Overview The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry ...
Overview The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry ...
Overview The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry ...
Overview The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry ...
Overview The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry ...
Overview The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry ...
Kitchen Manager
Omaha, NE · On-site
You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...
Kitchen Manager
Omaha, NE · On-site
You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...
You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...
You will be expected to assist the management team in leading the day-to-day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...
Kitchen Manager
$35K - $45K/yr
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...
Kitchen Manager
$35K - $45K/yr
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...
Overview The Pump Kitchen Supervisor is responsible for planning, organizing, directing, and managing the staff and resources of the Pump & Pantry location to ensure efficient, high-quality, and ...
Overview The Pump Kitchen Supervisor is responsible for planning, organizing, directing, and managing the staff and resources of the Pump & Pantry location to ensure efficient, high-quality, and ...
Kitchen Manager
Kearney, NE · On-site
$35K - $45K/yr
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...
Kitchen Manager
Kearney, NE · On-site
$35K - $45K/yr
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering ... You will also be expected to assist the Assistant General Manager in leading the day to day ...
Kitchen Manager
South Sioux City, NE · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
South Sioux City, NE · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
South Sioux City, NE · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Kitchen Manager
South Sioux City, NE · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Plan. Assist the restaurant management team in maintaining proper coverage via crew member ...
Overview The Pump Kitchen Supervisor is responsible for planning, organizing, directing, and managing the staff and resources of the Pump & Pantry location to ensure efficient, high-quality, and ...
Overview The Pump Kitchen Supervisor is responsible for planning, organizing, directing, and managing the staff and resources of the Pump & Pantry location to ensure efficient, high-quality, and ...
The Pump Kitchen Supervisor is responsible for planning, organizing, directing, and managing the staff and resources of the Pump & Pantry location to ensure efficient, high-quality, and profitable ...
The Pump Kitchen Supervisor is responsible for planning, organizing, directing, and managing the staff and resources of the Pump & Pantry location to ensure efficient, high-quality, and profitable ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
New
Quick apply
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
New
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and ...
Leadership Team Culinary
Omaha, NE · On-site
The Kitchen Manager role is designed as the developmental step toward becoming a Red Door Culinary ... Operational Standards & Financial Responsibility * Assist with ordering, inventory management, and ...
Leadership Team Culinary
Omaha, NE · On-site
The Kitchen Manager role is designed as the developmental step toward becoming a Red Door Culinary ... Operational Standards & Financial Responsibility * Assist with ordering, inventory management, and ...
Kitchen Supervisor
Lincoln, NE · On-site
Report directly to Executive Chef and Sous Chef to assist in managing all kitchen operations * Supervise, coordinate, and train the activities of cooks during shift * Ensure all food is prepared ...
Kitchen Supervisor
Lincoln, NE · On-site
Report directly to Executive Chef and Sous Chef to assist in managing all kitchen operations * Supervise, coordinate, and train the activities of cooks during shift * Ensure all food is prepared ...
Assistant Kitchen Manager information
See Nebraska salary details
$11.46 - $13.25
4% of jobs
$13.25 - $15.04
7% of jobs
$15.04 - $16.84
11% of jobs
$17.21 is the 25th percentile. Wages below this are outliers.
$16.84 - $18.63
13% of jobs
$18.63 - $20.42
11% of jobs
The median wage is $21.02 / hr.
$20.42 - $22.21
13% of jobs
$22.21 - $24
15% of jobs
$24.27 is the 75th percentile. Wages above this are outliers.
$24 - $25.79
11% of jobs
$25.79 - $27.59
5% of jobs
$27.59 - $29.38
6% of jobs
$29.38 - $31.17
4% of jobs
$11
$21
$31
How much do assistant kitchen manager jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for assistant kitchen manager in Nebraska is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $25.00 per hour, depending on experience, location, and employer.
What is an assistant kitchen manager?
Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.
What are some common challenges faced by an assistant kitchen manager and how can they be addressed?
Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.
What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?
| Aspect | Assistant Kitchen Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Food safety certifications, supervisory experience |
| Work Environment | Kitchen, restaurant, food service | Kitchen, restaurant, food service |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Common Search Intent | Roles, responsibilities, career path | Roles, responsibilities, supervision duties |
Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?
To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
What are popular job titles related to Assistant Kitchen Manager jobs in Nebraska? For Assistant Kitchen Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager jobs in Nebraska look for? The top searched job categories for Assistant Kitchen Manager jobs in Nebraska are:
What are popular job titles related to Assistant Kitchen Manager jobs in NE? For Assistant Kitchen Manager jobs in NE, the most frequently searched job titles are:
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
Overview
The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry food and any branded concepts. Responsibilities include assisting with ordering supplies, executing the food production plan. Maintain a clean and organized kitchen, ensuring food safety compliance, and helping train staff for efficient, high-quality, and profitable service.
Bosselman has many benefits to offer you that you will not find anywhere else like:
Bosselman offers on-demand pay (access to earned but not yet paid wages) through:
Responsibilities
Additional Job Duties:
Supervisory Responsibilities:
Qualifications
Education and/or Experience (include certs or licenses needed):
Minimum Qualifications:
Physical Requirements:
The physical demands described here are representative of those that must be met by the Pump Kitchen Assistant Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.
The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry food and any branded concepts. Responsibilities include assisting with ordering supplies, executing the food production plan. Maintain a clean and organized kitchen, ensuring food safety compliance, and helping train staff for efficient, high-quality, and profitable service.
Bosselman has many benefits to offer you that you will not find anywhere else like:
- Paid vacation
- 401K and matching contributions
- Health, dental and vision insurance
- Short and long term disability insurance
- Life insurance
- A clearly defined path for growth
- On-demand pay with PayActiv (access to earned but not yet paid wages)
- And much more!
Bosselman offers on-demand pay (access to earned but not yet paid wages) through:
Responsibilities
- Supports employee development and accountability; assists in addressing performance issues and corrective actions. Assists in overseeing food preparation and service across all brands, ensuring adherence to recipes, production plans, and consistent high quality.
- Helps maintain cleanliness, organization and overall appearance of the kitchen to company standards Reports maintenance, customer and personnel issues to upper management.
- Leads by example and works alongside team members in preparing food items according to the make sheet recipes.
- Utilizes production planning tools to ensure correct food qualities are prepared to the correct times. Monitors portion control and proper waste procedures to minimize food waste.
- Conducts regular checks to ensure consistent, high quality food preparation and service.
- Ensures all personnel maintain professional appearance and proper uniform standards.
- Assists in training staff on policies, procedures, performance expectations.
- Learns and assists with the opening and closing procedures, including documentation and smooth shift transition.
- Adheres to all health and safety regulations, maintaining safe work conditions.
- Provides friendly, competent customer service across all food brands.
- Reports to work as necessary during staffing shortages to ensure kitchen operations remain fully operational.
Additional Job Duties:
- Assists with other duties as assigned.
Supervisory Responsibilities:
- Directly supervise three or more employees in the absence of the Kitchen Manager.
Qualifications
Education and/or Experience (include certs or licenses needed):
- Minimum six months food handling or food service experience is required.
Minimum Qualifications:
- Ability to read and follow product specifications.
- Positive, enthusiastic attitude.
- Flexibility and adaptability to change as needed.
- Strong communication skills.
- Professional appearance and attire.
- Availability to work holidays, weekends, and any other required shift(s).
- Reliable transportation and phone access.
- Ability to communicate in English, - IF APPLICABLE
- Ability to work cooperatively with team members.
Physical Requirements:
The physical demands described here are representative of those that must be met by the Pump Kitchen Assistant Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.
- The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
- Physical attendance at the primary work location is required.