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Line Cook Sous Chef Jobs in Terrell, TX (NOW HIRING)

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

What You'll Do As a Sous Chef on our opening team, you are the operational anchor on the line ... Mentor, train, and motivate line cooks and prep cooks, creating a respectful, professional, and ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

What You'll Do As a Sous Chef on our opening team, you are the operational anchor on the line ... Mentor, train, and motivate line cooks and prep cooks, creating a respectful, professional, and ...

Aba - Dallas

Sous Chef

Dallas, TX

$55K - $75K/yr

... cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with ...

Aba

Sous Chef

Dallas, TX

$65K - $75K/yr

Conduct line checks, pre-shift meetings, and shift transitions * Maintain cleanliness, organization ... cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean ...

Aba

Sous Chef

Dallas, TX

$65K - $75K/yr

Conduct line checks, pre-shift meetings, and shift transitions * Maintain cleanliness, organization ... cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with ...

Nexdine Hospitality

Sous Chef

Dallas, TX · On-site

$65K - $70K/yr

Sous Chef Location : Dallas, TX Hours : Full Time Salary : $65,000 - $70,000/yr Pay Frequency ... Demonstrate new cooking techniques or equipment to staff. * Communicate with supervisor regarding ...

Aba

Executive Sous Chef

Dallas, TX · On-site

$70K - $80K/yr

Conduct line checks, tastings, and kitchen walk-throughs * Maintain cleanliness, organization, and ... cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean ...

Aba

Executive Sous Chef

Dallas, TX

$70K - $80K/yr

Conduct line checks, tastings, and kitchen walk-throughs * Maintain cleanliness, organization, and ... cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean ...

Nexdine Hospitality

Sous Chef

Dallas, TX · On-site

$65K - $70K/yr

Sous Chef Location : Dallas, TX Hours : Full Time Salary :$65,000 - $70,000/yr Pay Frequency ... Demonstrate new cooking techniques or equipment to staff. * Communicate with supervisor regarding ...

Peachtree Hospitality Management

Line Cook

Dallas, TX

$15.50 - $19.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

New

Erickson

Line Cook

Dallas, TX

$20 - $23/hr

... Line Cooks who bring passion for great food, teamwork, and culinary excellence to our chef-inspired ... Work side-by-side with fellow cooks, sous chefs, and culinary leadership during service

Bent Tree Country Club Inc

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

This position reports to the Sous Chef. This position is responsible for plating, cooking, creating ... by the Lead Line, Sous Chef, or Executive Chef Requirements: Education/Training/Experience:

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All JobsLine Cook Sous Chef JobsLine Cook Sous Chef Jobs in Terrell, TX

Line Cook Sous Chef information

See Terrell, TX salary details

$8

$15

$19

How much do line cook sous chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line cook sous chef in Terrell, TX is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.73 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in Terrell, TX as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,344 per year, or $15.1 per hour.

Sous Chef

June's All Day Cafe - Dallas

Dallas, TX

$49K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago

Job description

About June’s All Day & MML Hospitality

Straight from its iconic corner on South Congress in Austin, June’s All Day is bringing its lively, chic neighborhood cafe & wine bar concept to Dallas! Under the umbrella of MML Hospitality, June’s delivers an effortless, high-energy dining experience from morning espresso and brunch staples to late-night bistro classics like steak frites, raw bar items, and house-made pastas.

We are assembling an elite Opening Team to launch June’s in Dallas, and we need a disciplined, high-energy Sous Chef to help build our kitchen culture and execute our high-volume all-day menu from day one.

The Role: What You’ll Do

As a Sous Chef on our opening team, you are the operational anchor on the line. Working side-by-side with the Executive Chef and MML culinary leadership, you will train a brand-new kitchen staff, oversee daily line execution, manage prep cycles, and ensure relentless plate consistency across all dayparts.

Key Responsibilities:

  • Opening Team Launch: Assist with initial kitchen setup, station organization, recipe rollouts, and BOH onboarding prior to doors opening.

  • Line Leadership & Expo: Lead from the front by expediting or running the pass during peak rushes, making sure every plate leaves the kitchen meeting strict quality and presentation standards.

  • All-Day Execution: Oversee the smooth operational shift between morning/brunch prep cycles and high-volume evening bistro service.

  • Inventory & Cost Control: Assist with daily food ordering, vendor receiving, prep par management, food waste tracking, and inventory counts to hit targeted prime costs.

  • Kitchen Standards & Sanitation: Maintain a safe, immaculately clean, and organized kitchen environment compliant with all Dallas City Health Department regulations.

  • Team Development: Mentor, train, and motivate line cooks and prep cooks, creating a respectful, professional, and growth-oriented kitchen environment.

Who You Are

You are a organized, line-tested culinary leader who thrives in the fast-paced energy of a scratch kitchen and loves the challenge of an opening.

  • Experienced: 2+ years of experience as a Sous Chef, Junior Sous, or Senior Lead Line Cook in a high-volume, upscale scratch kitchen. New restaurant opening experience is a major plus.

  • All-Day Versatility: Comfortable managing diverse station rhythms—from precision egg work and fast-paced brunch services to high-temp evening grilling and line prep.

  • High Standards: Passionate about quality ingredients, classic technique, clean station maintenance, and sharp knife work.

  • Composed Leader: Clear, effective verbal communication under pressure on a busy pass with an eye for maintaining kitchen morale.

  • Flexible Schedule: Willingness to work varied shifts including early mornings, late nights, weekends, and holidays during the launch phase.

What We Offer

  • Competitive base salary with clear room for growth within MML Hospitality

  • Comprehensive medical, dental, and vision insurance options

  • Paid Time Off (PTO) and paid sick leave

  • Generous dining discounts across all MML Hospitality concepts

  • The career prestige and hands-on experience of leading a major Dallas opening

To Apply

Ready to lead the line for one of the most anticipated openings in Dallas? Please submit your resume along with a brief note telling us about your favorite dish to execute on a busy line. 

 

Apply