ZipRecruiter

Log In

Arfetta

3 jobs near Columbus, OH

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.2K/wk

Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY ยท On-site

$950 - $1.2K/wk

Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY ยท On-site

$950 - $1.2K/wk

Benefits: * Competitive salary * Employee discounts * Opportunity for advancement Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a ...

Sous Chef / Line Cook

Orangeburg, NY

ARFETTA INC
See more jobs at ARFETTA INCexternal

$950 - $1.2K/wk

Full-time

Re-posted 16 days ago

Job description

Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.
Responsibilities
  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
  • Manage inventory control, including ordering supplies and maintaining stock levels.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
  • Collaborate with the Head Chef to implement new recipes and improve existing ones.
  • Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
  • Participate in catering events, managing food service operations as needed.
  • Handle special dietary requests while maintaining high standards of food presentation.
Requirements
  • Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
  • Strong leadership skills with experience in team management and shift supervision.
  • Knowledge of food safety regulations and best practices for food handling.
  • Excellent cooking skills with proficiency in various cooking techniques.
  • Experience with menu planning, inventory management, and kitchen management.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and a passion for providing exceptional hospitality.
  • Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Job Type: Full-time
Benefits:
  • Food provided
Experience:
  • Italian cuisine: 2 years (Required)
Language:
  • English (Required)
Shift availability:
  • Day Shift (Required)
  • Night Shift (Required)
Ability to Commute:
  • Orangeburg, NY 10962 (Required)
Ability to Relocate:
  • Orangeburg, NY 10962: Relocate before starting work (Required)
Work Location: In person