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Kitchen General Manager Jobs in Alabama (NOW HIRING)

Annual Destination Conference for General Managers and Executive Kitchen Managers * Career Development Opportunities What You'll Do * Direct kitchen operations, including Kitchen Managers and Team ...

General Manager

Madison, AL · On-site

$35K - $45K/yr

We're hiring a General Manager! The GM is responsible for leading the daily operations of our ... Oversee Kitchen Manager's management of food needs, placing orders with distributors, and ...

Kitchen Manager

Tuscaloosa, AL · On-site

$50K - $65K/yr

Executive Kitchen Manager or General Manager Position Summary The Kitchen Manager (KM) oversees daily kitchen operations, leading the Back of House (BOH) team to deliver consistent, high-quality food.

... the Kitchen Manager and the Assistant Manager. Work Environment This position operates in a ... The General Manager must be able and willing to perform any and all duties of a Host, Bartender ...

... the Kitchen Manager and the Assistant Manager. Work Environment This position operates in a ... The General Manager must be able and willing to perform any and all duties of a Host, Bartender ...

At times will direct the kitchen activities and performance of back of the house team members on a ... General Manager Qualifications: Aptitude * Professional oral and written communication skills. Must ...

We're hiring a General Manager! The GM is responsible for leading the daily operations of our ... Oversee Kitchen Manager's management of food needs, placing orders with distributors, and ...

General Manager

Madison, AL · On-site

$35K - $45K/yr

DESCRIPTION We're hiring a General Manager! The GM is responsible for leading the daily operations ... Oversee Kitchen Manager's management of food needs, placing orders with distributors, and ...

Competitive salary General Manager Lead a Team. Grow a Business. Make an Impact. At Huddle House ... Work in a fast-paced kitchen environment with varying temperatures. * Reliable transportation and ...

General Manager

Madison, AL · On-site

$35K - $45K/yr

We're hiring a General Manager! The GM is responsible for leading the daily operations of our ... Oversee Kitchen Manager's management of food needs, placing orders with distributors, and ...

... the Kitchen Manager and the Assistant Manager. Work Environment This position operates in a ... The General Manager must be able and willing to perform any and all duties of a Host, Bartender ...

... the Kitchen Manager and the Assistant Manager. Work Environment This position operates in a ... The General Manager must be able and willing to perform any and all duties of a Host, Bartender ...

Job Summary The General Manager contributes to the success of Applebee's through the direction and ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

General Manager Position Title : General Manager Classification : Full-Time / Exempt Reports To ... We believe that everyone-from the kitchen to the floor, from the host stand to management-has an ...

Showing results 41-60

Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Alabama? For Kitchen General Manager jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Alabama look for? The top searched job categories for Kitchen General Manager jobs in Alabama are:
What cities in Alabama are hiring for Kitchen General Manager jobs? Cities in Alabama with the most Kitchen General Manager job openings:
Infographic showing various Kitchen General Manager job openings in Alabama as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Restaurant General Manager

Kentucky Fried Chicken

Evergreen, AL

$49K - $68K/yr

Full-time

Re-posted 26 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 784 frontline employees who took The Breakroom Quiz

71st of 106 rated fast food restaurants


Job description

JOB DESCRIPTION

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!


Restaurant General Manager Responsibilities:

  • Ownership of your restaurant's success metrics and lead restaurant team to reach goals
  • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
  • Grow and mentor your KFC family through training, development and onboarding new team members
  • Lead communications of your team's goals, upcoming promotions, business updates, etc.
  • Inspire the overall positive and collaborative family environment
  • Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward


Success Factors:

  • Leads by example with high standards in customer service, food quality and cleanliness
  • True business partner and has an ownership mindset relating to business results
  • Mentors and coaches team effectively through training and development resources
  • Builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do
  • Goal-oriented leader that enjoys a fast-paced environment
  • Deep appreciation and commitment to customer service and our guest's experience

REQUIREMENTS
  • Must be 18 years of age or older
  • Must have a valid driver's license
  • Must have reliable, personal transportation

ABOUT THE COMPANY

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.


What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US