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Manager Guy Fieri Jobs (NOW HIRING)

Earl Enterprises

Chicken Guy! - Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Description: ABOUT US Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and ... Kitchen Manger on a daily basis. Essential Functions Statement(s) The following list is not ...

Dufry

Guy Fieri's Kitchen Manager

Phoenix, AZ · On-site

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and ...

Dufry

Guy Fieri Cook

Phoenix, AZ

$22.55/hr

... manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as ...

Dufry

Guy Fieri Cook

Phoenix, AZ · On-site

$22.55/hr

... manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as ...

Dufry

Guy Fieri's Kitchen Manager

Phoenix, AZ · On-site

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and ...

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How much do manager guy fieri jobs pay per year?

As of Jun 26, 2026, the average yearly pay for manager guy fieri in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is Guy Fieri's annual salary?

As a celebrity chef and television personality, Guy Fieri's annual earnings are estimated to be in the range of several million dollars, primarily from his TV shows, restaurant ventures, and endorsements. Specific salary figures are not publicly disclosed and can vary significantly based on projects and business ventures.

What does a Manager for Guy Fieri do?

A Manager for Guy Fieri oversees the day-to-day operations related to Guy Fieri’s brand, including managing restaurant staff, coordinating schedules, handling public relations, and ensuring the smooth execution of events and appearances. They work closely with Guy Fieri to support his business ventures, such as restaurants, TV shows, and product launches. This role also involves managing budgets, liaising with vendors, and maintaining high standards of quality and customer service that align with Guy Fieri’s brand image.

What is the difference between Manager Guy Fieri vs Chef?

AspectManager Guy FieriChef
CredentialsExperience in restaurant management, leadership skillsCooking certifications, culinary degrees
Work EnvironmentRestaurant management, overseeing staff and operationsKitchen, food preparation, culinary creation
Industry UsageManagement roles in restaurants, food entertainmentCooking, food service, culinary arts

Manager Guy Fieri focuses on overseeing restaurant operations, staff management, and business strategy, often requiring leadership experience. In contrast, a Chef specializes in food preparation, culinary techniques, and menu creation. While both roles are integral to the restaurant industry, they differ in responsibilities, credentials, and daily tasks.

What are some common challenges faced by managers overseeing celebrity-branded restaurants like those associated with Guy Fieri?

Managers of celebrity-branded restaurants, such as those associated with Guy Fieri, often encounter unique challenges, including maintaining brand standards and living up to guest expectations for a well-known dining experience. This role requires balancing day-to-day operations with consistently delivering the high-energy, signature atmosphere that fans expect. Managers must also ensure staff are trained to embody the brand's personality and handle increased media attention or high-profile guests. Collaboration with marketing teams and celebrity representatives is frequent, making communication and adaptability essential for success.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational management experience, and often a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically required. Excellent communication, problem-solving skills, and the ability to motivate and lead a diverse team are standout soft skills in this role. These competencies are crucial for delivering exceptional customer experiences, maintaining efficient operations, and ensuring profitability in a fast-paced restaurant environment.

How do I contact Guy Fieri?

As a celebrity chef and television personality, Guy Fieri's contact information is typically managed through his talent agency or publicist. Fans or professionals seeking to reach him for business inquiries can contact his representation via official channels listed on his website or social media profiles. Direct contact details are generally not publicly available to protect privacy.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, senior corporate executives, certain high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes professional certifications or licenses. Income can vary based on industry, location, and individual performance.

What do managers at fast food do?

Fast food managers oversee daily restaurant operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining customer service standards. They handle scheduling, training, and problem-solving to ensure efficient and profitable restaurant performance.
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Manager Guy Fieri jobs near you
Chicken Guy! - Line Cook

Chicken Guy! - Line Cook

Earl Enterprises

Orlando, FL • On-site

$14.75 - $18.50/hr

Full-time

Posted 10 days ago

Earl Enterprises rating

6.1

Company rating: 6.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description:
ABOUT US
Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!
Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. Great team members are at the core of our success......so come join us! Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It's entirely up to you.....Apply now!
Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis.
Essential Functions Statement(s)
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.
• Friendly disposition
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Prep menu items
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Prepare sauces
Requirements:
Interpersonal - Ability to get along well with a variety of personalities and individuals.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Adaptability - Ability to adapt to change in the workplace.
Additional Info:
If you have excellent interpersonal skills and the ability and willingness to smile and interact in a genuinely energetic and warm manner towards guests and co-workers, this could be the job for you. It would be great if you have experience in a hospitality or a similar restaurant environment, but if you have a great approach to your work and to others and work hard, we'll train you on the rest! You must also love to provide great service and a quality experience in a high energy and fast-paced environment as part of a team. In return for this, you will become part of an amazing brand.
We Are Earl Enterprises®
Earl Enterprises® builds on its past successes in defining ambitious goals for the future.
Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.
Earl Enterprises logo

About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

Social media

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