ZipRecruiter

Log In

1

Chef Hall Jobs (NOW HIRING)

Trident Seafoods

DINING HALL LEAD I SOUS CHEF

Akutan, AK · On-site

$50K - $67K/yr

Dining Hall Lead Sous Chef Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with ...

Aster Hall

Sous Chef

Chicago, IL

$65K - $75K/yr

Aster Hall, a part of Hogsalt, is seeking a Sous Chef to join our kitchen leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Napa Music Hall

Chef de Partie

Napa, CA

$20 - $28/hr

Napa Music Hall Reports To: Culinary Director, Head Chef Position Summary The Line Cook is responsible for executing dishes with precision, consistency, and urgency in a fast-paced kitchen ...

Evermore Orlando Resort

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Food Hall Welcome to Evermore Orlando Resort--the resort that's redefining the Orlando vacation experience. Just steps away from Walt Disney World, Evermore stretches across 1,100 acres ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY · On-site

$18 - $23/hr

Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has ...

Berkeley Hall Club

Assistant Pastry Chef

Okatie, SC · On-site

BERKELEY HALL CLUB, INC. JOB TITLE: Assistant Pastry Chef REPORTS TO: Pastry Chef/Executive Chef EXEMPT/NON-EXEMPT: Non-Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY

$18 - $23/hr

Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has ...

Exit 4 Food Hall

Pizza Chef

Mount Kisco, NY · On-site

$18 - $23/hr

DESCRIPTION Exit 4 Food Hall is a full service food hall. If you have a passion for food this might ... The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

Tavern Hall

Sous Chef

Bellevue, WA

$80K - $87K/yr

Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

next page

Showing results 1-20

All JobsChef Hall Jobs

Chef Hall information

See salary details

$10

$24

$44

How much do chef hall jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for chef hall in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Chef Hall jobs? Cities with the most Chef Hall job openings:
Infographic showing various Chef Hall job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, 8% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef - HALL Park Hotel

Executive Chef - HALL Park Hotel

Coury Hospitality, LLC

Frisco, TX • On-site

Full-time

Posted 19 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at HALL Park Hotel?
At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco's thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curatorsat HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest.
POSITION SUMMARY:
Responsible for overseeing and executing the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction, improved market share and increased covers and revenues. In accomplishing this standard, interviews, hires, trains, supervises, counsels and motivates the kitchen team while controlling production and food costs.
SUPERVISES:
Executive Sous Chef, Sous Chefs and Culinary Staff
ESSENTIAL JOB FUNCTIONS:
  • Reviews and approves (adjusts as necessary) recipe files. Follows-up with culinary staff and discusses ways of constantly improving the cuisine at the property.
  • Uses a variety of high quality food items that are creatively well prepared, presented and flavorful in a cost effective manner.
  • Reviews and approves food orders from the central commissary for delivery (as required for special order items).
  • Frequently review finished products for quality prior to leaving kitchen. Ensures that all foods, beverages, and garnishes are consistent with established culinary standards.
  • Oversees the overall appearance, cleanliness and safety of the kitchen
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with City/County Health Department and company standards.
  • Troubleshoots unexpected or unusual situations in the kitchen.
  • Makes sure all kitchen waste is disposed of properly.
  • Oversees all creation of menus, production, and ordering for special events.
  • Prices all menu, catering and seasonal items, specifying portion and prep quantities while adhering to food and cost control guidelines.
  • Develops seasonal specials. Tastes and approves all seasonal menu and pastry items.
  • Schedule and conduct product taste panels with Food & Beverage Management (as required for new products).
  • Must be willing and able to take part in culinary events and competitions.
  • Ensures that food costs meet budgetary goals each week in all operations by establishing purchasing specifications, product storage and usage requirements and waste control procedures.
  • Discusses daily food cost reports with key kitchen and F&B staff.
  • Ensures that invoices are coded and prices are updated weekly.
  • Maintains and monitors kitchen payroll in conjunction with business forecasts and the budget.
  • Interviews and hires employment applicants for kitchen associate positions. Request and implement staff adjustments as needed (additions, terminations, rate changes, etc.).
  • Reviews weekly schedules to meet forecasts and budgets.
  • Trains, develops, and motivates culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Displays exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management.
  • Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
  • As part of the management team, displays an attitude of loyalty, dedication, confidentiality and a willingness to cooperate with other team executives and staff. Accepts projects and responsibilities as assigned by the GM and completes in a timely manner.
  • Remains at all times appropriately groomed per company grooming standards and wears the uniform provided.

QUALIFICATIONS
ESSENTIAL:
  • Proven record of culinary accomplishments by recognitions personally achieved.
  • Must possess basic reading, writing, mathematical, & computer skills.
  • At least 5 years' high-volume cooking experience with extensive knowledge in fine dining.
  • At least 3 years' experience as an Executive Chef for a hotel or fine dining restaurant.
  • Strong interpersonal, verbal and written communication skills involved in culinary training.
  • Leader, trainer and motivator of staff
  • Even-tempered and maintains a reputation for consistency and fairness
  • Organized; able to meet deadlines
  • Good judge of people and situations
  • Focused with ability to handle many details and heavy volume of events
  • Neat, well-groomed and highly professional
  • Exceptional guest/customer service skill

PHYSICAL ABILITIES
ESSENTIAL:
  • Ability to work from a standing position for extended periods of time.
  • Ability to perform reaching, stooping and/or crouching motions repeatedly.
  • Dexterity in the hands and fingers needed to effectively manipulate the tools and utensils used in food preparation.
  • Visual abilities (closeness and depth perception) to ensure quality food preparation and personal safety with various types of equipment.
  • Must have the sense of smell and taste needed to ensure quality food preparation.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Closed toe, non-canvas and non-skid shoes.

What Coury Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply