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Entry Level Chef Jobs in Nebraska (NOW HIRING)

The Cottonwood Hotel

Pool Line Cook - Seasonal

Omaha, NE · On-site

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Cottonwood Hotel

Pool Line Cook - Seasonal

Omaha, NE · On-site

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Cottonwood Hotel

Pool Line Cook - Seasonal

Omaha, NE · On-site

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Cottonwood Hotel

Pool Line Cook - Seasonal

Omaha, NE · On-site

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Cottonwood Hotel

Pool Line Cook - Seasonal

Omaha, NE · On-site

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Cottonwood Hotel

Pool Line Cook - Seasonal

Omaha, NE · On-site

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Sysco

Sales Representative

Ogallala, NE · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Sysco

Sales Representative

Scottsbluff, NE

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Sysco

Sales Representative

Scottsbluff, NE · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

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Entry Level Chef information

See Nebraska salary details

$9

$23

$42

How much do entry level chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What are popular job titles related to Entry Level Chef jobs in Nebraska? For Entry Level Chef jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Nebraska look for? The top searched job categories for Entry Level Chef jobs in Nebraska are:
What cities in Nebraska are hiring for Entry Level Chef jobs? Cities in Nebraska with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Line Cook - The Cottonwood Hotel

Line Cook - The Cottonwood Hotel

Davidson Hospitality Group

Omaha, NE

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

29th of 451 rated hospitality employers

Job description

At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.”


 

At Kimpton Cottonwood Hotel, we believe great culinary careers start with passion, creativity, and the right team behind you. We’re looking for an enthusiastic Entry-Level Line Cook to join our talented culinary team and begin an exciting journey in one of Omaha’s most iconic dining destinations. Home of the legendary Reuben Sandwich and one of the city’s premier chophouse experiences, the Cottonwood offers an energetic, supportive environment where you can sharpen your skills, learn from experienced chefs, and grow across multiple food & beverage outlets throughout the hotel.

As an Entry-Level Line Cook, you’ll work alongside experienced culinary professionals to help create unforgettable dining experiences for our guests. Whether you’re preparing elevated chophouse classics, supporting banquet events, or learning the fast-paced rhythm of our diverse outlets, every shift is an opportunity to grow your craft.

Key Responsibilities:
  • Assist with food preparation including chopping, slicing, marinating, and portioning ingredients
  • Follow recipes and cooking techniques to ensure consistency and high-quality execution
  • Cook and plate menu items according to established presentation standards
  • Maintain a clean, organized, and sanitary workstation
  • Support inventory organization, stocking, and kitchen prep operations
  • Collaborate with chefs and culinary leaders on menu development and daily features
  • Adhere to all food safety and sanitation standards
  • Provide support across multiple kitchen outlets and culinary operations as needed

At the Cottonwood, we’re passionate about developing talent from within. This is more than an entry-level kitchen role — it’s an opportunity to build a long-term culinary career with exposure to multiple concepts, mentorship from experienced chefs, and advancement opportunities throughout our growing food & beverage program.

If you’re ready to bring energy, dedication, and creativity to a team known for exceptional hospitality and unforgettable cuisine, apply today and start your culinary journey at the Kimpton Cottonwood Hotel.


  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.


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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974

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