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Full Time Chef Jobs (NOW HIRING)

Ocean Healthcare

Afternoon Full Time Chef

Spring Lake, NJ · On-site

$23 - $24/hr

Cook Dinner 11:30-7:30 Job Overview We are seeking a skilled Chef to join our team. The ideal candidate will have expertise in various culinary environments such as catering, dietary departments ...

Hamister Group

Chef-Buckingham Heights

Glastonbury, CT · On-site

$21/hr

Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning ...

Hamister Group

Chef - Buckingham Heights

Glastonbury, CT · On-site

$21/hr

Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning ...

Chartwells HE

CHEF (FULL TIME)

Seattle, WA · On-site

$35/hr

We are hiring immediately for a full time CHEF position. * Address : 901 12th Avenue, Seattle, WA 98122. Note: online applications accepted only. * Schedule : Full time schedule; days and hours may ...

Hamister Group

Full Time Chef/Line Cook

Williamsville, NY · On-site

$20.20/hr

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. All meals will be exemplary restaurant ...

Morrison Healthcare

CHEF (FULL TIME)

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC MaryBlack Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

Chartwells K12

CHEF (FULL TIME)

Little Rock, AR · On-site

$20/hr

* We are hiring immediately for full time CHEF positions. * Location : Pulaski County Special School District - 925 East Dixon Road, Little Rock, AR 72206. Note: online applications accepted only.

Morrison Healthcare

CHEF (FULL TIME)

Jacksonville, FL · On-site

$18/hr

* We are hiring immediately for full time CHEF positions. * Location : UF Health North - 1555 Max Leggett Parkway, Jacksonville, FL 32218. Note: online applications accepted only. * Schedule ...

Chartwells K12

CHEF (FULL TIME)

Norwich, CT · On-site

* We are hiring immediately for a full time CHEF position. * Location : Norwich Free Academy - 305 Broadway, Norwich, CT 06360. Note: online applications accepted only. * Schedule : Full time schedule;

Gourmet

CHEF (FULL TIME)

Newark, NJ · On-site

* We are hiring immediately for a full time CHEF position. * Location : Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102. Note: online applications accepted only.

Bon Appetit

CHEF (FULL TIME)

Stockton, CA · On-site

* We are hiring immediately for a full time CHEF position. * Location : University of the Pacific - 3601 Pacific Avenue, Stockton, CA 95211. Note: online applications accepted only. * Schedule ...

Eurest

CHEF (FULL TIME)

Corpus Christi, TX · On-site

$20/hr

* We are hiring immediately for full time CHEF positions. * Location : Koch Flint Hills Cafe - 2875 Suntide Road, Corpus Christi, TX 78409 Note: online applications accepted only. * Schedule ...

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All JobsFull Time Chef Jobs

Full Time Chef information

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$10

$24

$44

How much do full time chef jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for full time chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full-time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What are full time chefs?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
More about Full Time Chef jobs
What cities are hiring for Full Time Chef jobs? Cities with the most Full Time Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Full Time Chef jobs? States with the most job openings for Full Time Chef jobs include:
What job categories do people searching Full Time Chef jobs look for? The top searched job categories for Full Time Chef jobs are:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Afternoon Full Time Chef

Afternoon Full Time Chef

Ocean Healthcare

Spring Lake, NJ • On-site

$23 - $24/hr

Full-time

Posted 11 days ago

Job description

) Job description
Shift:
Monday: Cook Dinner 11:30-7:30
Tuesday: Cook Dinner 11:30-7:30
Wednesday: Cook Dinner 11:30-7:30
Thursday: OFF
Friday: Cook Dinner 11:30-7:30
Every Other Weekend: Cook Dinner 11:30-7:30
Job Overview
We are seeking a skilled Chef to join our team. The ideal candidate will have expertise in various culinary environments such as catering, dietary departments, food management, and leadership roles within the food industry.
Responsibilities
  • Prepairing food daily as outlined on weekly menu plan
  • Altering or adapting recipes to accomodate special dietary needs of residents or improve recipes.
  • Preparing meats for storage and portion control upon deliver and ensure proper storage of all delivered foods and ingedients.
  • Maintaining a clean, orderly, and safe kitchen environment.
  • Ensuring proper handling, labeling, and storage of food for infection control.
  • Ensuring compliance with regulations.
  • Coordinating and participating in serving food.
  • Monitoring portion control to meed redidents' requests and minimize waste.
  • successful completion of all ongoing education requirements.

Requirements
  • Proven experience working in a culinary role, preferably in a restaurant or food service management setting
  • Excellent leadership skills to guide and motivate kitchen staff effectively
  • Ability to thrive in a fast-paced environment while maintaining attention to detail

Apply