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Weekend Chef Jobs in Nebraska (NOW HIRING)

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

Chef

Papillion, NE · On-site

$17/hr

Nights - Tuesday, Wednesday, Thursday and rotating weekends Starting Pay: $17.00 + depending on experience Hillcrest Health & Living is currently seeking a Chef to join our culinary team at Hillcrest ...

Sous Chef

Omaha, NE

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing ... Ability to work nights, weekends, and holidays as required * ServSafe certification preferred (or ...

Sous Chef

Omaha, NE

$47K - $64K/yr

At least 1 year experience as a Sous Chef in a full service fine dining tasting menu concept Culinary degree preferred Available to work a variety of hours, days and shifts, including weekends Strong ...

Pastry Chef

Omaha, NE

$75K - $80K/yr

At least 2 year experience in a full service pastry program as pastry chef Culinary degree preferred Available to work a variety of hours, days and shifts, including weekends Strong Understanding of ...

... and weekend catering support required. Key Responsibilities: Multi-Site Culinary Leadership ... Guide chefs in menu planning, development, and execution * Drive culinary innovation across all ...

... and weekend catering support required. Key Responsibilities: Multi-Site Culinary Leadership ... Guide chefs in menu planning, development, and execution * Drive culinary innovation across all ...

At least 1 year experience as a chef de partie in a full service fine dining tasting menu concept Culinary degree preferred Availalbe to work a variety of hours, days and shifts, including weekends ...

Sous Chef

Denton, NE

$46K - $62K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and ...

... and weekend catering support required. Key Responsibilities: Multi-Site Culinary Leadership ... Guide chefs in menu planning, development, and execution * Drive culinary innovation across all ...

... and weekend catering support required. Key Responsibilities: Multi-Site Culinary Leadership ... Guide chefs in menu planning, development, and execution * Drive culinary innovation across all ...

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... including evenings, weekends, holidays, and extended hours as business needs require.

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... including evenings, weekends, holidays, and extended hours as business needs require.

SummaryRestaurant Chef Location: Omaha, NE Department: Food & Beverage Status: Full-Time Salary ... including evenings, weekends, holidays, and extended hours as business needs require.

Chef

Papillion, NE · On-site

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave, Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a skilled and ...

Sous Chef

Crete, NE

$43K - $59K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and ...

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Weekend Chef information

See Nebraska salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for weekend chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What are popular job titles related to Weekend Chef jobs in Nebraska? For Weekend Chef jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Nebraska look for? The top searched job categories for Weekend Chef jobs in Nebraska are:
Executive Chef

Executive Chef

the Chef Agency

Lincoln, NE

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Executive Chef
Location: Lincoln, NE
Salary: $95,000 - $105,000 + Bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance
Property Description: Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations.
Qualifications:
  • 5+ years of Executive Chef experience in high-volume hotel, resort, or upscale food & beverage operations.
  • Proven leadership experience managing large culinary teams, banquet production, and multiple outlets.
  • Strong financial acumen with expertise in budgeting, labor management, food cost controls, and forecasting.
Requirements:
  • Valid U.S. work authorization required; sponsorship is not available.
  • Strong communication and organizational skills with the ability to lead in a fast-paced environment.
  • ServSafe certification (or ability to obtain) and proficiency in culinary operations management systems.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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