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Full Time Chef Jobs in Nebraska (NOW HIRING)

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Champions Run Country Club in Omaha, NE, is looking for a talented Full-Time Butcher & Culinary ... Work closely with our Executive Chef and culinary team to assist in food prep and kitchen support.

Wilderness Ridge Country Club

Line Cook

Lincoln, NE · On-site

$14.25 - $18/hr

... chefs who value collaboration, innovation, and the art of food. WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That's why we provide benefits for full-time ...

Wilderness Ridge

Banquet Line Cook-H

Lincoln, NE

$16.25 - $19.75/hr

You'll work closely with the Banquet Chef and a team of culinary professionals who value teamwork ... That's why we offer competitive benefits for full-time employees, including: Competitive Pay - We ...

Ho-Chunk, Inc.

Food Hall- Cook I Graves Shift

Omaha, NE · On-site

$18/hr

Omaha, NEJob Type: Full-time | Varying shifts based on business needs Compensation & Benefits ... Chef. This role ensures high-quality food preparation while maintaining strict adherence to food ...

Ho-Chunk, Inc.

Food Hall- Cook I Graves Shift

Omaha, NE · On-site

$18/hr

Omaha, NE Job Type: Full-time | Varying shifts based on business needs Compensation & Benefits ... Chef. This role ensures high-quality food preparation while maintaining strict adherence to food ...

WarHorse Casino

Food Hall- Cook I Graves Shift

Omaha, NE · On-site

$18/hr

Omaha, NE Job Type: Full-time | Varying shifts based on business needs Compensation & Benefits ... Chef. This role ensures high-quality food preparation while maintaining strict adherence to food ...

Arbor Day Foundation

AM Cook

Nebraska City, NE · On-site

$12.50 - $16.75/hr

You'll report to our Executive Chef. You'll collaborate with leaders and team members across the ... Nebraska City, Nebraska - Arbor Day Farm Campus Schedule: Full-Time; Flexible morning shift Our ...

Arbor Day Foundation

AM Cook

Nebraska City, NE · On-site

$12.50 - $16.75/hr

You'll report to our Executive Chef. You'll collaborate with leaders and team members across the ... Nebraska City, Nebraska - Arbor Day Farm Campus Schedule: Full-Time; Flexible morning shift Our ...

Aperia

DevOps Engineer

Omaha, NE · On-site

$50.50 - $69/hr

Windows, Linux Admin (CentOS), Python, Puppet (or Chef) * Terraform, Encryption/certs/security ... Job Type * Full time Schedule * Monday to Friday Work Location * Omaha, NE Benefits * Health ...

TriMark

Showroom Customer Liaison

Omaha, NE · On-site

Located in Omaha, NE * Full-Time onsite As a Showroom Sales Floor Customer Liaison, you will ... Lead and actively engage professional chefs, restaurant owners, and cooking enthusiasts with their ...

Saunders House

Dining Services Director

Wahoo, NE · On-site

PTO for both full time and part time team members * Certification cost assistance * Yearly tenure ... Prior experience as an executive chef in an upscale assisted living community Physical Working ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Nebraska

Full Time Chef information

See Nebraska salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full time chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What cities in Nebraska are hiring for Full Time Chef jobs? Cities in Nebraska with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Nebraska as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,840 per year, or $23.5 per hour.

Butcher and Culinary Assistant

Champions Run

Omaha, NE • On-site

$15.50 - $20.50/hr

Full-time

Medical, Dental, Vision

Re-posted 6 days ago

Job description

Description:
Join the Champions Run Team as a Butcher & Culinary Assistant!
Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen? Champions Run Country Club in Omaha, NE, is looking for a talented Full-Time Butcher & Culinary Assistant to join our award-winning culinary team. If you have a keen eye for quality cuts, enjoy working with top-tier ingredients, and want to be part of an exciting, fast-paced environment-this is the opportunity for you!
Who We Are: Champions Run isn't just any country club-we're a vibrant, family-friendly community where world-class amenities meet a fun and welcoming atmosphere. With a championship golf course, resort-style pool, lively social events, and an exceptional dining experience, we take pride in delivering nothing but the best for our members. Our kitchen is the heart of it all, and we're looking for a skilled butcher with a passion for culinary excellence to help take our food program to the next level.
What You'll Do:
Masterfully break down and prepare a variety of meats, poultry, and seafood with precision and efficiency.
Ensure all proteins are expertly portioned, trimmed, and presented for top-tier dining experiences.
Work closely with our Executive Chef and culinary team to assist in food prep and kitchen support.
Maintain high sanitation and safety standards in accordance with club and health regulations.
Assist in inventory management and ordering to ensure our kitchen is always stocked with premium ingredients.
Bring creativity, teamwork, and a positive attitude to our energetic culinary environment!
What We're Looking For:
2+ years of experience as a butcher, meat cutter, or similar role in a professional kitchen.
Strong knife skills and knowledge of meat preparation techniques.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
A passion for food, quality ingredients, and an eagerness to learn and grow.
Team player mentality-our kitchen thrives on collaboration and positive energy!
ServSafe certification (preferred, but not required).
What We Offer:
Competitive pay based on experience.
Full-time benefits, including health, dental, and vision insurance.
Fun, supportive, and high-energy work environment.
Opportunities for professional growth and development within a top-tier country club setting.
If you're ready to bring your butchery skills to an exciting and rewarding environment, we want to hear from you! Apply today and become part of the Champions Run culinary family.
To Apply: Submit your resume and a brief cover letter to aboyd@championsomaha.com. We can't wait to meet you!

Apply