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Restaurant General Manager Jobs in Alaska (NOW HIRING)

Jersey Mike's

Restaurant General Manager

Anchorage, AK · On-site

$65K/yr

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!! Is JERSEY MIKE'S SUBS for YOU? Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who ...

Jersey Mike's

Restaurant General Manager

Wasilla, AK · On-site

$65K/yr

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!! Is JERSEY MIKE'S SUBS for YOU? Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who ...

Denali Foods, Inc.

Restaurant General Manager

Fairbanks, AK · On-site

$56K - $77K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

Denali Foods, Inc.

Restaurant General Manager

Soldotna, AK · On-site

$58K - $81K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

Denali Foods, Inc.

Restaurant General Manager

Fairbanks, AK · On-site

$54K - $74K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

Denali Foods, Inc.

Restaurant General Manager

Wasilla, AK · On-site

$51K - $71K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

Denali Foods, Inc.

Restaurant General Manager

Anchorage, AK · On-site

$55K - $76K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

Denali Foods, Inc.

Restaurant General Manager

Palmer, AK · On-site

$53K - $73K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

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Restaurant General Manager information

See Alaska salary details

$36.6K

$70.7K

$107.7K

How much do restaurant general manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant general manager in Alaska is $70,664.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $80,200.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in Alaska look for?

The top searched job categories for Restaurant General Manager jobs in Alaska are:

What cities in Alaska are hiring for Restaurant General Manager jobs?

Cities in Alaska with the most Restaurant General Manager job openings:

What are popular job titles related to Restaurant General Manager jobs in AK?

For Restaurant General Manager jobs in AK, the most frequently searched job titles are:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $70,664 per year, or $34 per hour.

Restaurant General Manager

Jersey Mike's

Anchorage, AK • On-site

$65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 871 frontline employees who took The Breakroom Quiz

20th of 107 rated fast food restaurants

Job description


JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon.

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!

 

Is JERSEY MIKE'S SUBS for YOU?

Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S.  Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others?  If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.

  • GREAT PAY!  SALARY STARTS AT $65,000 FOR GENERAL MANAGERS
  •  ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS
  •  FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT

 QUALIFICATIONS

  • 1 – 3 years of restaurant experience preferred.
  • 1 year of management and/or leadership experience preferred.
  • Exceptional time management and organization skills.
  • Must thrive in a fast-paced work environment.
  • Must have a strong work ethic and accountability.
  • Ability to lead a team and communicate efficiently, both verbally and in writing.
  • Minimum of a 50-hour work week.
  • Ability and willingness to coach and manage employees effectively on store operations.

 

 RESPONSIBITIES TO INCLUDE

  • General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
  • Managing all areas of restaurant operations- Sales, people, profit, and daily operations.
  • Ensuring high food quality and customer/employee safety.
  • Create a positive guest experience by delivering a high level of service.
  • Maintaining overall cleanliness of restaurant.
  • Hiring/Interviewing.
  • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
  • Training, Developing, Motivating, and Leading fellow Jersey Mike’s team members.
  • Build sales through strategic local restaurant marketing and community involvement.

 BENEFITS

  • Earn up to 20% of your salary with a great performance-base bonus plan.
  • Medical, Dental, and Vision insurance coverage.
  • Earn 2 weeks vacation a year,
  • Meal Allowance benefit.
  • Paid meals during your shift.

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US

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