ZipRecruiter

Log In

1

Line Cook Sous Chef Jobs (NOW HIRING)

Troon

Sous Chef

Fairview, TX

$46.40K - $62.60K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Char & Lemon

Sous Chef

Oxford, CT

$49.40K - $66.70K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Troon Golf

Sous Chef

Mckinney, TX

$46.30K - $62.50K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.25K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.25K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

ARFETTA INC

Sous Chef Line Cook

Orangeburg, NY

$50.70K - $68.50K/yr

Requirements Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Strong leadership skills with experience in team management and ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.25K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60.40K - $81.60K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60.40K - $81.60K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Char & Lemon

Sous Chef

Oxford, CT

$49.40K - $66.70K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49.40K - $66.70K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46.40K - $62.60K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What Were Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$68K - $85K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

next page

Showing results 1-20

People also search for

All JobsLine Cook Sous Chef Jobs

Line Cook Sous Chef information

See salary details

$9

$17

$22

How much do line cook sous chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook Sous Chef, and why are they important?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What are Line Cook Sous Chefs?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

More about Line Cook Sous Chef jobs
What cities are hiring for Line Cook Sous Chef jobs? Cities with the most Line Cook Sous Chef job openings:
What job categories do people searching Line Cook Sous Chef jobs look for? The top searched job categories for Line Cook Sous Chef jobs are:
Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 97% Full Time, 1% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook - Citrus Pool

Downtown Grand Hotel and Casino

Las Vegas, NV • On-site

$15 - $18.75/hr

Temporary

Posted 17 days ago

Job description

POSITION SUMMARY:
It is the primary responsibility of the Line Cook to prepare all menu items in accordance with established quality and time standards while maintaining a clean and sanitary work area in conjunction with the Lead Cook, Sous Chef or Executive Chef.
POSITION RESPONSIBILITIES/DUTIES:
  • Ensure quality and consistency of all food menu items
  • Work with Sous Chef/Executive Chef on standards and plate presentation.
  • Maintain integrity of each dish as per the Chef's specifications.
  • Inform Sous Chef/Executive Chef of any issues, questions or concerns.
  • Resolve routine problems and keep management informed.
  • Ensure the station you're assigned to is prepped prior to service.
  • Ensure product being used meets Clark County Health Standards.
  • Comply with Department of Health and company sanitation standards.
  • Communicate product needs to the chefs and/or purchaser.
  • Maintain day to day operations in absence of Lead Line Cook.
  • Performs other duties as assigned.

MINIMUM REQUIREMENTS:
  • High School Diploma or equivalent.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • 2 years' previous experience working in a similar resort setting.
  • Must be able to work a flexible schedule including weekends and holidays.
  • Ability to effectively communicate in English, in both written and oral forms.
  • Must be able to comprehend all information and documentation.

PHYSICAL REQUIREMENTS:
  • Prolonged periods of standing.
  • Repeating motions that may include the wrists, hands and/or fingers.
  • Must be able to lift up to 50 pounds at times.
  • Ability to work in an environment that is subject to varying levels of noise, crowds, and smoke.
  • Follow all safety procedures as established by the company.

This job description in no way states or implies that these are the only duties to be performed by the team member in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.
Downtown Grand is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Downtown Grand will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current team members to discuss potential accommodations with the employer.

Apply