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Line Cook Sous Chef Jobs (NOW HIRING)

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

Castellucci Hospitality Group

Sous Chef - Sugo

Duluth, GA · On-site

$46K - $62K/yr

Required Years of Experience 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Benefits ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Circa 1875

Senior Line Cook

Savannah, GA

$14.75 - $18.50/hr

For the right person, this position can provide a path toward Lead Line Cook, Sous Chef, and future kitchen leadership opportunities within our restaurant group. What We're Looking For The ideal ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Circa 1875

Senior Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

For the right person, this position can provide a path toward Lead Line Cook, Sous Chef, and future kitchen leadership opportunities within our restaurant group. What We're Looking For The ideal ...

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...

The Porch

Lead Cook/Sous Chef

Tempe, AZ · On-site

$50K/yr

As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Sous Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...

Loco Pez

Sous Chef

Philadelphia, PA

$50K - $68K/yr

This is a leadership position responsible for working alongside the line cooks to maintain consistency and oversee evening kitchen operations. The PM Sous Chef will also assist the AM Sous Chef and ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Supplies recipes for and suggesting methods and procedures for Line Cooks. * Maintains accurate and detailed production records. * Participates in preparing food items on the line for service.

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Line Cook Sous Chef information

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How much do line cook sous chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
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Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef / Line Cook

Orangeburg, NY • On-site

ARFETTA INC
See more jobs at ARFETTA INCexternal

$950 - $1.2K/wk

Full-time

Re-posted 15 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.
Responsibilities
  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
  • Manage inventory control, including ordering supplies and maintaining stock levels.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
  • Collaborate with the Head Chef to implement new recipes and improve existing ones.
  • Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
  • Participate in catering events, managing food service operations as needed.
  • Handle special dietary requests while maintaining high standards of food presentation.
Requirements
  • Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
  • Strong leadership skills with experience in team management and shift supervision.
  • Knowledge of food safety regulations and best practices for food handling.
  • Excellent cooking skills with proficiency in various cooking techniques.
  • Experience with menu planning, inventory management, and kitchen management.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and a passion for providing exceptional hospitality.
  • Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Job Type: Full-time
Benefits:
  • Food provided
Experience:
  • Italian cuisine: 2 years (Required)
Language:
  • English (Required)
Shift availability:
  • Day Shift (Required)
  • Night Shift (Required)
Ability to Commute:
  • Orangeburg, NY 10962 (Required)
Ability to Relocate:
  • Orangeburg, NY 10962: Relocate before starting work (Required)
Work Location: In person