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Part Time Chef Jobs in Toronto, ON (NOW HIRING)

Sodexo Canada Ltd

Kitchen Cook Helper

Toronto, ON · On-site

This position is part-time. You will be offered a great team environment, work/life balance and the ... of the chef manager, guaranteeing the smooth running of the services while following the ...

Ceci Bar

Line Cook - Ceci Bar

Toronto, ON · On-site

Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ... This position is hiring for part time / full time * Legally eligible to work in Canada Additional ...

Amica Senior Lifestyles

Cook

North York, ON · On-site

CA$26.01/hr

COOK Amica Bayview Gardens Regular Part Time $26.01 Established in 1996, Amica Senior Lifestyles ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Amica Senior Lifestyles

Cook

Scarborough, ON · On-site

CA$22.60/hr

COOK Amica Guildwood Part Time Alternating weekends and alternating Monday and Friday $22.60 ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Amica Senior Lifestyles

Cook

Oakville, ON · On-site

CA$21.75/hr

COOK Amica Glen Abbey Part Time $21.75 Established in 1996, Amica Senior Lifestyles operates over ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Amica Senior Lifestyles

Cook

Oakville, ON · On-site

CA$21.75/hr

COOK Amica Glen Abbey Part Time Available days and weekends $21.75 Established in 1996, Amica ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Amica Senior Lifestyles

Cook

Mississauga, ON

CA$21.75/hr

COOK Amica Credit Mills Part Time $21.75 Established in 1996, Amica Senior Lifestyles operates over ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred) * Or a certificate of qualification in the ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON · On-site

CA$25.71/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred) * Or a certificate of qualification in the ...

Sienna Senior Living

Server

Woodbridge, ON · On-site

CA$17.79/hr

Server - Part time - Evenings Aspira Villa da Vinci Retirement Living, Vaughan Rate of Pay: $17.79 ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Dexterra Group

Cook

Mississauga, ON · On-site

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Toronto, ON

Part Time Chef information

See Toronto, ON salary details

$8

$16

$25

How much do part time chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time chef in Toronto, ON is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.12 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Toronto, ON?

The most popular types of Chef jobs in Toronto, ON are:

What are popular job titles related to Part Time Chef jobs in Toronto, ON?

For Part Time Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Toronto, ON look for?

The top searched job categories for Part Time Chef jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Part Time Chef jobs?

Cities near Toronto, ON with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $34,022 per year, or $16.4 per hour.

Job Title Cook | Part-Time | Tribute Communities Centre

Ovg Canada

Oshawa, ON • On-site

CA$18.60 - CA$19.45/hr

Part-time

Re-posted 14 days ago

Job description

Cook | Part-Time | Tribute Communities Centre
Job Locations CA-ON-Oshawa
Job Post Information* : Posted Date 1 month ago(7/24/2026 5:44 PM)
ID 2026-33515
Location : Name Tribute Communities Centre
Position Category Culinary / Kitchen Management
Job Type Regular Part-Time
Location : Location CA-ON-Oshawa
Job Post Information* : External Company Name Oak View Group
Location : Postal Code L1H 1J8
Location : Address 99 Athol Street East
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.60-$19.45 CAD (per CBA).


Benefits as per the union agreement.

This position will remain open until October 23, 2026.

About the Venue

The Tribute Communities Centre is Durham Region's premier sports and live entertainment facility and is managed by Oak View Group. The Tribute Communities Centre is home to the Oshawa Generals of the Ontario Hockey League and hosts a myriad of events, including concerts, circuses, ice skating, and family shows.

Responsibilities
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for cleaning, stocking, and restocking of workstations.
  • Responsible for operating large-volume cooking equipment such as grills, fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
  • Is checked out before ending the shift by the Kitchen Supervisor or Executive Chef to ensure the kitchen meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • High School diploma or equivalent culinary education or experience
  • 1+ years previous experience working in a high-volume restaurant preferred
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Considered an asset for possessing a valid food handling certificate.
  • Must be able to work flexible shifts (including evenings, weekends, and holidays)
  • Ability to multitask effectively
  • Ability to work quickly, independently and under pressure
  • Must be accurate and detail-oriented
  • Must be a self-motivated team player and enjoy people
  • Smart Serve considered an asset
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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