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Assistant Kitchen Manager Jobs in Nebraska (NOW HIRING)

... Assist with menu development and special offerings Address equipment and maintenance needs Foster a positive, team-oriented work environment Qualifications Previous kitchen management experience ...

Kitchen Manager Misfits Bar & Grill - Lincoln, Nebraska Salary Starting at $50,000 per year ... Maintain a clean, organized, and efficient kitchen * Assist with menu development and special ...

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Work on the cook line or prep line as needed to assist during the prep and/or production phases.

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Papillion, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Lincoln, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Omaha, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Lincoln, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Papillion, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Grand Island, NE · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Morning Kitchen

Omaha, NE

$13.50 - $16.50/hr

Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols * Assist the kitchen manager and chefs with various tasks as needed, including inventory ...

Morning Kitchen

Omaha, NE · On-site

$13.50 - $16.50/hr

Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols * Assist the kitchen manager and chefs with various tasks as needed, including inventory ...

EVENING KITCHEN

Omaha, NE · On-site

$13.50 - $16.50/hr

Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols * Assist the kitchen manager and chefs with various tasks as needed, including inventory ...

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Assistant Kitchen Manager information

See Nebraska salary details

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How much do assistant kitchen manager jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for assistant kitchen manager in Nebraska is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $25.00 per hour, depending on experience, location, and employer.

What are Assistant Kitchen Managers?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
What are popular job titles related to Assistant Kitchen Manager jobs in Nebraska? For Assistant Kitchen Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager jobs in Nebraska look for? The top searched job categories for Assistant Kitchen Manager jobs in Nebraska are:
What are popular job titles related to Assistant Kitchen Manager jobs in NE? For Assistant Kitchen Manager jobs in NE, the most frequently searched job titles are:
Infographic showing various Assistant Kitchen Manager job openings in Nebraska as of June 2026, with employment types broken down into 2% As Needed, 65% Full Time, 24% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $44,676 per year, or $21.5 per hour.

Assistant Kitchen Manager - New Restaurant Opening - Salary to $70k *

Gecko Hospitality

Omaha, NE

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

Job Title: Assistant Kitchen Manager

New Casual Dining Restaurant, multiple openings in Omaha

Reports To: Culinary Partner

Omaha, NE

Pay 55k to 70k



???? Join Our Culinary Team! ????Are you a passionate Kitchen Manager looking for an exciting opportunity to grow your career?

We are thrilled to announce we are expanding our culinary presence in the vibrant Omaha, NE Market and are seeking talented leaders to join our team!


We believe great food starts with a great team. As we open new restaurants, we offer unparalleled opportunities for professional growth and advancement. Join us and become part of a dynamic company where your culinary skills and leadership will shine.


 

BENEFITS:

• Medical, Dental, Vision & Pharmacy Benefits

• Company-provided Life Insurance & AD&D Insurance

• Short-Term Disability

• 401(k) With Employer Match (age 21 & older)



PERKS:

• Competitive pay + quarterly bonus

• Paid Time Off

• Business Casual Work Attire

• Meal Discount


JOB DESCRIPTION:

The Kitchen Manager role is designed as the developmental step toward becoming a Culinary

Partner. Success in this position is measured through consistency, leadership, and operational excellence—qualities opening the door to future partnership opportunities with our growing company

The Kitchen Manager plays a vital leadership role in ensuring the daily culinary operation reflects the standards, pride, and hospitality that define The Best Little Upscale

Neighborhood Joint.

Reporting directly to the Culinary Partner, the Kitchen Manager supports all back-of-house operations, with a focus on execution, team development, and consistency. This role leads by example—balancing hands-on cooking, coaching, and organization to uphold our commitment to scratch-made quality, smooth service, and memorable guest experiences.


The Kitchen Manager is a trusted extension of the Culinary Partner, ensuring our standards are executed with precision, care, and passion every shift.


YOUR IMPACT AND RESPONSIBILITIES:

Culinary Leadership & Operations

• Lead daily kitchen operations in conjunction with the Culinary Partner to ensure efficiency,

consistency, and quality.

• Oversee food preparation and execution to ensure adherence to recipes, portion

standards, and presentation guidelines.

• Conduct line checks, station setups, and shift walk-throughs to maintain readiness and

excellence.

• Maintain cleanliness, sanitation, and organization in all kitchen areas.

• Oversee proper storage, labeling, and rotation of all products.

• Support the maintenance and care of all kitchen equipment.


Team Development & Training

• Supervise, train, and mentor culinary team members, fostering a culture of pride,

accountability, and teamwork.

• Assist with recruiting, onboarding, and developing new culinary team members.

• Provide daily feedback, coaching, and recognition to strengthen team performance.

• Lead by example—modeling consistency, integrity, and genuine hospitality.

Operational Standards & Financial Responsibility

• Monitor food quality, waste, and portioning to maintain food cost goals.

• Support scheduling, labor planning, and daily prep levels based on business volume and

forecasts.



QUALIFICATIONS:

What Success Looks Like

• Every shift runs smoothly, with efficient communication and teamwork.

• Dishes are executed consistently and presented to standards.

• The kitchen team feels supported, trained, and motivated.

• Labor, waste, and food cost goals are achieved through smart, proactive management.

• Cleanliness, organization, and morale remain high every day.

• The Culinary Partner trusts the Kitchen Manager to uphold standards and lead with

confidence.

• Dependable and detail-oriented with a passion for culinary excellence.

• Hands-on leader who leads through action, not just direction.

• Calm, confident, and adaptable in fast-paced environments.

• Strong communicator who builds trust across the team.


Interested in this Assistant Kitchen Manager position with a rapidly expanding casual dining restaurant?

Click here to set up an interview, or send your resume to jcameron@geckohospitality.com