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Chef Manager Jobs in Nebraska (NOW HIRING)

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... Proven leadership experience managing large culinary teams, banquet production, and multiple ...

Sous Chef

Denton, NE · On-site

$46K - $62K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Sous Chef

Beatrice, NE

$48K - $65K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Sous Chef

Crete, NE · On-site

$43K - $59K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Step in as acting kitchen manager in the absence of the Executive Chef Qualifications * Minimum 2-3 years of experience in a Sous Chef or senior line cook leadership role * Proven ability to manage ...

Sous Chef

Waverly, NE · On-site

$48K - $65K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Sous Chef

Omaha, NE

$47K - $64K/yr

Sous Chefs assist with management of labor, inventory oversight, and enforcement of health and safety standards in the kitchen, walk ins, and dry storage. Demonstrating the ability to work as part of ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a dependable ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Sous Chef

Ogallala, NE · On-site

$47K - $63K/yr

As a Sous Chef, you will play a crucial role in our culinary operations, working alongside our Draft Day Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

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Chef Manager information

See Nebraska salary details

$28.1K

$58.2K

$83.4K

How much do chef manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for chef manager in Nebraska is $58,210.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What are popular job titles related to Chef Manager jobs in Nebraska? For Chef Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Nebraska look for? The top searched job categories for Chef Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Chef Manager jobs? Cities in Nebraska with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in NE? For Chef Manager jobs in NE, the most frequently searched job titles are:

Restaurant Chef-Omaha

Ho-Chunk, Inc.

Omaha, NE • On-site

Full-time

Re-posted 12 days ago


Job description

SummaryRestaurant Chef

Location: Omaha, NEDepartment: Food & BeverageStatus: Full-TimeSalary: BOE (Based on Experience)

SUMMARY DESCRIPTION

The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and guest satisfaction. This position leads and develops all back-of-house team members, manages labor and food costs, oversees inventory and purchasing, and maintains the highest standards of sanitation and operational excellence. The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Practices, supports, and maintains the Mission, Vision, and Values of WarHorse Gaming, LLC.
  • Oversees daily kitchen operations to ensure quality, consistency, efficiency, and guest satisfaction.
  • Evaluates business needs, historical trends, and forecasted demand to allocate resources effectively and maximize operational performance.
  • Monitors food preparation and presentation to ensure adherence to recipes, preparation techniques, and quality standards.
  • Partners with the Executive Chef to develop menus and special event offerings that meet guest expectations while maintaining cost controls.
  • Recruits, schedules, trains, coaches, and develops culinary team members.
  • Creates menu specials and determines associated food costs and profitability.
  • Develops and maintains recipe standards, portion controls, and food specifications.
  • Ensures compliance with all company policies, health regulations, and food safety standards.
  • Maintains proper sanitation practices, food storage procedures, and inventory rotation.
  • Assists in developing and managing departmental budgets and labor costs.
  • Oversees food purchasing, inventory management, receiving, and vendor relationships.
  • Ensures restaurant operations are organized for efficient and high-quality service.
  • Utilizes POS and inventory management systems to monitor costs and maintain accurate inventory levels.
  • Attends meetings, training sessions, and departmental functions as required.
  • Provides exceptional guest service and fosters a positive work environment.
  • Maintains a professional appearance and demeanor at all times.
  • Performs other duties as assigned.
QUALIFICATIONS
  • Must be at least 19 years of age.
  • Associate degree in Culinary Arts, Hospitality, or a related field preferred; equivalent experience may be considered.
  • Culinary Arts or Food Service degree preferred.
  • Minimum of five (5) years of kitchen experience, including at least three (3) years in a supervisory culinary role.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • Experience managing labor costs, food costs, inventory, and budgeting.
  • Excellent leadership, organizational, and communication skills.
  • Strong analytical, problem-solving, and decision-making abilities.
  • Extensive knowledge of commercial kitchen equipment and operations.
  • Demonstrated commitment to guest service excellence and ethical conduct.
CORE COMPETENCIES
  • Guest Focus
  • Leadership
  • Teamwork
  • Communication
  • Ethical Conduct
  • Problem Solving
  • Decision Making
  • Flexibility
  • Initiative
  • Stress Management
WORK SCHEDULE

Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.

CERTIFICATIONS & LICENSING
  • Ability to obtain and maintain a Nebraska Gaming License.
  • Food Handler Certification required.
  • ServSafe Certification required.
  • TIPS Alcohol Certification required.
PHYSICAL REQUIREMENTS

This position requires frequent standing, walking, bending, lifting up to 50 pounds, and working in a fast-paced kitchen environment. Candidates must possess strong hand-eye coordination, manual dexterity, and the ability to perform physical tasks for extended periods while maintaining high standards of food quality and safety.

WHY JOIN WARHORSE GAMING OMAHA?

At WarHorse Gaming Omaha, we are committed to creating exceptional guest experiences while fostering a culture of teamwork, respect, and professional growth. Join a dynamic culinary team where your leadership and creativity can make a meaningful impact.

WarHorse Gaming Omaha is an Equal Opportunity Employer. Preference may be given to qualified Native American candidates in accordance with applicable laws.

     Employment Type: FULL_TIME