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Chef Manager Jobs in Nebraska (NOW HIRING)

Elior-Collegiate-Dining

Executive Chef

Omaha, NE · On-site

$72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed.

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed.

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed.

Transformingage

Carriage Glen - Chef

Lincoln, NE

$28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and ... ServSafe Management certification (or ability to obtain within 90 days). * Experience providing ...

Vetter Senior Living

Chef - Dining Manager

Broken Bow, NE · On-site

  • Retirement

As a Dining Manager Chef with Brookestone View you will use your creativity and leadership to shape dining experiences that matter. Each meal is an opportunity to honor someone's preferences and ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...

CoralTree Hospitality

Chef Executive Sous

Omaha, NE

$55K - $62K/yr

The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation, and ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$62K - $79K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...

North Italia

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef you will ... Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ...

Sonida Senior Living

Culinary Services Director - Chef

Elkhorn, NE · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsible for the management, planning and directing the activities of the culinary service ... At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in ...

Koch Industries

Engineering Manager

Lincoln, NE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Job Molex is seeking an Engineering Manager to join our team in Lincoln, NE. As a Product ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with strong leadership and communication skills. * Provide Support. To junior kitchen employees with ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Nebraska

Chef Manager information

See Nebraska salary details

$28.1K

$58.2K

$83.4K

How much do chef manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for chef manager in Nebraska is $58,210.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Nebraska?

The most popular types of Chef jobs in Nebraska are:

What are popular job titles related to Chef Manager jobs in Nebraska?

For Chef Manager jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Nebraska look for?

The top searched job categories for Chef Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Chef Manager jobs?

Cities in Nebraska with the most Chef Manager job openings:

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For Chef Manager jobs in NE, the most frequently searched job titles are:

Chef Manager jobs near you

Culinary Services Director - Chef

CSL Elkhorn Mgmt LLC

Elkhorn, NE

$60K - $70K/yr

Full-time

Posted 5 days ago

Job description

Find your joy here, at Marquis Place of Elkhorn, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Marquis Place of Elkhorn, a premier retirement community in Elkhorn, NE, provides quality care to residents in an Assisted Living and Memory Care community.

What we offer you:

  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen.

Qualifications:

  • At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

Salary Range: $60,000 - $70,000

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