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Full Time Chef Jobs (NOW HIRING)

Port City Air

Chef

Portsmouth, NH · On-site

We are currently hiring for a full-time Chef for our growing company. DUTIES AND RESPONSIBILITIES * Execute food preparation, presentation and culinary activities * Participate in military troop ...

Canteen

CHEF (FULL TIME)

Tobaccoville, NC · On-site

* We are hiring immediately for full time CHEF positions. * Location : Canteen - 7855 King Road, Tobaccoville, NC 27050. Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Troon

Chef de Cuisine

Fort Myers, FL

$62K - $84K/yr

Colonial Country Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a full-time Chef de Cuisine! We are seeking a driven individual who is eager to learn ...

CulinArt Sector

CHEF (FULL TIME)

Weston, MA · On-site

$30/hr

* We are hiring immediately for a full time CHEF position. * Location : Cambridge School of Weston - 45 Georgian Road, Weston, MA 02493. Note: online applications accepted only. * Schedule : Full time ...

New

Canteen

CHEF (FULL TIME)

Omaha, NE · On-site

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only. * Schedule : Full time ...

Eurest

CHEF (FULL TIME)

Billerica, MA · On-site

$25/hr

* We are hiring immediately for full time CHEF positions. * Location : EMD SERONO - 45A Middlesex Turnpike, Billerica, MA 01821. Note: online applications accepted only. * Schedule : Full time schedule.

Port City Air

Chef

Portsmouth, NH · On-site

$23 - $27/hr

We are currently hiring for a full-time Chef for our growing company. DUTIES AND RESPONSIBILITIES * Execute food preparation, presentation and culinary activities * Participate in military troop ...

British American Household Staffing

$180K/yr

A warm and welcoming family of five on the Upper East Side is seeking an experienced, full-time Private Chef to join their household. The ideal candidate is passionate about preparing healthy ...

Eurest

CHEF (FULL TIME)

Richmond, VA · On-site

$23/hr

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal Place, Richmond, VA 23219 Note: online applications accepted only. * Schedule : Full time schedule.

Chartwells HE

CHEF (FULL TIME)

Albany, NY · On-site

$25/hr

We are hiring immediately for full time CHEF positions. * Address : 106 New Scotland Avenue, Albany, NY 12208. Note: online applications accepted only. * Schedule : Full time schedule; days and hours ...

New

Troon Golf

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

Colonial Country Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a full-time Chef de Cuisine! We are seeking a driven individual who is eager to learn ...

Chartwells K12

CHEF (FULL TIME)

Page, AZ · On-site

* We are hiring immediately for a full time CHEF position. * Location : Page Unified School District - 500 South Navajo Drive, Page, AZ 86040. Note: online applications accepted only. * Schedule ...

New

Eurest

CHEF (FULL TIME)

Newport News, VA · On-site

$22/hr

* We are hiring immediately for a full time CHEF position. * Location : SoVa Off-Prem - 12000 Canon Boulevard, Newport News, VA 23606 Note: online applications accepted only. * Schedule : Full time ...

Mazzone

CHEF (FULL TIME)

Rensselaer, NY · On-site

* We are hiring immediately for full time CHEF position. * Location : Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144. Note: online applications accepted only. * Schedule : Full time; Sunday ...

Eurest

CHEF (FULL TIME)

Mapleton, IL · On-site

$20.30/hr

* We are hiring immediately for a full time CHEF position. * Location : CAT - 8826 W. Route 24, Mapleton, IL 61547 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

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Full Time Chef information

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How much do full time chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for full time chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

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Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Canton, OH • On-site

AVI Foodsystems
Food Services and Drinking Places • 5 - 10K employees
Learn more about AVI Foodsystemsexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 174 frontline employees who took The Breakroom Quiz

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at St. Michael the Archangel Catholic School in Canton, OH. This position offers a culinarian a great work/life balance working Monday - Friday, no weekends or holidays. Come experience the benefits of working in the culinary field within the Education Arena!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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