1

Weekend Chef Jobs in Nebraska (NOW HIRING)

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Chef Executive Sous

Omaha, NE

$62K - $79K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

Be Seen First

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ... including evenings, weekends, holidays, and extended hours as business needs require.

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

Sous Chef

Omaha, NE

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

Sous Chef

Omaha, NE

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ... including evenings, weekends, holidays, and extended hours as business needs require.

Preschool Chef

Omaha, NE · On-site

$16 - $20/hr

Description We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches ... Be able to work full-time and be flexible with scheduling - NO NIGHTS, NO WEEKENDS! * Have a ...

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Must be able to work closing shifts, weekends, and holidays as needed * Able to grasp, reach ...

next page

Showing results 1-20

Weekend Chef information

See Nebraska salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for weekend chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
What are popular job titles related to Weekend Chef jobs in Nebraska? For Weekend Chef jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Nebraska look for? The top searched job categories for Weekend Chef jobs in Nebraska are:
Executive Chef

Executive Chef

Firebirds Wood Fired Grill

Omaha, NE • On-site

$70K - $80K/yr

Full-time

Posted 8 days ago


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants


Job description

Overview

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.


Responsibilities

What we expect of you:

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications

Qualifications:

  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What’s in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits—Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.


What Firebirds Wood Fired Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom