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Chef Preserve Jobs (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine creating desserts that don't just satisfy sweet ... Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine creating desserts that don't just satisfy sweet ... Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a ... Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ...

Chefs Recruitment

Executive Chef

Charleston, SC · On-site

$90K - $120K/yr

Executive Chef Opportunity at an Iconic Charleston Restaurant Location: Charleston, SC Salary: $90 ... Supported by a strong operations team and CFO, the vision is to preserve and elevate this ...

BRUTO

Chef de Cuisine

Denver, CO

$85K - $100K/yr

This role is designed for a chef ready to operate at the highest level of craft, leadership, and ... preservation, or sustainability-focused practices is a strong bonus, though not required.

Troon

Executive Sous Chef

Bend, OR · On-site

$68K - $88K/yr

Juniper Preserve, located in Bend, OR , is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...

Troon Golf

Executive Sous Chef

Bend, OR · On-site

$68K - $88K/yr

Juniper Preserve, located in Bend, OR , is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...

Onsen

Sous Chef

San Francisco, CA

We're looking for a Sous Chef to join a small team and help shape the next phase of Onsen ... preservation - A cook who values restraint, balance, and consistency over excess - Someone who ...

Sky Chefs

$60K - $70K/yr

The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.

Osaka Restaurants

Head Sushi Chef

Miami, FL · On-site

HEAD SUSHI CHEF -- OSAKA MIAMI Location: Miami, FL. Position Type: Full-Time About the Role We are ... aging, preservation, and cutting. Computer Skills * Intermediate to advanced computer skills ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA

$60K - $70K/yr

The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.

New

Preserve Life Corp

COOK

Douglasville, GA

$32K/yr

Individual, reports directly to the sous and executive chefs. About Preserve Life Wellness Resort With a shared commitment to enhancing your well-being, our team of professionals brings a wealth of ...

DM Estate Staffing

Private Chef

Bodega Bay, CA

Apply knowledge of gluten-free cuisine, fermentation, and preservation techniques * Maintain an ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Bodega Bay, CA

Apply knowledge of gluten-free cuisine, fermentation, and preservation techniques * Maintain an ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Bodega Bay, CA

Apply knowledge of gluten-free cuisine, fermentation, and preservation techniques * Maintain an ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Philo Ridge Farm

Pastry Chef

Charlotte, VT

$65K - $75K/yr

Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm ... Preserve and process the seasonal harvest to support off-season menus and minimize food waste

P.F. Chang's

Executive Chef

Newport Beach, CA · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

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Chef Preserve information

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$10

$24

$44

How much do chef preserve jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for chef preserve in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges a Chef Preserve faces when managing seasonal ingredients and inventory?

A Chef Preserve often encounters challenges in sourcing high-quality, seasonal produce and ensuring a consistent supply for preservation throughout the year. Managing inventory is crucial, as improper storage or timing can lead to spoilage and waste. Additionally, balancing the production schedule with fluctuating demand, while maintaining food safety standards, requires careful planning and collaboration with suppliers and kitchen staff. Successful Chef Preserves use creative menu planning and efficient preservation techniques to overcome these challenges and deliver unique, high-quality products.

What are the key skills and qualifications needed to thrive as a Chef Preserve, and why are they important?

To thrive as a Chef Preserve, you need expertise in food preservation techniques, culinary arts, and knowledge of food safety regulations, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, canning tools, and inventory management systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These abilities ensure high-quality, safe, and innovative preserved food products while maintaining efficient kitchen operations.

What is the difference between Chef Preserve vs Pastry Chef?

AspectChef PreservePastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree
Work EnvironmentPreserving foods, working in kitchens or food production facilitiesBaking and dessert preparation in bakeries or kitchens
Industry UsageFood preservation, specialty food productionBakery, pastry shops, restaurants
Common Search/ComparisonYesYes

The main difference between Chef Preserve and Pastry Chef lies in their focus areas. Chef Preserve specializes in food preservation techniques like canning and pickling, often working in food production settings. Pastry Chefs focus on baking and dessert creation in bakeries and restaurants. Both roles require culinary training and certifications, but their work environments and skill sets differ significantly.

What are Chef Preserves?

A Chef Preserve is a culinary professional who specializes in preserving foods, such as fruits, vegetables, and sometimes meats, using techniques like canning, fermenting, pickling, and making jams or marmalades. These chefs may work in restaurants, specialty food businesses, or as independent artisans, focusing on extending the shelf life of seasonal ingredients and creating unique flavor profiles. Their expertise is essential for reducing food waste, supporting local agriculture, and offering customers high-quality preserved products. Chef Preserves are often knowledgeable about food safety regulations and traditional as well as innovative preservation methods.
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Chef Preserve jobs near you
Infographic showing various Chef Preserve job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, 8% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Preserve Life Corp

Douglasville, GA

$20 - $28/hr

Full-time

Posted 3 days ago

Job description

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Wellness Bakery & Dessert Creation (35%) 
  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 
  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 
  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 
  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 
  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 
  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction