Sous Chef
$60K - $81K/yr
Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
Quick apply
Sous Chef
$60K - $81K/yr
Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
Sous Chef - Downtown Store
Burlington, VT · On-site
$23.91/hr
Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. * High School diploma or GED required; culinary degree preferred. * Proficiency in Microsoft ...
Sous Chef - Downtown Store
Burlington, VT · On-site
$23.91/hr
Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. * High School diploma or GED required; culinary degree preferred. * Proficiency in Microsoft ...
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...
Quick apply
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...
LEAD COOK / SOUS CHEF
North East, MD · On-site
$20.47 - $21.47/hr
Previous experience as a Sous Chef, Lead Cook, or experienced Cook preferred. * Strong knowledge of food preparation, cooking techniques, and kitchen operations. * Ability to lead and work ...
Quick apply
LEAD COOK / SOUS CHEF
North East, MD · On-site
$20.47 - $21.47/hr
Previous experience as a Sous Chef, Lead Cook, or experienced Cook preferred. * Strong knowledge of food preparation, cooking techniques, and kitchen operations. * Ability to lead and work ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...
Sous Chef
$48K - $65K/yr
Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Lead Cook/Sous Chef
$23 - $24/hr
As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a ...
Quick apply
Lead Cook/Sous Chef
$23 - $24/hr
As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a ...
$50K - $62K/yr
Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant. * Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
New
$50K - $62K/yr
Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant. * Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
New
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Run PM service on the line, directing cooks and expediting to maintain ticket times and plate ... Sous Chefs who demonstrate readiness -- consistency on the line, staff leadership, cost discipline ...
Quick apply
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Run PM service on the line, directing cooks and expediting to maintain ticket times and plate ... Sous Chefs who demonstrate readiness -- consistency on the line, staff leadership, cost discipline ...
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Sous Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Sous Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...
Sous Chef
$50K - $62K/yr
Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant. * Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
New
Quick apply
Sous Chef
$50K - $62K/yr
Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant. * Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
New
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Sous Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...
Quick apply
Sous Chef
$48K - $65K/yr
... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Sous Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Quick apply
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Sous Chef
Rochester, NY · On-site
$25/hr
Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and ...
Quick apply
Sous Chef
Rochester, NY · On-site
$25/hr
Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and ...
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Quick apply
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Quick apply
Sous Chef or Experienced Line Cook
Pittsburgh, PA · On-site
$17 - $20/hr
Proven experience as a Line Cook or Sous Chef with strong culinary skills. * Knowledge of various cooking techniques, ingredients, and equipment. * Ability to work well under pressure and in a fast ...
Be Seen First
Lead Line Cook / Junior Sous Chef
Westfield, NJ · On-site
$50K - $60K/yr
Lead Line Cook / Junior Sous Chef Full-Time | Maize Cocina & Cocktails | Westfield, NJ Join a Chef-Driven Restaurant with Room to Grow Maize Cocina & Cocktails is seeking an ambitious, talented ...
Quick apply
Be Seen First
Lead Line Cook / Junior Sous Chef
Westfield, NJ · On-site
$50K - $60K/yr
Lead Line Cook / Junior Sous Chef Full-Time | Maize Cocina & Cocktails | Westfield, NJ Join a Chef-Driven Restaurant with Room to Grow Maize Cocina & Cocktails is seeking an ambitious, talented ...
Line Cook Sous Chef information
See salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do line cook sous chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What is a line cook sous chef?
A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.
What are the key skills and qualifications needed to thrive as a line cook sous chef?
To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.
How do line cooks and sous chefs typically collaborate in a busy kitchen environment?
In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.
What is the difference between Line Cook Sous Chef vs Line Cook?
| Aspect | Line Cook | Sous Chef |
|---|---|---|
| Responsibilities | Prepares ingredients, cooks dishes, follows head chef's instructions | Oversees kitchen operations, manages line cooks, assists head chef |
| Credentials | High school diploma or culinary training | Similar culinary training, often with more experience |
| Work Environment | Fast-paced kitchen, specific station | Kitchen leadership, supervisory role |
| Search & Usage | Often searched for entry-level culinary roles | Compared for kitchen management and advancement |
The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.
Can a line cook become a sous chef?
Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.
Do line cooks make a lot of money?
Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
More about Line Cook Sous Chef jobs
What cities are hiring for Line Cook Sous Chef jobs?
Cities with the most Line Cook Sous Chef job openings:
What job categories do people searching Line Cook Sous Chef jobs look for?
The top searched job categories for Line Cook Sous Chef jobs are:
$60K - $81K/yr
Full-time
Medical
Re-posted 29 days ago
Job description
JOB DESCRIPTION
El Barco – Martha’s Vineyard
REQUIREMENTS
ABOUT THE COMPANY
El Barco – Martha’s Vineyard
Now Hiring: Sous Chef
El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha’s Vineyard. This is a key leadership role for someone who thrives on organization, standards, and team development.
What You’ll Do:
- Support the Executive Chef in daily kitchen operations
- Lead and motivate the line during service
- Maintain consistency, quality, and presentation standards
- Manage prep, ordering, inventory, and food cost controls
- Train and mentor line cooks
- Ensure cleanliness, organization, and food safety compliance
What We’re Looking For:
- Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
- Leadership presence and ability to command a busy service
- Strong organizational and communication skills
- High standards and attention to detail
- Ability to stay composed under pressure
What We Offer:
- Competitive salary (based on experience)
- Opportunity to work with a talented, professional team
- Growth potential within a respected seasonal operation
- Health benefits
Join us for a season that’s as rewarding as it is intense.
REQUIREMENTS
- Prior experience
ABOUT THE COMPANY
El Barco MV