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Kitchen General Manager Jobs in Alabama (NOW HIRING)

BIG DADDY RESTAURANT LLC - TROY

Kitchen Manager

Troy, AL · On-site

$45K - $55K/yr

Looking for a solid Kitchen Manager and/or Assistant General Manager with fresh made experience to help a new franchise group get set up to grow. We offer a family style culture, competitive ...

BIG DADDY RESTAURANT LLC - TROY

Kitchen Manager

Troy, AL · On-site

$45K - $55K/yr

Looking for a solid Kitchen Manager and/or Assistant General Manager with fresh made experience to help a new franchise group get set up to grow. We offer a family style culture, competitive ...

Popeye's

General Manager

Decatur, AL

SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring a full- time career minded Restaurant General Manager to lead one of our Popeyes Louisiana Kitchen ...

Burra Azul

General Manager

Gulf Shores, AL · On-site

$70K/yr

... overseeing the kitchen operation as well as the front of the house and bar. Experience and ... General Management Experience must be in a high-volume full-service restaurant with full bar

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Collaborate with the General Manager and FOH team to ensure smooth service and communication. * Monitor kitchen labor and food costs to stay within budget. * Lead by example, creating a positive and ...

Popeye's

Assistant General Manager

Decatur, AL · On-site

SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring a full- time career minded Restaurant Assistant General Manager to lead one of our Popeyes ...

Popeye's

Assistant General Manager

Oxford, AL

SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring a full- time career minded Restaurant Assistant General Manager to lead one of our Popeyes ...

The Hangout

General Manager

Gulf Shores, AL · On-site

The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing ... Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ...

Freebirds

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Freebirds

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

The Gulf

General Manager

Orange Beach, AL · On-site

$70K - $100K/yr

The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing ... Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ...

Fourjay LLC

General Manager

Dothan, AL · On-site

An Assistant General Manager works closely with the General Manager to lead the operation of the ... Constant movement about the restaurant kitchen, dining room, and office to reach high/low cabinets ...

FOURJAY/SLIMS

General Manager

Dothan, AL · On-site

An Assistant General Manager works closely with the General Manager to lead the operation of the ... Constant movement about the restaurant kitchen, dining room, and office to reach high/low cabinets ...

Dave's Hot Chicken

General Manager

Vestavia Hills, AL · On-site

$60K - $65K/yr

... kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests' concerns and ... the General Manager Job expectations The General Manager is expected to create, execute and ...

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Kitchen General Manager information

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Alabama?

For Kitchen General Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Alabama look for?

The top searched job categories for Kitchen General Manager jobs in Alabama are:

What cities in Alabama are hiring for Kitchen General Manager jobs?

Cities in Alabama with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Manager

BIG DADDY RESTAURANT LLC - TROY

Troy, AL • On-site

$45K - $55K/yr

Full-time

Re-posted 13 days ago

Job description

Looking for a solid Kitchen Manager and/or Assistant General Manager with fresh made experience to help a new franchise group get set up to grow. We offer a family style culture, competitive compensation, and great benefits. If you have a passion for taking care of people and having fun while you work, you are who we are looking for.
Job Description:
  • Directly responsible for all kitchen functions-including food purchasing, preparation and maintenance of quality standards.
  • Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
  • Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
  • Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
  • Consistently monitor COGS through daily use of inventory control.
  • Input of food purchases and the safeguarding of all recipes.
  • Assist with hiring, training, and scheduling of BOH personnel.
  • Investigate and resolve complaints concerning food quality issues.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Maintain par-stock of food products
  • Comply with all health and safety regulations.
  • Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
  • Perform other kitchen duties as assigned by General Manager

Requirements:
  • Understand the importance of fresh, made from scratch recipes and hand cut steaks.
  • A minimum of 1 year of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept.
  • At least 1 year in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 lbs.
  • Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.
  • Work in a standing position up to 11 hours a day.
  • Understand and respond to team members in a loud environment. Understand finance and cost management.
  • Be able to work in a Real, Fresh, Fun environment!

BIG DADDY RESTAURANT LLC - TROY is an EEO Employer - M/F/Disability/Protected Veteran Status

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