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Scratch Culinary Jobs in Nebraska (NOW HIRING)

Culinary Dropout

Line Cook

Omaha, NE

$19 - $22/hr

Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ... Prepare food from scratch by following our recipes to produce consistent results * Cook a variety ...

New

Mccneb

Culinary Coordinator - Banquet Assistant

Omaha, NE · On-site

$17.58/hr

... scratch depending on the event's food order. * Helps with classroom support food needs that come ... Basic Culinary and knife cut skills. * Can lift 25 pound or more independently * Understanding of ...

Red Door Woodfired Grill

Cook

Omaha, NE · On-site

$13.50 - $18/hr

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Line Cook is the cornerstone of our scratch kitchen and the foundation of our culinary excellence. Every dish that reaches a ...

Old Chicago - Hourly

Line Cook / Prep Cook

Lincoln, NE · On-site

$13 - $16/hr

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on ...

Old Chicago - Hourly

Line Cook / Prep Cook

Lincoln, NE · On-site

$13.50 - $16.75/hr

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on ...

Old Chicago - Hourly

Line Cook / Prep Cook

Lincoln, NE

$13.50 - $16.75/hr

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on ...

Lazlo, Inc.

Cook

Lincoln, NE · On-site

$12.25 - $16.50/hr

FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...

FireWorks Restaurant

Cook

Lincoln, NE · On-site

$12.25 - $16.50/hr

FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...

Fireworks Restaurant

Cook

Lincoln, NE · On-site

$17/hr

FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...

Capital Tower & Communications, Inc.

Sous Chef

Beatrice, NE · On-site

$48K - $65K/yr

... scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and ...

Capital Tower & Communications, Inc.

Sous Chef

Crete, NE · On-site

$43K - $59K/yr

... scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and ...

Capital Tower & Communications, Inc.

Sous Chef

Denton, NE · On-site

$46K - $62K/yr

... scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and ...

Capital Tower & Communications, Inc.

Sous Chef

Waverly, NE · On-site

$48K - $65K/yr

... scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and ...

Lazlo, Inc.

Dishwasher

Lincoln, NE · On-site

$11.50 - $14.75/hr

FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

What we're looking for in a candidate: * a minimum of 5 years' experience cooking in scratch restaurant kitchens * a culinary degree is preferred, but comparable experience can substitute * a passion ...

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

... scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality ...

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Scratch Culinary information

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Nebraska?

For Scratch Culinary jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Nebraska look for?

The top searched job categories for Scratch Culinary jobs in Nebraska are:

What cities in Nebraska are hiring for Scratch Culinary jobs?

Cities in Nebraska with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Nebraska as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Leadership Team Culinary

Red Door Woodfired Grill

Omaha, NE • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Benefits Offered For all Full-time Restaurant Managers
  • Medical, Dental, Vision & Pharmacy Benefits
  • Company-provided Life Insurance & AD&D Insurance
  • Short-Term Disability
  • 401(k) With Employer Match (age 21 & older)

Perks & Rewards
  • Competitive pay + quarterly bonus
  • Paid Time Off
  • Business Casual Work Attire
  • Meal Discount

Path of Progression
This is a salaried leadership position with performance-based earning potential. The Kitchen Manager role is designed as the developmental step toward becoming a Red Door Culinary Partner. Success in this position is measured through consistency, leadership, and operational excellence-qualities that open the door to future partnership opportunities within the Red Door family.
Your Role at Red Door Woodfired Grill
At Red Door Woodfired Grill, the Kitchen Manager plays a vital leadership role in ensuring the daily culinary operation reflects the standards, pride, and hospitality that define The Best Little Upscale Neighborhood Joint.
Reporting directly to the Culinary Partner, the Kitchen Manager supports all back-of-house operations with a focus on execution, team development, and consistency. This role leads by example-balancing hands-on cooking, coaching, and organization to uphold Red Door's commitment to scratch-made quality, smooth service, and memorable guest experiences.
The Kitchen Manager is a trusted extension of the Culinary Partner, ensuring that Red Door's standards are executed with precision, care, and passion every shift.
YOUR IMPACT AND RESPONSIBILITIES
Culinary Leadership & Operations
  • Lead daily kitchen operations in conjunction with the Culinary Partner to ensure efficiency, consistency, and quality.
  • Oversee food preparation and execution to ensure adherence to recipes, portion standards, and presentation guidelines.
  • Conduct line checks, station setups, and shift walk-throughs to maintain readiness and excellence.
  • Manage kitchen flow, communication, and timing to support smooth service and guest satisfaction.
  • Maintain cleanliness, sanitation, and organization in all kitchen areas.
  • Oversee proper storage, labeling, and rotation of all products.
  • Support the maintenance and care of all kitchen equipment.

Team Development & Training
  • Supervise, train, and mentor culinary team members, fostering a culture of pride, accountability, and teamwork.
  • Assist with recruiting, onboarding, and developing new culinary team members.
  • Provide daily feedback, coaching, and recognition to strengthen team performance.
  • Support the Culinary Partner in identifying future leaders and preparing them for growth opportunities.
  • Lead by example-modeling consistency, integrity, and genuine hospitality.

Operational Standards & Financial Responsibility
  • Assist with ordering, inventory management, and receiving to maintain optimal stock levels and adequate cost controls.
  • Monitor food quality, waste, and portioning to maintain food cost goals.
  • Support scheduling, labor planning, and daily prep levels based on business volume and forecasts.
  • Communicate effectively with the Culinary Partner and Managing Partner regarding operational needs, opportunities, and concerns.
  • Uphold all safety, sanitation, and compliance standards.

Cross-Department Collaboration
  • Partner with front-of-house leadership to ensure smooth coordination between kitchen and service teams.
  • Maintain open and professional communication to support timely, accurate, and guest satisfaction.
  • Foster teamwork across departments to ensure Red Door's brand promise is delivered on every plate.

QUALIFICATIONS
What Success Looks Like
  • Every shift runs smoothly, with efficient communication and teamwork.
  • Dishes are executed consistently and presented to Red Door standards.
  • The kitchen team feels supported, trained, and motivated.
  • Labor, waste, and food cost goals are achieved through smart, proactive management.
  • Cleanliness, organization, and morale remain high every day.
  • The Culinary Partner trusts the Kitchen Manager to uphold standards and lead with confidence.

Qualities that Shine Here
  • Dependable and detail-oriented with a passion for culinary excellence.
  • Hands-on leader who leads through action, not just direction.
  • Calm, confident, and adaptable in fast-paced environments.
  • Strong communicator who builds trust across the team.
  • Organized, self-motivated, and driven to grow within the Red Door brand.

Required Skills
  • Minimum 2-3 years of kitchen leadership experience in a full-service or upscale restaurant.
  • Strong culinary knowledge and understanding of scratch cooking techniques.
  • Availability to work a flexible schedule, including nights, weekends, and holidays.
  • Ability to stand, walk, and move for extended periods and lift to 50 pounds.
  • Proven ability to manage people, processes, and priorities with professionalism.
  • Must uphold all Red Door standards for safety, sanitation, and hospitality.

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

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