Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
Dishwasher
Lincoln, NE · On-site
$11.50 - $14.75/hr
FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...
Quick apply
Dishwasher
Lincoln, NE · On-site
$11.50 - $14.75/hr
FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...
Dishwasher
Lincoln, NE · On-site
$16/hr
FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...
Dishwasher
Lincoln, NE · On-site
$16/hr
FireWorks Restaurant is successful because of great people like you who know how to prepare amazing culinary experiences. We embody a tradition of from-scratch cooking and house-brewed ales ...
Cook (6329)
Omaha, NE · On-site
$15 - $19/hr
Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...
Cook (6329)
Omaha, NE · On-site
$15 - $19/hr
Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...
Cook (167)
$16 - $19/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Cook (167)
$16 - $19/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Cook (6329)
$15 - $19/hr
Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...
Cook (6329)
$15 - $19/hr
Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and ...
Cook (167)
Omaha, NE · On-site
$16 - $19/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Cook (167)
Omaha, NE · On-site
$16 - $19/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Cook (167)
Omaha, NE · On-site
$16 - $19/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Cook (167)
Omaha, NE · On-site
$16 - $19/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Dishwasher
Omaha, NE · On-site
$17 - $18.50/hr
Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...
Dishwasher
Omaha, NE · On-site
$17 - $18.50/hr
Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...
Back Server/Busser
Omaha, NE · On-site
$2.13 - $15/hr
Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...
Back Server/Busser
Omaha, NE · On-site
$2.13 - $15/hr
Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...
Host/Hostess
Omaha, NE · On-site
$15 - $16/hr
Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...
Host/Hostess
Omaha, NE · On-site
$15 - $16/hr
Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...
Cook Supervisor
Plattsmouth, NE · On-site
$18/hr
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
Plattsmouth, NE · On-site
$18/hr
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook
Kearney, NE · On-site
$18.50/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
Kearney, NE · On-site
$18.50/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Scratch Culinary information
What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is a scratch culinary job?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What jobs can I get with a Scratch Culinary?
With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Nebraska? For Scratch Culinary jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Nebraska look for? The top searched job categories for Scratch Culinary jobs in Nebraska are:
What cities in Nebraska are hiring for Scratch Culinary jobs? Cities in Nebraska with the most Scratch Culinary job openings:
Job description
UPSTREAM BREWING CO.
#hc250948
Sous Chef
Omaha, Nebraska | Full-Time | BOH Leadership
About Upstream Brewing Co.Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.
Position SummaryWe are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.
Key ResponsibilitiesAssist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service
Lead and motivate BOH team members during service; maintain station accountability and line discipline
Ensure food quality, consistency, and plating standards are upheld across all stations
Assist with scheduling, prep lists, and station assignments for AM/PM service
Monitor food costs, waste, and portioning to support budgetary goals
Train and develop line cooks; conduct on-the-floor coaching and cross-training
Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs
Collaborate on menu development, specials, and seasonal items
Maintain compliance with all health, safety, and sanitation standards
Step in as acting kitchen manager in the absence of the Executive Chef
Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role
Proven ability to manage and motivate a BOH team in a high-volume setting
Strong knife skills, classical technique, and broad culinary knowledge
Experience with recipe scaling, food cost management, and inventory
Ability to work nights, weekends, and holidays as required
ServSafe certification preferred (or willingness to obtain)
Positive attitude, strong work ethic, and a team-first mentality
Competitive pay commensurate with experience
Meal benefits and brewery perks
A kitchen culture that invests in its people
Opportunity to grow into an Executive Chef role
A well-established brand with a loyal Omaha following
To apply, submit your resume and a brief description of your experience to our listing on HireClick.
Upstream Brewing Co. is an equal opportunity employer.
#hc250948
About Upstream Brewing
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Omaha, NE, US
Year founded
1996