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Senior Sous Chef Jobs (NOW HIRING)

Tillie's Restaurant

Sous Chef

Mckeesport, PA · On-site

$20 - $23/hr

Working closely with our Chef and Senior Sous Chef, you'll take on a supervisory role while honing your skills in every aspect of food preparation. Here's what your responsibilities will include:

Lore Group

Senior Sous Chef

Washington, DC · On-site

$75K - $78K/yr

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

Lore Group

Senior Sous Chef

Washington, DC

$75K - $78K/yr

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

Sunrise Senior Living

Senior Sous Chef

Loveland, CO · On-site

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while ...

El Vago Modern Mexican Kitchen

Be Seen First

Senior Sous Chef

Greenville, SC · On-site

$65K - $85K/yr

The Senior Sous Chef plays a crucial role in supporting the Executive Chef by overseeing kitchen operations, primarily managing the hot food station while rotating through all stations. This role ...

PF Changs

Senior Sous Chef

Atlanta, GA · On-site

$22.73 - $29.72/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Honda Center

Senior Sous Chef

Anaheim, CA · On-site

$73 - $92/hr

Senior Sous Chef**Pay Details:**The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

Sunriseseniorliving

Senior Sous Chef

Loveland, CO · On-site

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

Compass Group

Sr Sous Chef

Tukwila, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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Senior Sous Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior sous chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for senior sous chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

More about Senior Sous Chef jobs

What cities are hiring for Senior Sous Chef jobs?

Cities with the most Senior Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

Who are the top companies hiring for Senior Sous Chef jobs?

The top employers for Senior Sous Chef jobs are:

What states have the most Senior Sous Chef jobs?

States with the most job openings for Senior Sous Chef jobs include:

What job categories do people searching Senior Sous Chef jobs look for?

The top searched job categories for Senior Sous Chef jobs are:

What are popular job titles related to Senior Sous Chef jobs?

For Senior Sous Chef jobs, the most frequently searched job titles are:

Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $68,041 per year, or $32.7 per hour.

Sous Chef

Tillie's Restaurant

Mckeesport, PA • On-site

$20 - $23/hr

Full-time

PTO

Posted 21 days ago

Key responsibilities

  • Oversee kitchen operations, including food preparation, inventory management, and sanitation procedures.

  • Assist in maintaining menu consistency and suggest improvements to food preparation.

  • Train and supervise less experienced cooks and collaborate with the Chef and Senior Sous Chef to uphold quality standards.

Job description

Join Our Team as a Sous Chef!

Are you passionate about Food and Cooking ready to take your culinary career to the next level? Join our family-owned restaurant, where we’ve been serving exceptional Italian and American ood for over 64 years. Highly rated on Facebook and other review sites, we take pride in our rich tradition, commitment to quality, and warm, welcoming environment. If you’re looking for a role that combines hands-on cooking, leadership, and growth opportunities, we’d love to hear from you!

What You’ll Do as a Sous Chef

As our Sous Chef, you’ll play a key role in ensuring our kitchen runs smoothly and our dishes maintain the high standards our customers love. Working closely with our Chef and Senior Sous Chef, you’ll take on a supervisory role while honing your skills in every aspect of food preparation. Here’s what your responsibilities will include:

  • Learn and master all cooking and preparation stations, including making pasta from scratch.
  • Oversee weekly inventory of food and kitchen supplies to ensure accurate weekly orders.
  • Check in and properly store vendor deliveries to maintain freshness and organization.
  • Ensure sanitation procedures are followed to keep the kitchen safe and clean.
  • Assist in maintaining menu preparation consistency and suggest improvements to food preparation.
  • Train less experienced cooks based on your expertise and skills.
  • Expedite server orders at the pickup station, ensuring timely and accurate distribution.
  • Collaborate with the Chef and Senior Sous Chef to uphold our reputation for outstanding Italian and American cuisine.
What We’re Looking For

We’re seeking a candidate with at least 1 year of restaurant cooking experience who is eager to grow and contribute to our team. To succeed in this role, you should have:

  • A passion for food and a willingness to learn traditional cooking techniques.
  • Strong organizational skills to manage inventory and oversee kitchen operations.
  • A commitment to maintaining high standards of cleanliness and food safety.
  • Leadership abilities to train and guide less experienced team members.
  • A collaborative attitude and the ability to work effectively with the Chef and Senior Sous Chef.
Perks and Benefits

We value our team members and believe in rewarding their hard work. As part of our team, you’ll enjoy:

  • Free employee shift meals to keep you fueled during your day.
  • Free shirts and chef coats to keep you looking professional in the kitchen.
  • One week of vacation after one year of employment to recharge and relax.
  • Free parking lot space for added convenience.
  • Cost of living raises approximately every 6 months, based on your total hours worked.
  • Competitive pay based on your experience.
Why Join Us?

At our restaurant, you’re not just another employee—you’re part of the family. We’ve built a legacy of excellence over six decades, and we’re proud to share our love of Italian and American cuisine with both our customers and our team. Whether you’re perfecting your pasta-making skills or leading the kitchen with your expertise, you’ll find opportunities to grow, learn, and make a real impact.

Ready to Apply?

If you’re excited about this opportunity and ready to bring your culinary skills to our team, we’d love to hear from you! Apply today and take the next step in your culinary journey with us.


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