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Full Time Chef Jobs (NOW HIRING)

AVI Foodsystems

Chef Manager, Full-time Days

Buffalo, NY · On-site

$62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at one of our Dining accounts. This position is scheduled day-shift ...

Ocean Healthcare

PM Full Time Chef

Spring Lake, NJ · On-site

$25/hr

Cook Dinner 11:30-7:30 ## Job Overview We are seeking a skilled Chef to join our team. The ideal candidate will have expertise in various culinary environments such as catering, dietary departments ...

Hamister Group

Chef - Buckingham Heights

Glastonbury, CT · On-site

$21/hr

Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning ...

Chartwells HE

CHEF (FULL TIME)

Seattle, WA · On-site

$35/hr

We are hiring immediately for a full time CHEF position. * Address : 901 12th Avenue, Seattle, WA 98122. Note: online applications accepted only. * Schedule : Full time schedule; days and hours may ...

Hamister Group

Full Time Chef/Line Cook

Williamsville, NY · On-site

$20.20/hr

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. All meals will be exemplary restaurant ...

Chartwells K12

CHEF (FULL TIME)

Norwich, CT · On-site

* We are hiring immediately for a full time CHEF position. * Location : Norwich Free Academy - 305 Broadway, Norwich, CT 06360. Note: online applications accepted only. * Schedule : Full time schedule;

Eurest

CHEF (FULL TIME)

Osseo, MN · On-site

$23/hr

* We are hiring immediately for a full time CHEF position. * Location : Great River Enegry - 12300 Elm Creek Boulevard, Maple Grove, MN 55369 Note: online applications accepted only. * Schedule ...

Gourmet

CHEF (FULL TIME)

Newark, NJ · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102. Note: online applications accepted only.

Chartwells K12

CHEF (FULL TIME)

Little Rock, AR · On-site

$20/hr

* We are hiring immediately for full time CHEF positions. * Location : Pulaski County Special School District - 925 East Dixon Road, Little Rock, AR 72206. Note: online applications accepted only.

Bon Appetit

CHEF (FULL TIME)

Stockton, CA · On-site

* We are hiring immediately for a full time CHEF position. * Location : University of the Pacific - 3601 Pacific Avenue, Stockton, CA 95211. Note: online applications accepted only. * Schedule ...

Eurest

CHEF (FULL TIME)

Lafayette, IN · On-site

$21/hr

* We are hiring immediately for a full time CHEF position. * Location : Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905. Note: online applications accepted only. * Schedule ...

Morrison Healthcare

CHEF (FULL TIME)

Jacksonville, FL · On-site

$18/hr

* We are hiring immediately for full time CHEF positions. * Location : UF Health North - 1555 Max Leggett Parkway, Jacksonville, FL 32218. Note: online applications accepted only. * Schedule ...

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Full Time Chef information

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How much do full time chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for full time chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full-time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What are full time chefs?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
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Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef Manager, Full-time Days

Chef Manager, Full-time Days

AVI Foodsystems

Tonawanda, NY • On-site

$62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

35th of 67 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at one of our Dining accounts. This position is scheduled day-shift Monday through Friday, NO evenings, NO weekends and NO holidays. This is a great opportunity for a culinarian to have a work/life balance. Come experience the benefits of contract food service!

The annual salary for this position is $62,353.20.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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