibilities

Service Leadership

  • Lead and manage all kitchen operations during PM service
  • Expedite orders and ensure ticket times meet standards
  • Maintain food quality, consistency, and presentation
  • Troubleshoot issues in real-time during high-volume service

Team Management

  • Supervise, coach, and develop line cooks and prep staff
  • Set clear expectations and hold team accountable to standards
  • Assist with training new hires and reinforcing systems
  • Foster a positive, respectful, high-performance culture

Operations & Execution

  • Ensure prep is completed and stocked for service
  • Manage station setup, organization, and breakdown
  • Monitor waste and portion control
  • Enforce recipes, systems, and kitchen standards

Food Safety & Cleanliness

  • Maintain strict adherence to food safety and sanitation standards
  • Ensure proper food handling, labeling, and storage
  • Lead nightly cleaning and closing procedures

Inventory & Communication

  • Communicate product needs, shortages, and 86’d items
  • Assist with inventory tracking and ordering as needed
  • Coordinate with AM team for smooth shift transitions
Qualifications
  • 2+ years kitchen leadership experience (lead line cook, sous chef, or KM)
  • Strong understanding of high-volume service and ticket flow
  • Ability to stay calm and decisive under pressure
  • Solid knowledge of food safety standards
  • Strong communication and leadership skills
  • Availability for nights, weekends, and holidays
What We’re Looking For
  • Someone who leads from the front—not the office
  • A coach who builds people up while maintaining standards
  • Organized, fast, and detail-oriented
  • Takes pride in clean kitchens and consistent food
  • Thrives in a fun but high-expectation environment