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Fast Food Restaurant Manager Jobs in Alaska (NOW HIRING)

Popeyes

Restaurant Manager

Anchorage, AK · On-site

$70K/yr

  • Retirement

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

The Ameswell Hotel

RESTAURANT MANAGER

Mountain Village, AK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description RESTAURANT MANAGER The Ameswell Hotel is a hotel for the innovator and adventurer in ... food safety regulations - Ability to work in a fast-paced environment and handle multiple tasks ...

Popeyes

Restaurant Training Manager

Anchorage, AK · On-site

$18 - $20/hr

  • Retirement

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing guests with the best possible experience. Must be ...

Wendelta

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ...

Raising Cane's

Restaurant Manager

Fairbanks, AK · On-site

$22 - $24/hr

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...

Raising Cane's

Restaurant Manager

Fairbanks, AK · On-site

$22 - $24/hr

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...

Pacific Rim Canes, LLC

Restaurant Manager

Fairbanks, AK

$22 - $24/hr

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...

Raising Cane's

Restaurant Manager

Fairbanks, AK

$22 - $24/hr

  • PTO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... It also includes both inside and outside work in varied temperatures, working with and around food ...

Alyeska Resort

Assistant Restaurant Manager

Girdwood, AK

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to ... Ensure food & beverage brand standards are maintained. * Handle guest concerns and react quickly ...

Alyeska Resort

Assistant Restaurant Manager

Girdwood, AK · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to ... Ensure food & beverage brand standards are maintained. * Handle guest concerns and react quickly ...

Subway - 3379-0

Restaurant Manager

Anchorage, AK

  • Medical

  • Dental

  • Vision

  • PTO

Manage scheduling, inventory, and food safety What You Bring: * Restaurant or retail management experience * Ability to lead, coach, and hold a team accountable * Strong work ethic and reliability

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Alaska

Fast Food Restaurant Manager information

See Alaska salary details

$24.8K

$61.7K

$119.5K

How much do fast food restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for fast food restaurant manager in Alaska is $61,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $65,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What are popular job titles related to Fast Food Restaurant Manager jobs in Alaska?

For Fast Food Restaurant Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Alaska look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Alaska are:

What cities in Alaska are hiring for Fast Food Restaurant Manager jobs?

Cities in Alaska with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you

Restaurant Manager

Popeyes

Anchorage, AK • On-site

$70K/yr

Full-time

Retirement

Re-posted 9 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

  • Oversee guest services and resolve issues.
  • Food order and chicken order
  • Training and coaching team members
  • Running a daily shift
  • Forecasting, crew schedule
  • Adhere to all safety and sanitation regulations.
  • Supervise product production.
  • Food order and chicken order
  • Training and coaching team members
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
  • Must be at least eighteen (18) years of age.
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays
  • Must be available to work on the weekend

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stoop and pick up supplies and trash
  • Consistently y push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Job Type: Full-time

Benefits:

  • 401K
  • Free Meal
  • Successful training bonus $150 for each Trainer and Trainee
  • End of the year Bonus $500 (Target Labor 18%, Food Cost 30%)

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

View All Popeye's Louisiana Kitchen Jobs