Restaurant Chef-Omaha
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Restaurant Chef-Omaha
Omaha, NE · On-site
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...
Executive Chef
$95K - $105K/yr
Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... Proven leadership experience managing large culinary teams, banquet production, and multiple ...
Quick apply
Executive Chef
$95K - $105K/yr
Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... Proven leadership experience managing large culinary teams, banquet production, and multiple ...
Sous Chef
Denton, NE · On-site
$46K - $62K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
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Sous Chef
Denton, NE · On-site
$46K - $62K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Sous Chef
Beatrice, NE · On-site
$48K - $65K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Quick apply
Sous Chef
Beatrice, NE · On-site
$48K - $65K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Sous Chef
$43K - $58K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Quick apply
Sous Chef
$43K - $58K/yr
Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, NE · On-site
$24 - $26/hr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and ...
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, NE · On-site
$24 - $26/hr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards * Makes periodic and ...
Executive Chef
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Quick apply
Executive Chef
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Executive Chef
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Executive Chef
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Executive Chef
Omaha, NE · On-site
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Executive Chef
Omaha, NE · On-site
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Executive Chef
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Executive Chef
$70K - $80K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...
Sous Chef - SSH
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Sous Chef - SSH
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Chef Manager information
See Nebraska salary details
$28.1K - $33.2K
2% of jobs
$33.2K - $38.2K
5% of jobs
$38.2K - $43.2K
8% of jobs
$47.7K is the 25th percentile. Wages below this are outliers.
$43.2K - $48.2K
10% of jobs
$48.2K - $53.3K
15% of jobs
The median wage is $56.3K / yr.
$53.3K - $58.3K
16% of jobs
$58.3K - $63.3K
10% of jobs
$66.4K is the 75th percentile. Wages above this are outliers.
$63.3K - $68.3K
14% of jobs
$68.3K - $73.4K
10% of jobs
$73.4K - $78.4K
6% of jobs
$78.4K - $83.4K
3% of jobs
$28.1K
$58.2K
$83.4K
How much do chef manager jobs pay per year?
As of Jul 13, 2026, the average yearly pay for chef manager in Nebraska is $58,210.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,700.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What are popular job titles related to Chef Manager jobs in Nebraska? For Chef Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Nebraska look for? The top searched job categories for Chef Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Chef Manager jobs? Cities in Nebraska with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in NE? For Chef Manager jobs in NE, the most frequently searched job titles are:
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
Job description
Unit Chef
Job Reference Number: 39663
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: York, Nebraska (US-NE)
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in York, NE. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
#LI-SC1 #BOOST
What you'll be doing:
- Planning, organizing, and supervising culinary operations dining hall and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years' experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- Previous experience in education dining services
- Previous experience in food service contract management
- At least one years' experience in a similar role.
Where you'll be working:
York College
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008