Cook
Madison, NE · On-site
$19.75/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
Madison, NE · On-site
$19.75/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook Supervisor - Competitive Benefits
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook Supervisor - Competitive Benefits
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook - Competitive Benefits
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook - Competitive Benefits
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
$19.75/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
$19.75/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Lead Baker - The Mill Coffee & Tea
Omaha, NE · On-site
$20 - $24/hr
Oversee and execute daily scratch-baking and food preparation to ensure consistency, high visual ... Conduct regular quality checks of taste, texture, and presentation to maintain The Mill's culinary ...
Lead Baker - The Mill Coffee & Tea
Omaha, NE · On-site
$20 - $24/hr
Oversee and execute daily scratch-baking and food preparation to ensure consistency, high visual ... Conduct regular quality checks of taste, texture, and presentation to maintain The Mill's culinary ...
Cook - Competitive Benefits
Madison, NE · On-site
$19.75/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook - Competitive Benefits
Madison, NE · On-site
$19.75/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
Kearney, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook Supervisor
Grand Island, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
Grand Island, NE · On-site
$20/hr
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Executive Chef
Alliance, NE · On-site
$80 - $100/hr
Experience working in an upscale scratch kitchen concept * Previous front of house restaurant management experience * Culinary degree or culinary certificate Why work for us? Because it's more than a ...
New
Executive Chef
Alliance, NE · On-site
$80 - $100/hr
Experience working in an upscale scratch kitchen concept * Previous front of house restaurant management experience * Culinary degree or culinary certificate Why work for us? Because it's more than a ...
New
Executive Master Baker
Omaha, NE · On-site
$65K - $120K/yr
EXECUTIVE MASTER BAKER Luxury, Artisan, Gourmet Bakery & Culinary Innovation Company: LaMar ... scratch craftsmanship, sourcing of highest quality and premium ingredients, and elevated ...
Executive Master Baker
Omaha, NE · On-site
$65K - $120K/yr
EXECUTIVE MASTER BAKER Luxury, Artisan, Gourmet Bakery & Culinary Innovation Company: LaMar ... scratch craftsmanship, sourcing of highest quality and premium ingredients, and elevated ...
Baker
Lincoln, NE · On-site
$15 - $18/hr
High school diploma or equivalent; formal culinary or baking training preferred. * Knowledge of ... The ability to make desserts from scratch. * Experienced in production line baking or food ...
Quick apply
Baker
Lincoln, NE · On-site
$15 - $18/hr
High school diploma or equivalent; formal culinary or baking training preferred. * Knowledge of ... The ability to make desserts from scratch. * Experienced in production line baking or food ...
Baker
Lincoln, NE · On-site
$15 - $18/hr
High school diploma or equivalent; formal culinary or baking training preferred. * Knowledge of ... The ability to make desserts from scratch. * Experienced in production line baking or food ...
Baker
Lincoln, NE · On-site
$15 - $18/hr
High school diploma or equivalent; formal culinary or baking training preferred. * Knowledge of ... The ability to make desserts from scratch. * Experienced in production line baking or food ...
Baker
Lincoln, NE · On-site
$15 - $18/hr
High school diploma or equivalent; formal culinary or baking training preferred. * Knowledge of ... The ability to make desserts from scratch. * Experienced in production line baking or food ...
Baker
Lincoln, NE · On-site
$15 - $18/hr
High school diploma or equivalent; formal culinary or baking training preferred. * Knowledge of ... The ability to make desserts from scratch. * Experienced in production line baking or food ...
General Manager
Lincoln, NE · On-site
$50K - $85K/yr
We produce made from scratch gourmet artisan donuts, handcrafted espresso beverages, and premium coffee and tea programs across all dayparts. We combine culinary excellence, disciplined systems, and ...
General Manager
Lincoln, NE · On-site
$50K - $85K/yr
We produce made from scratch gourmet artisan donuts, handcrafted espresso beverages, and premium coffee and tea programs across all dayparts. We combine culinary excellence, disciplined systems, and ...
General Manager
Omaha, NE · On-site
$50K - $85K/yr
We produce made from scratch gourmet artisan donuts, handcrafted espresso beverages, and premium coffee and tea programs across all dayparts. We combine culinary excellence, disciplined systems, and ...
General Manager
Omaha, NE · On-site
$50K - $85K/yr
We produce made from scratch gourmet artisan donuts, handcrafted espresso beverages, and premium coffee and tea programs across all dayparts. We combine culinary excellence, disciplined systems, and ...
Rural Health Nutrition Specialist (Program Specialist II)
Lincoln, NE · On-site
$30.98/hr
... scratch cooking, and culinary skill development. * Creates and updates evidence-based learning materials and resources to support training opportunities. * Responds to inquiries and provides ...
Rural Health Nutrition Specialist (Program Specialist II)
Lincoln, NE · On-site
$30.98/hr
... scratch cooking, and culinary skill development. * Creates and updates evidence-based learning materials and resources to support training opportunities. * Responds to inquiries and provides ...
Kitchen Manager
Omaha, NE · On-site
... Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment * Previous exposure to a scratch kitchen, a plus
Kitchen Manager
Omaha, NE · On-site
... Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment * Previous exposure to a scratch kitchen, a plus
Scratch Culinary information
What is a scratch culinary job?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Nebraska?
For Scratch Culinary jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Nebraska look for?
The top searched job categories for Scratch Culinary jobs in Nebraska are:
What cities in Nebraska are hiring for Scratch Culinary jobs?
Cities in Nebraska with the most Scratch Culinary job openings:
$19.75/hr
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 24 days ago
Job description
Cook
Job Reference Number: 41684
Employment Type: Part-Time, Onsite Segment: Corrections
Brand: Summit
Location: Madison County Jail, NE
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Madison, NE location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation Range
$19.75 per hour
Our Benefits:
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Job Reference Number: 41684
Employment Type: Part-Time, Onsite Segment: Corrections
Brand: Summit
Location: Madison County Jail, NE
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Madison, NE location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Compensation Range
$19.75 per hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008