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Senior Sous Chef Jobs (NOW HIRING)

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

SENIOR SOUS CHEF - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ...

Senior Sous Chef

New York, NY · On-site

$75K - $100K/yr

Senior Sous Chef Salary: $75,000 to $100,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

SENIOR SOUS CHEF

Portland, ME · On-site

$60K - $65K/yr

SENIOR SOUS CHEF - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ...

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Senior Sous Chef

Manhattan, NY · On-site

$75K - $100K/yr

Senior Sous Chef Salary: $75,000 to $100,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Senior Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

The Senior Sous Chef is responsible for maintaining culinary and retail standards, recipe compliance, payroll, sanitation, dish room functions and training. You will assist in the supervision ...

SENIOR SOUS CHEF

Portland, ME · On-site

$60K - $65K/yr

SENIOR SOUS CHEF - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ...

Senior Sous Chef Salary: $75,000 to $100,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Sr Sous Chef

Seattle, WA

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Senior Sous Chef

Manhattan, NY · On-site

$75K - $100K/yr

Senior Sous Chef Salary: $75,000 to $100,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and ...

SENIOR SOUS CHEF

Portland, ME · On-site

$60K - $65K/yr

SENIOR SOUS CHEF - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ...

The Senior Sous Chef is responsible for maintaining culinary and retail standards, recipe compliance, payroll, sanitation, dish room functions and training. You will assist in the supervision ...

Senior Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

The Senior Sous Chef is responsible for maintaining culinary and retail standards, recipe compliance, payroll, sanitation, dish room functions and training. You will assist in the supervision ...

The Senior Sous Chef is responsible for maintaining culinary and retail standards, recipe compliance, payroll, sanitation, dish room functions and training. You will assist in the supervision ...

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Showing results 1-20

Senior Sous Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior sous chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for senior sous chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a Senior Sous Chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a Senior Sous Chef, and why are they important?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are Senior Sous Chefs?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

How much does a senior sous chef earn?

A senior sous chef typically earns between $50,000 and $70,000 annually, depending on the location, establishment, and experience. They often oversee kitchen operations, manage staff, and require advanced culinary skills and certifications.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What is the average age of a sous chef?

The average age of a sous chef typically ranges from 30 to 40 years old, reflecting several years of culinary experience and progression from line cook or chef de partie roles. Many sous chefs are in their late 20s to early 40s, depending on career development and industry opportunities.

What is the highest salary for a sous chef?

The highest salary for a senior sous chef can exceed $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as location, experience, and the establishment's size influence top-tier compensation for this role.
More about Senior Sous Chef jobs
What cities are hiring for Senior Sous Chef jobs? Cities with the most Senior Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
Who are the top companies hiring for Senior Sous Chef jobs? The top employers for Senior Sous Chef jobs are:
What states have the most Senior Sous Chef jobs? States with the most job openings for Senior Sous Chef jobs include:
What are popular job titles related to Senior Sous Chef jobs? For Senior Sous Chef jobs, the most frequently searched job titles are:
Infographic showing various Senior Sous Chef job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, and 75% Full Time. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.
Senior Sous Chef - French-Mediterranean Restaurant - Boston, MA

Senior Sous Chef - French-Mediterranean Restaurant - Boston, MA

the Chef Agency

Boston, MA

$95K - $115K/yr

Full-time

PTO

Posted 5 days ago


Job description

Location: Boston, MA.
Salary: $95,000 - $115,000 + bonus potential.
Benefits: M/D/V, PTO + Relocation Assistance.
Upscale French-Mediterranean Restaurant seeks a Senior Sous Chef to support a polished Boston opening.
Qualifications:
  • 5+ years in high-volume, upscale kitchens with 2+ years in Sous Chef or senior culinary leadership.
  • Strong knowledge of contemporary and classical techniques, scratch cooking, plating, and menu execution.
  • Proven ability to lead, train, and develop a team of 25+ culinary professionals.
  • Experience with inventory, ordering, food cost control, scheduling, and kitchen systems.

Responsibilities:
  • Support the Executive Chef with menu execution, seasonal development, and operational improvements.
  • Oversee daily kitchen operations, including prep, cooking, plating, presentation, and quality control.
  • Lead, train, and supervise kitchen staff while fostering a positive, efficient, high-performance culture.
  • Manage inventory, ordering, food cost control, cleanliness, safety standards, and compliance.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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