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Weekend Chef Jobs in Nebraska (NOW HIRING)

DRG Employer LLC

Executive Chef - SSH

Omaha, NE · On-site

$68K - $94K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Broiler Chef - SSH

Omaha, NE · On-site

Description Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Executive Chef - SSH

Omaha, NE · On-site

$68K - $94K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

HyVee

Sushi Chef

Lincoln, NE

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...

Butterfish

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Previous Chef Expierence Additional Info: Pay varies off of experience, paid holidays, paid vacation and bonuses paid quarterly.

Dividend Restaurant Group

Executive Chef - SSH

Omaha, NE · On-site

$68K - $94K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...

DRG Employer LLC

Broiler Chef - SSH

Omaha, NE

Sullivans Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

DRG Employer LLC

Broiler Chef - SSH

Omaha, NE · On-site

Sullivans Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Compass Group

SOUS CHEF

Omaha, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Union Pacific HQ - 1400 Douglas Street, Omaha, NE 68179 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF

Omaha, NE · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas Street, Omaha, NE 68102. Note: online applications accepted only. * Schedule : Full time schedule.

Sodexo

Executive Chef 3

Omaha, NE

$68K - $94K/yr

The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. What You'll Do ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. What You'll Do ...

Sodexo

Executive Chef 3

Omaha, NE

$68K - $94K/yr

The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. What You'll Do ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$66K - $86K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$66K - $86K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$67K - $92K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental ...

Sodexo

Executive Chef 3

Kearney, NE

$67K - $92K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental ...

PF Changs

Senior Sous Chef Kitchen Manager

Omaha, NE

$22.73 - $29.72/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

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All JobsWeekend Chef JobsWeekend Chef Jobs in Nebraska

Weekend Chef information

See Nebraska salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for weekend chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What are popular job titles related to Weekend Chef jobs in Nebraska? For Weekend Chef jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Nebraska look for? The top searched job categories for Weekend Chef jobs in Nebraska are:
Weekend Chef jobs near you

Executive Chef - SSH

DRG Employer LLC

Omaha, NE • On-site

$68K - $94K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago

Job description

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served Prepares necessary data for applicable parts of the budget projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals

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