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Chef Preserve Jobs (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a ... Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$42K - $57K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule ... 600-acre nature preserve and surrounded by breathtaking Appalachian Mountains, our historic ...

H. Valley

Sous Chef

New York, NY · On-site

$75K - $80K/yr

Minimize waste through thoughtful purchasing, preservation, and cross-utilization * Communicate ... Previous Sous Chef, Kitchen Manager, or senior production-cooking experience * Strong understanding ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule ... 600-acre nature preserve and surrounded by breathtaking Appalachian Mountains, our historic ...

Saddlebrooke Two

Executive Chef

Tucson, AZ · On-site

$61K - $84K/yr

The Preserve is open Wednesday thru Sunday from 11am - 8pm. Come join our friendly, hardworking ... The chef is also required to hire, train and supervise the kitchen staff; and work with the ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... renovated to preserve as many of the original materials as possible, including four working ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$64K - $78K/yr

Description The Sous Chef is a key culinary leader responsible for delivering exceptional food ... through preservation techniques. Support maintenance of culinary gardens; harvesting, pruning ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

Description: The Sous Chef is a key culinary leader responsible for delivering exceptional food ... through preservation techniques. Support maintenance of culinary gardens; harvesting, pruning ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

... through preservation techniques. Support maintenance of culinary gardens; harvesting, pruning ... Collaborate with the Executive Chef on menu development, staff scheduling and culinary planning ...

Benchmark

Restaurant Chef

Fort Myers, FL

The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal ... The Restaurant Chef serves as a hands-on leader who leads by example, fostering a culture of ...

PF Changs

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

P.F. Chang's

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Palo Alto, CA · On-site

$98K - $118K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

P.F. Chang's

Executive Chef

Palo Alto, CA · On-site

$98K - $118K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

lelé kitchen

Sous Chef

Los Gatos, CA · On-site

$80K - $85K/yr

We're looking for a Sous Chef who wants more than another kitchen job. We want someone who is ... preservation. We offer refined à la carte and tasting-menu experiences. Every plate reflects ...

P.F. Chang's

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

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Chef Preserve information

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$10

$24

$44

How much do chef preserve jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef preserve in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef preserve?

A Chef Preserve is a culinary professional who specializes in preserving foods, such as fruits, vegetables, and sometimes meats, using techniques like canning, fermenting, pickling, and making jams or marmalades. These chefs may work in restaurants, specialty food businesses, or as independent artisans, focusing on extending the shelf life of seasonal ingredients and creating unique flavor profiles. Their expertise is essential for reducing food waste, supporting local agriculture, and offering customers high-quality preserved products. Chef Preserves are often knowledgeable about food safety regulations and traditional as well as innovative preservation methods.

What skills and qualifications are needed to thrive as a chef preserve?

To thrive as a Chef Preserve, you need expertise in food preservation techniques, culinary arts, and knowledge of food safety regulations, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, canning tools, and inventory management systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These abilities ensure high-quality, safe, and innovative preserved food products while maintaining efficient kitchen operations.

What challenges does a chef preserve face when managing seasonal ingredients and inventory?

A Chef Preserve often encounters challenges in sourcing high-quality, seasonal produce and ensuring a consistent supply for preservation throughout the year. Managing inventory is crucial, as improper storage or timing can lead to spoilage and waste. Additionally, balancing the production schedule with fluctuating demand, while maintaining food safety standards, requires careful planning and collaboration with suppliers and kitchen staff. Successful Chef Preserves use creative menu planning and efficient preservation techniques to overcome these challenges and deliver unique, high-quality products.

What is the difference between Chef Preserve vs Pastry Chef?

AspectChef PreservePastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree
Work EnvironmentPreserving foods, working in kitchens or food production facilitiesBaking and dessert preparation in bakeries or kitchens
Industry UsageFood preservation, specialty food productionBakery, pastry shops, restaurants
Common Search/ComparisonYesYes

The main difference between Chef Preserve and Pastry Chef lies in their focus areas. Chef Preserve specializes in food preservation techniques like canning and pickling, often working in food production settings. Pastry Chefs focus on baking and dessert creation in bakeries and restaurants. Both roles require culinary training and certifications, but their work environments and skill sets differ significantly.

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What cities are hiring for Chef Preserve jobs?

Cities with the most Chef Preserve job openings:

What are popular job titles related to Chef Preserve jobs?

For Chef Preserve jobs, the most frequently searched job titles are:

Chef Preserve jobs near you
Infographic showing various Chef Preserve job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Douglasville, GA • On-site

Preserve Life Corp
See more jobs at Preserve Life Corpexternal

$20 - $28/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Wellness Bakery & Dessert Creation (35%) 
  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 
  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 
  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 
  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 
  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 
  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction