ZipRecruiter

Log In

1

Manager Guy Fieri Jobs (NOW HIRING)

MCS Burbank LLC

Line / Prep Cook

Burbank, CA · On-site

$17.50 - $22/hr

We are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern ... Strong organizational and time management skills. * Must be able to work flexible shifts, including ...

next page

Showing results 1-20

All JobsGuy Fieri JobsManager Guy Fieri Jobs

Manager Guy Fieri information

See salary details

$24.5K

$59.5K

$116K

How much do manager guy fieri jobs pay per year?

As of Jul 21, 2026, the average yearly pay for manager guy fieri in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is Guy Fieri's annual salary?

As a celebrity chef and television personality, Guy Fieri's annual earnings are estimated to be in the range of several million dollars, primarily from his TV shows, restaurant ventures, and endorsements. Specific salary figures are not publicly disclosed and can vary based on projects and contracts.

What does a Manager for Guy Fieri do?

A Manager for Guy Fieri oversees the day-to-day operations related to Guy Fieri’s brand, including managing restaurant staff, coordinating schedules, handling public relations, and ensuring the smooth execution of events and appearances. They work closely with Guy Fieri to support his business ventures, such as restaurants, TV shows, and product launches. This role also involves managing budgets, liaising with vendors, and maintaining high standards of quality and customer service that align with Guy Fieri’s brand image.

What is the difference between Manager Guy Fieri vs Chef?

AspectManager Guy FieriChef
CredentialsExperience in restaurant management, leadership skillsCooking certifications, culinary degrees
Work EnvironmentRestaurant management, overseeing staff and operationsKitchen, food preparation, culinary creation
Industry UsageManagement roles in restaurants, food entertainmentCooking, food service, culinary arts

Manager Guy Fieri focuses on overseeing restaurant operations, staff management, and business strategy, often requiring leadership experience. In contrast, a Chef specializes in food preparation, culinary techniques, and menu creation. While both roles are integral to the restaurant industry, they differ in responsibilities, credentials, and daily tasks.

What are some common challenges faced by managers overseeing celebrity-branded restaurants like those associated with Guy Fieri?

Managers of celebrity-branded restaurants, such as those associated with Guy Fieri, often encounter unique challenges, including maintaining brand standards and living up to guest expectations for a well-known dining experience. This role requires balancing day-to-day operations with consistently delivering the high-energy, signature atmosphere that fans expect. Managers must also ensure staff are trained to embody the brand's personality and handle increased media attention or high-profile guests. Collaboration with marketing teams and celebrity representatives is frequent, making communication and adaptability essential for success.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational management experience, and often a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically required. Excellent communication, problem-solving skills, and the ability to motivate and lead a diverse team are standout soft skills in this role. These competencies are crucial for delivering exceptional customer experiences, maintaining efficient operations, and ensuring profitability in a fast-paced restaurant environment.

What fast food restaurant pays the most for managers?

Among fast food chains, Chick-fil-A is known to offer some of the highest wages for managers, often exceeding $60,000 annually, along with benefits and opportunities for advancement. Other top-paying chains include Taco Bell and Domino's, which also provide competitive salaries and management training programs.

How do I contact Guy Fieri?

As a celebrity chef and television personality, Guy Fieri is typically contacted through his management or publicist for professional inquiries. You can reach out via official channels such as his website or social media platforms, where contact information or request forms are often provided for business purposes.

What do managers at fast food do?

Fast food managers oversee daily restaurant operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining customer service standards. They handle scheduling, training, and problem-solving to ensure efficient and profitable restaurant performance.
More about Manager Guy Fieri jobs
What cities are hiring for Manager Guy Fieri jobs? Cities with the most Manager Guy Fieri job openings:
What are the most commonly searched types of Guy Fieri jobs? The most popular types of Guy Fieri jobs are:
What states have the most Manager Guy Fieri jobs? States with the most job openings for Manager Guy Fieri jobs include:
What job categories do people searching Manager Guy Fieri jobs look for? The top searched job categories for Manager Guy Fieri jobs are:
Manager Guy Fieri jobs near you
Infographic showing various Manager Guy Fieri job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Guy Fieri's Host Cashier

Guy Fieri's Host Cashier

Choctaw Nation of Oklahoma

Durant, OK

$9.75 - $12.25/hr

Part-time

Re-posted yesterday

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

555th of 693 rated public administrative organizations

Job description

Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager.

Primary Tasks:

  1. You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
  2. Answer menu questions posed by patrons.
  3. Distribute the seating as equally as possible among all food servers.
  4. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand.
  5. You may pre-bus and full bus tables during peak periods.
  6. Promote current casino events and programs and give guests directions to all casino areas.
  7. Resolve minor guest complaints in a manner consistent with departmental philosophy.
  8. Monitor dining room to make sure it is maintained, and floor is free of debris.
  9. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.

  10. Perform other responsibilities as may be assigned.

Job Requirements:

  • speak, read, and write English.
  • handle cash responsibly.
  • calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
  • 1+ years' experience in a, high-volume fine dining or casual restaurant.
 
  • speak, read, and write English.
  • handle cash responsibly.
  • calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
  • 1+ years' experience in a, high-volume fine dining or casual restaurant.
  1. You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
  2. Answer menu questions posed by patrons.
  3. Distribute the seating as equally as possible among all food servers.
  4. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand.
  5. You may pre-bus and full bus tables during peak periods.
  6. Promote current casino events and programs and give guests directions to all casino areas.
  7. Resolve minor guest complaints in a manner consistent with departmental philosophy.
  8. Monitor dining room to make sure it is maintained, and floor is free of debris.
  9. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.
  10. Perform other responsibilities as may be assigned.

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

Social media

FacebookTwitter

View All Choctaw Nation of Oklahoma Jobs

Apply