Restaurant Chef-Omaha
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
$95K - $105K/yr
Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... Proven leadership experience managing large culinary teams, banquet production, and multiple ...
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$95K - $105K/yr
Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... Proven leadership experience managing large culinary teams, banquet production, and multiple ...
Denton, NE · On-site
$46K - $62K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
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Denton, NE · On-site
$46K - $62K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
$48K - $65K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Quick apply
$48K - $65K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Waverly, NE · On-site
$48K - $65K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Quick apply
Waverly, NE · On-site
$48K - $65K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Lincoln, NE · On-site
$24 - $26/hr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and ...
Lincoln, NE · On-site
$24 - $26/hr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and ...
Omaha, NE · On-site
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Omaha, NE · On-site
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Papillion, NE · On-site
Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a dependable ...
Papillion, NE · On-site
Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a dependable ...
Omaha, NE · On-site
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
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Omaha, NE · On-site
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Omaha, NE · On-site
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Omaha, NE · On-site
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Lincoln, NE · On-site
$43K - $58K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...
Lincoln, NE · On-site
$43K - $58K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...
Ogallala, NE · On-site
$47K - $63K/yr
As a Sous Chef, you will play a crucial role in our culinary operations, working alongside our Draft Day Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino ...
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Ogallala, NE · On-site
$47K - $63K/yr
As a Sous Chef, you will play a crucial role in our culinary operations, working alongside our Draft Day Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino ...
Omaha, NE · On-site
$65K - $84K/yr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
Omaha, NE · On-site
$65K - $84K/yr
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...
$28.1K - $33.2K
2% of jobs
$33.2K - $38.2K
5% of jobs
$38.2K - $43.2K
8% of jobs
$47.7K is the 25th percentile. Wages below this are outliers.
$43.2K - $48.2K
10% of jobs
$48.2K - $53.3K
15% of jobs
The median wage is $56.3K / yr.
$53.3K - $58.3K
16% of jobs
$58.3K - $63.3K
10% of jobs
$66.4K is the 75th percentile. Wages above this are outliers.
$63.3K - $68.3K
14% of jobs
$68.3K - $73.4K
10% of jobs
$73.4K - $78.4K
6% of jobs
$78.4K - $83.4K
3% of jobs
$28.1K
$58.2K
$83.4K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
Location: Omaha, NEDepartment: Food & BeverageStatus: Full-TimeSalary: BOE (Based on Experience)
SUMMARY DESCRIPTIONThe Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and guest satisfaction. This position leads and develops all back-of-house team members, manages labor and food costs, oversees inventory and purchasing, and maintains the highest standards of sanitation and operational excellence. The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success.
ESSENTIAL DUTIES AND RESPONSIBILITIESDue to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.
CERTIFICATIONS & LICENSINGThis position requires frequent standing, walking, bending, lifting up to 50 pounds, and working in a fast-paced kitchen environment. Candidates must possess strong hand-eye coordination, manual dexterity, and the ability to perform physical tasks for extended periods while maintaining high standards of food quality and safety.
WHY JOIN WARHORSE GAMING OMAHA?At WarHorse Gaming Omaha, we are committed to creating exceptional guest experiences while fostering a culture of teamwork, respect, and professional growth. Join a dynamic culinary team where your leadership and creativity can make a meaningful impact.
WarHorse Gaming Omaha is an Equal Opportunity Employer. Preference may be given to qualified Native American candidates in accordance with applicable laws.
Employment Type: FULL_TIMESourced by ZipRecruiter
Public administration
1,001 - 5,000 Employees
Winnebago, NE, US
1994