Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Quick apply
Sous Chef
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
$60K - $81K/yr
Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
Quick apply
Sous Chef
$60K - $81K/yr
Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What Were Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What Were Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... a Sous Chef with Kaya: * 6 months of experience as a Developmental Sous Chef or entry-level Sous ...
Quick apply
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... a Sous Chef with Kaya: * 6 months of experience as a Developmental Sous Chef or entry-level Sous ...
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... a Sous Chef with Kaya: * 6 months of experience as a Developmental Sous Chef or entry-level Sous ...
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... a Sous Chef with Kaya: * 6 months of experience as a Developmental Sous Chef or entry-level Sous ...
Sous Chef
Charlotte, NC · On-site
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is ... and develop line cooks and prep staff • Maintain food safety, sanitation, and kitchen ...
Quick apply
Sous Chef
Charlotte, NC · On-site
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is ... and develop line cooks and prep staff • Maintain food safety, sanitation, and kitchen ...
Line Cook
Daytona Beach, FL · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Line Cook
Daytona Beach, FL · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Quick apply
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Quick apply
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... a Sous Chef with big Burrito Restaurant Group: * 6 months of experience as a Developmental Sous ...
New
Quick apply
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... a Sous Chef with big Burrito Restaurant Group: * 6 months of experience as a Developmental Sous ...
New
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Line Cook
Daytona Beach, FL · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Line Cook
Daytona Beach, FL · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Quick apply
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Sous Chef
$50K - $55K/yr
... sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized -Good knife skills and palette If you want to be apart of something great, please send your ...
Quick apply
Sous Chef
$50K - $55K/yr
... sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized -Good knife skills and palette If you want to be apart of something great, please send your ...
Sous Chef
$48K - $65K/yr
Training line cooks and dish staff. Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous ...
Quick apply
Sous Chef
$48K - $65K/yr
Training line cooks and dish staff. Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers You will be responsible for maintaining our high ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers You will be responsible for maintaining our high ...
Line Cook Sous Chef information
See salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do line cook sous chef jobs pay per hour?
As of Jul 11, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What are Line Cook Sous Chefs?
A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.
How much do line chefs get paid?
The average salary for a line cook or sous chef varies by experience and location but typically ranges from $12 to $20 per hour. Experienced sous chefs can earn higher wages, often between $15 and $25 per hour, especially in high-end or busy restaurants. Compensation may also include tips, benefits, and opportunities for advancement.
What are the key skills and qualifications needed to thrive as a Line Cook Sous Chef, and why are they important?
To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.
Is a line cook the same as a sous chef?
A line cook is responsible for preparing specific dishes on the kitchen line, while a sous chef is a senior kitchen manager who oversees the line cooks, manages kitchen operations, and assists the head chef. The sous chef typically has more experience, leadership responsibilities, and may be involved in menu planning and staff training.
What is the lowest position as a chef?
The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and supporting higher-level chefs. Entry-level roles often require basic cooking skills, a high school diploma, and the ability to work in a fast-paced environment.
What is the hourly rate for a sous chef?
The hourly rate for a sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications. Many sous chefs work full-time schedules, often including evenings and weekends.
How do line cooks and sous chefs typically collaborate in a busy kitchen environment?
In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.
What is the difference between Line Cook Sous Chef vs Line Cook?
| Aspect | Line Cook | Sous Chef |
|---|---|---|
| Responsibilities | Prepares ingredients, cooks dishes, follows head chef's instructions | Oversees kitchen operations, manages line cooks, assists head chef |
| Credentials | High school diploma or culinary training | Similar culinary training, often with more experience |
| Work Environment | Fast-paced kitchen, specific station | Kitchen leadership, supervisory role |
| Search & Usage | Often searched for entry-level culinary roles | Compared for kitchen management and advancement |
The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.
More about Line Cook Sous Chef jobs
What cities are hiring for Line Cook Sous Chef jobs? Cities with the most Line Cook Sous Chef job openings:
What job categories do people searching Line Cook Sous Chef jobs look for? The top searched job categories for Line Cook Sous Chef jobs are:
$49K - $66K/yr
Full-time
Re-posted 13 days ago
Job description
DESCRIPTION
SOUS CHEF
Description
Are you a sous chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Sauté station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Sous Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Sous Chef Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
Apply with insight of cooking style and why you would be a good fit
Requirements
Proven work experience as a Sous or Lead Line Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
REQUIREMENTS
SOUS CHEF
Description
Are you a sous chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Sauté station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Sous Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Sous Chef Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
Apply with insight of cooking style and why you would be a good fit
Requirements
Proven work experience as a Sous or Lead Line Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
REQUIREMENTS
- Proven work experience as a Sous or Lead Line Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred