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Part Time Chef Jobs in Toronto, ON (NOW HIRING)

Server

Whitby, ON

CA$18.72 - CA$20.47/hr

... the Chef; • Practices and maintains established standards for cleanliness and sanitation ... Employment Type: PART_TIME

Kitchen Assistant

Oshawa, ON · On-site

CA$18.08/hr

Kitchen Assistant (Part-time) Aspira Bartlett 55+ Lifestyle Apartments Rate of Pay: $18.08 This ... the Chef • Carrying out general cleaning duties and routines, including scraping, washing ...

Hours: Part time varying shifts Internal applications for this position within the UFCW bargaining ... Seal chef will be deemed to be an equivalent * In either case the applicant must be able to ...

Server

Woodbridge, ON · On-site

CA$17.79/hr

Server - Part time - Evenings Aspira Villa da Vinci Retirement Living, Vaughan Rate of Pay: $17.79 ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Uxbridge, ON · On-site

CA$18.08/hr

Server Server - Permanent Part-Time 36 hours/biweekly Douglas Crossing, Uxbridge Rate of Pay: $18 ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server - Part time - Evenings (24hrs bi-weekly) Aspira Villa da Vinci Retirement Living, Vaughan ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Dishwasher

Toronto, ON · On-site

CA$17.95/hr

NBS is excited to invite applications for the permanent, part-time Dishwasher position to join our ... Reporting to the Chef de Cuisine, the Dishwasher plays an essential role in keeping our kitchen ...

Showing results 41-60

Part Time Chef information

See Toronto, ON salary details

$8

$16

$25

How much do part time chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time chef in Toronto, ON is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.12 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Toronto, ON?

The most popular types of Chef jobs in Toronto, ON are:

What are popular job titles related to Part Time Chef jobs in Toronto, ON?

For Part Time Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Toronto, ON look for?

The top searched job categories for Part Time Chef jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Part Time Chef jobs?

Cities near Toronto, ON with the most Part Time Chef job openings:

Infographic showing various Part Time Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $34,022 per year, or $16.4 per hour.

General Utility Worker I

Aramark

Scarborough, ON

Part-time

Posted 6 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles.  F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. 

Job Responsibilities
  • Monitor and record food and equipment temperature 
  • Maintaining a clean and safe working environment including pot/dish wash and deep clean duties 
  • Attend in-house training sessions. 
  • Maintain personal hygiene, appearance, and uniform to company regulations always. 
  • Comply and assist in the promotion and implementation of the company’s health and safety policy. 
  • Comply and assist in the promotion and implementation of the company’s policies and procedures. 
  • Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. 
  • To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed. 
  • Cleaning duties associated with service and related equipment and/or furniture. 
  • Preparation of service area and/or service points.
  • Accurate storage of food items and equipment after service. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Ability to work on own initiative or as part of a team  

  • Courteous manner  

  • Flexible approach to hours and duties  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Hourly - part time postion


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US