Executive Chef
Omaha, NE · On-site
$72K/yr
Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha , Nebraska (US-NE) The Role at a glance: We are ...
Executive Chef
Omaha, NE · On-site
$72K/yr
Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha , Nebraska (US-NE) The Role at a glance: We are ...
SOUS CHEF (FULL TIME)
Bellevue, NE · On-site
$23/hr
Weekends off! Growing school! * *Internal Employee Referral Bonus Available * Pay Range : $21.00 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF (FULL TIME)
Bellevue, NE · On-site
$23/hr
Weekends off! Growing school! * *Internal Employee Referral Bonus Available * Pay Range : $21.00 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Bellevue, NE · On-site
$23/hr
Weekends off! Growing school! * *Internal Employee Referral Bonus Available * Pay Range : $21.00 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Bellevue, NE · On-site
$23/hr
Weekends off! Growing school! * *Internal Employee Referral Bonus Available * Pay Range : $21.00 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Weekends off! Growing school! * *Internal Employee Referral Bonus Available * Pay Range : $21.00 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Weekends off! Growing school! * *Internal Employee Referral Bonus Available * Pay Range : $21.00 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
... chef-led philosophy ... Enjoy most nights and weekends off while growing your career and income in an engaging and ...
... chef-led philosophy ... Enjoy most nights and weekends off while growing your career and income in an engaging and ...
Healthcare Area Chef
Omaha, NE · On-site
... chef-led philosophy ... Enjoy most nights and weekends off while growing your career and income in an engaging and ...
Healthcare Area Chef
Omaha, NE · On-site
... chef-led philosophy ... Enjoy most nights and weekends off while growing your career and income in an engaging and ...
Sous Chef | New Steakhouse Opening | Salary to $65k *
Omaha, NE · On-site
$55K - $65K/yr
Sous Chef Omaha, Nebraska 55k to 65k Upscale Casual Steakhouse We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our ...
Quick apply
Sous Chef | New Steakhouse Opening | Salary to $65k *
Omaha, NE · On-site
$55K - $65K/yr
Sous Chef Omaha, Nebraska 55k to 65k Upscale Casual Steakhouse We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...
Sous Chef | New Steakhouse Opening | Salary to $60k *
Omaha, NE · On-site
$55K - $65K/yr
Sous Chef Omaha, Nebraska 55k to 65k Upscale Casual Steakhouse We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our ...
Quick apply
Sous Chef | New Steakhouse Opening | Salary to $60k *
Omaha, NE · On-site
$55K - $65K/yr
Sous Chef Omaha, Nebraska 55k to 65k Upscale Casual Steakhouse We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our ...
Sushi Chef
Lincoln, NE · On-site
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...
Sushi Chef
Lincoln, NE · On-site
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...
Executive Chef
Omaha, NE · On-site
$68K - $94K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Executive Chef
Omaha, NE · On-site
$68K - $94K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Executive Chef
Omaha, NE · On-site
$68K - $94K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Executive Chef
Omaha, NE · On-site
$68K - $94K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...
Executive Chef
Nebraska City, NE · On-site
$64K - $88K/yr
Flexibility to work evenings, weekends, holidays, and special events is required. The Executive Chef is also expected to maintain a visible presence throughout the workweek and attend key meetings to ...
Executive Chef
Nebraska City, NE · On-site
$64K - $88K/yr
Flexibility to work evenings, weekends, holidays, and special events is required. The Executive Chef is also expected to maintain a visible presence throughout the workweek and attend key meetings to ...
Executive Chef
Nebraska City, NE · On-site
$64K - $88K/yr
Flexibility to work evenings, weekends, holidays, and special events is required. The Executive Chef is also expected to maintain a visible presence throughout the workweek and attend key meetings to ...
Executive Chef
Nebraska City, NE · On-site
$64K - $88K/yr
Flexibility to work evenings, weekends, holidays, and special events is required. The Executive Chef is also expected to maintain a visible presence throughout the workweek and attend key meetings to ...
Sushi Chef
Lincoln, NE · On-site
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...
Sushi Chef
Lincoln, NE · On-site
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ...
Executive Chef
$68K - $94K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Executive Chef
$68K - $94K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
Weekend Chef information
See Nebraska salary details
$9.63 - $12.63
4% of jobs
$12.63 - $15.63
18% of jobs
$16 is the 25th percentile. Wages below this are outliers.
$15.63 - $18.63
23% of jobs
The median wage is $19.85 / hr.
$18.63 - $21.63
12% of jobs
$21.63 - $24.63
11% of jobs
$27.35 is the 75th percentile. Wages above this are outliers.
$24.63 - $27.63
8% of jobs
$27.63 - $30.63
7% of jobs
$30.63 - $33.63
5% of jobs
$33.63 - $36.63
4% of jobs
$36.63 - $39.63
5% of jobs
$39.63 - $42.63
2% of jobs
$9
$23
$42
How much do weekend chef jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for weekend chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What are popular job titles related to Weekend Chef jobs in Nebraska? For Weekend Chef jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Nebraska look for? The top searched job categories for Weekend Chef jobs in Nebraska are:
$72K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 4 hours ago
Job description
Executive Chef
Job Reference Number: 39486
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Omaha, Nebraska (US-NE)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
College of St. Mary
Compensation Range
Compensation for this position is up to $72,000 / year based on experience.
Our Benefits:
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 39486
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Omaha, Nebraska (US-NE)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate's degree in culinary arts.
Where you'll be working:
College of St. Mary
Compensation Range
Compensation for this position is up to $72,000 / year based on experience.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008