ZipRecruiter

Log In

1

Manager Hospital Kitchen Jobs in Nebraska (NOW HIRING)

Cherry County Hospital

Dietary Cook

Valentine, NE

$12.25 - $15.75/hr

Yes Cherry County Hospital is seeking a dependable and skilled Dietary Cook to join our Nutrition ... Properly cool, store, and manage leftovers in consultation with the supervisor * Maintain ...

Box Butte General Hospital

Dietary Lead Cook

Alliance, NE · On-site

$15.50 - $20/hr

Lead Cook position works directly with the Dietary Manager to help with implementing hospital ... help the kitchen run efficiently, reaching all the timely deadlines. * Prepares quality ...

Box Butte General Hospital

Dietary Lead Cook

Alliance, NE · On-site

$15.50 - $20/hr

Lead Cook position works directly with the Dietary Manager to help with implementing hospital ... help the kitchen run efficiently, reaching all the timely deadlines. * Prepares quality ...

Raising Cane's

Restaurant Manager

Omaha, NE

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

North Platte, NE

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

Norfolk, NE · On-site

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

Norfolk, NE

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

Grand Island, NE · On-site

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

North Platte, NE · On-site

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

North Platte, NE · On-site

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

Omaha, NE

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

North Platte, NE

$20.50 - $21.25/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

Omaha, NE

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Restaurant Manager

Norfolk, NE · On-site

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

next page

Showing results 1-20

All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Nebraska

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Nebraska?

The most popular types of Hospital Kitchen jobs in Nebraska are:

What are popular job titles related to Manager Hospital Kitchen jobs in Nebraska?

For Manager Hospital Kitchen jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Nebraska look for?

The top searched job categories for Manager Hospital Kitchen jobs in Nebraska are:

What cities in Nebraska are hiring for Manager Hospital Kitchen jobs?

Cities in Nebraska with the most Manager Hospital Kitchen job openings:

Manager Hospital Kitchen jobs near you

Kitchen Operations Specialist/Cook Norfolk Regional Center

Son

Norfolk, NE

$18.48/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

The work we do matters!

Hiring Agency:

Health & Human Services - Agency 25


Location:

Norfolk, NE


Hiring Rate:

$18.478


Job Posting:

JR2026-00028522 Kitchen Operations Specialist/Cook Norfolk Regional Center (Open)


Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):

08-19-2026


Job Description:

Kitchen Operations Specialist/Cook
Are you an experienced kitchen professional who enjoys working independently and takes pride in preparing quality meals?
Norfolk Regional Center is looking for a dependable Kitchen Operations Specialist/Cook to help keep our kitchen running smoothly. This is more than a cooking position-you'll be responsible for preparing meals, maintaining a clean and organized kitchen, following food safety standards, and ensuring patients receive nutritious, high-quality meals.
If you're someone who can step into a kitchen, stay organized, and confidently manage food preparation from start to finish, we'd like to hear from you.
We're looking for someone who has experience preparing meals in a restaurant, healthcare, school, correctional, cafeteria, or other commercial kitchen.
Knowledge of safe food handling and sanitation practices.
The ability to stay organized and prioritize multiple tasks.
A strong work ethic and dependability.
Confidence working independently while maintaining quality and efficiency.
Wage: $18.478/hour + $3.00/hour Facility Differential + Shift Differential for eligible evening hours.
Hours:
Week 1: 5:30am - 2:00pm with Wed/Thurs - Off
Week 2: 5:30am - 4:00pm with Mon/Sat/Sun - Off
Benefits Include:
156% state retirement match
13 paid holidays annually
Generous vacation and sick leave
Tuition reimbursement
Public Service Loan Forgiveness (PSLF) eligibility
79% employer-paid health insurance
Dental and vision insurance
Employer-paid $20,000 life insurance policy
Opportunities for advancement and career growth


What You'll Do

  • Prepare, cook, and serve meals, including special diet requirements.
  • Independently manage daily kitchen operations during assigned shifts.
  • Maintain a clean, organized, and sanitary kitchen.
  • Wash dishes, cookware, and kitchen equipment.
  • Operate commercial kitchen equipment safely and efficiently.
  • Follow food safety, sanitation, and infection control procedures.
  • Work as part of a supportive team while confidently handling responsibilities with minimal supervision.


Requirements / Qualifications:

Minimum Qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.

Preferred Qualifications:

  • Experience working in an institutional kitchen environment, such as a hospital, behavioral health facility, long-term care facility, school, correctional facility, or other large-scale food service operation.
  • Experience independently preparing and cooking meals in a commercial kitchen setting.
  • Experience with food safety, sanitation practices, special diets, and maintaining efficient kitchen operations.

Other: Must be 19 years of age and be able to stand on feet for 4 hours and lift up to 40 pounds. Must be able to work weekends and holidays.

Knowledge, Skills & Abilities

Knowledge of:

  • Commercial and institutional kitchen operations, including food preparation, cooking, and meal production.
  • Food safety, sanitation standards, and safe food handling practices.
  • Preparation methods for meats, vegetables, soups, salads, baked goods, and special diets.
  • Operation, cleaning, and maintenance of commercial kitchen equipment.
  • Proper storage, organization, and handling of food supplies.

Ability to:

  • Independently prepare and cook meals while managing daily kitchen responsibilities.
  • Follow recipes, menus, production schedules, and special diet requirements.
  • Maintain a clean, safe, and organized kitchen environment.
  • Operate kitchen equipment safely, including sharp, hot, and heavy equipment.
  • Prioritize tasks and work efficiently with minimal supervision.
  • Communicate effectively with patients, coworkers, and supervisors.
  • Work collaboratively as part of a healthcare food service team.


If you're currently employed by the State of Nebraska, please don't apply through this external career site. Instead, log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: https://link.nebraska.gov/


Benefits

We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits

Equal Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.

Apply