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Kevin Kelley Concepts Jobs (NOW HIRING)

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

... concepts. * Strong understanding of cost controls, yield management, and inventory systems ... Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but ...

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

... concepts. * Strong understanding of cost controls, yield management, and inventory systems ... Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but ...

Kevin Kelley Concepts information

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$663

$1.6K

$2.4K

How much do kevin kelley concepts jobs pay per week?

As of Sep 5, 2026, the average weekly pay for kevin kelley concepts in the United States is $1,573.46, according to ZipRecruiter salary data. Most workers in this role earn between $1,326.92 and $1,740.38 per week, depending on experience, location, and employer.

What is the difference between Kevin Kelley Concepts vs Graphic Designer?

AspectKevin Kelley ConceptsGraphic Designer
Required CredentialsTypically no formal certification, but industry experience preferredDegree in Graphic Design or related field often required
Work EnvironmentCreative agency, marketing firm, or in-house teamDesign studios, advertising agencies, or corporate settings
Industry UsageUsed in marketing, branding, and advertising projectsFocuses on visual communication, branding, and print/digital media

Kevin Kelley Concepts and Graphic Designer roles often overlap in creative and marketing environments. While Kevin Kelley Concepts may emphasize strategic branding and marketing concepts, Graphic Designers focus on visual design and aesthetics. Both roles require creativity, but Graphic Designers typically have formal education in design, whereas Kevin Kelley Concepts may rely more on industry experience and strategic thinking.

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Infographic showing various Kevin Kelley Concepts job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $81,820 per year, or $39.3 per hour.

$125K - $175K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

Beverage Director

KK Concepts

  • Kitchen + Kocktails by Kevin Kelley (All Locations)
  • Club Vivo


Summary:
We are looking for a dynamic and experienced Beverage Director to lead our company's operational strategies and drive efficiency, productivity, and growth. As a key member of the executive team, the Beverage Director will play a crucial role in shaping the company's success through strategic planning, process improvement, and effective leadership concerning the beverage program for all locations.


Responsibilities:


  • Oversee all aspects of beverage operations to ensure smooth functioning and alignment with organizational goals
  • Drives profitable growth and ensures long-term vitality of the business via strategy and effective management.
  • Lead the development and implementation of restaurant operational strategies to enhance performance and profitability
  • Spearhead process improvement projects to optimize operational efficiency and effectiveness
  • Ensure the company has systems and controls, policy and processes are in place to achieve regulatory requirements including financial, operating, technology, etc.
  • Conducts thorough high impact restaurant visits, role modeling the coaching model and visit process to ensure and maximize field team alignment towards key business objectives.
  • Negotiate contracts and agreements with vendors, partners, and stakeholders to support operational needs
  • Ensure locations submit timely Profit and Loss statements, analysis reports, forecast reports, and implement corrective plans.

Experience:

  • Demonstrated experience in a senior leadership role in the multi-unit restaurant industry
  • Advanced proficiency in project management, process improvement, and strategic planning
  • Demonstrated ability to manage multiple projects simultaneously while maintaining high standards
  • Proficiency in negotiating contracts and agreements to achieve favorable outcomes
  • Ensures implementation of all Standard Operating Policies and Procedures, including service standards, across all operations.
  • Experience in driving operational excellence through continuous improvement initiatives

If you are a results-driven leader with a passion for operational excellence and strategic growth, we invite you to apply for the Director of Operations. Join our team and be part of a dynamic organization committed to success.

EOE

Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.