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Weekend Chef Jobs in Nebraska (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$62K - $79K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

CoralTree Hospitality

Chef Executive Sous

Omaha, NE

$55K - $62K/yr

The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Little Sunshine's Playhouse

Preschool Chef

Omaha, NE · On-site

$16 - $20/hr

Description We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches ... Be able to work full-time and be flexible with scheduling - NO NIGHTS, NO WEEKENDS! * Have a ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Compass Group

SOUS CHEF

Bellevue, NE · On-site

$23/hr

Weekends off! Growing school! * *Internal Employee Referral Bonus Available * Pay Range : $21.00 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

North Italia

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Must be able to work closing shifts, weekends, and holidays as needed * Able to grasp, reach ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

J Gilbert's

Sous Chef

Omaha, NE

$63K - $66K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$63K - $66K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Elior North America

Executive Chef

Omaha, NE

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha , Nebraska (US-NE) The Role at a glance: We are ...

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Weekend Chef information

See Nebraska salary details

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$23

$42

How much do weekend chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for weekend chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
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Weekend Chef jobs near you

Executive Chef

Firebirds Wood Fired Grill

Omaha, NE • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Overview

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

Responsibilities

What we expect of you:

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers
Qualifications

Qualifications:

  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Pay RangeUSD $70,000.00 - USD $80,000.00 /Yr.Employment Type: FULL_TIME

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