San Francisco, CA · On-site
$71K - $80K/yr
About The Mess Hall at the PresidioThe Mess Hall at the Presidio is a hospitality-driven food hall and gathering place located at Presidio Tunnel Tops in San Francisco. Featuring chef-driven food ...
New
Quick apply
San Francisco, CA · On-site
$71K - $80K/yr
About The Mess Hall at the PresidioThe Mess Hall at the Presidio is a hospitality-driven food hall and gathering place located at Presidio Tunnel Tops in San Francisco. Featuring chef-driven food ...
New
Chicago, IL · On-site
$65K - $75K/yr
Aster Hall, a part of Hogsalt, is seeking a Sous Chef to join our kitchen leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and ...
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Chicago, IL · On-site
$65K - $75K/yr
Aster Hall, a part of Hogsalt, is seeking a Sous Chef to join our kitchen leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and ...
Knoxville, TN · On-site
$41K - $55K/yr
We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...
Knoxville, TN · On-site
$41K - $55K/yr
We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...
Knoxville, TN · On-site
$41K - $55K/yr
We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...
Quick apply
Knoxville, TN · On-site
$41K - $55K/yr
We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...
$41K - $55K/yr
We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...
$41K - $55K/yr
We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...
$18 - $23/hr
Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has ...
$18 - $23/hr
Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has ...
$31.25 - $36.06/hr
Aster Hall, a part of Hogsalt, is seeking a Sous Chef to join our kitchen leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and ...
$31.25 - $36.06/hr
Aster Hall, a part of Hogsalt, is seeking a Sous Chef to join our kitchen leadership team. Aster Hall located at 900 N. Michigan is comprised of 30,000 square feet and offers several food and ...
Mount Kisco, NY · On-site
$18 - $23/hr
DESCRIPTION Exit 4 Food Hall is a full service food hall. If you have a passion for food this might ... The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven ...
Mount Kisco, NY · On-site
$18 - $23/hr
DESCRIPTION Exit 4 Food Hall is a full service food hall. If you have a passion for food this might ... The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven ...
Mount Kisco, NY · On-site
$18 - $23/hr
Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has ...
Quick apply
Mount Kisco, NY · On-site
$18 - $23/hr
Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has ...
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
At Guilford Hall Brewery, we believe our business grows through our people. We are building a culture centered around hospitality, accountability, leadership development, and memorable guest ...
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Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
At Guilford Hall Brewery, we believe our business grows through our people. We are building a culture centered around hospitality, accountability, leadership development, and memorable guest ...
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
At Guilford Hall Brewery, we believe our business grows through our people. We are building a culture centered around hospitality, accountability, leadership development, and memorable guest ...
Quick apply
Baltimore, MD · On-site
$60K - $80K/yr (+ commission)
At Guilford Hall Brewery, we believe our business grows through our people. We are building a culture centered around hospitality, accountability, leadership development, and memorable guest ...
Austin, TX · On-site
$49K - $66K/yr
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including ... Hall. The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It ...
Austin, TX · On-site
$49K - $66K/yr
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including ... Hall. The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It ...
Orlando, FL · On-site
$46K - $63K/yr
From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we've ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...
Orlando, FL · On-site
$46K - $63K/yr
From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we've ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...
$46K - $63K/yr
From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we've ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...
$46K - $63K/yr
From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we've ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...
Manhattan, NY · On-site
$11.35/hr
... chefs, mixologists, and entertainers under one roof. With two full-service restaurants, a grand central bar, and a stage for live performances, Shaver Hall embodies the creativity, style, and energy ...
Manhattan, NY · On-site
$11.35/hr
... chefs, mixologists, and entertainers under one roof. With two full-service restaurants, a grand central bar, and a stage for live performances, Shaver Hall embodies the creativity, style, and energy ...
Manhattan, NY · On-site
$11.35/hr
With a lineup of visionary chefs, two full-service restaurants, a central bar, and live entertainment, Shaver Hall is where hospitality, creativity, and energy collide. Inspired by Dorothy Shaver ...
Manhattan, NY · On-site
$11.35/hr
With a lineup of visionary chefs, two full-service restaurants, a central bar, and live entertainment, Shaver Hall is where hospitality, creativity, and energy collide. Inspired by Dorothy Shaver ...
Austin, TX · On-site
$49K - $66K/yr
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including ... Hall. The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It ...
Austin, TX · On-site
$49K - $66K/yr
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including ... Hall. The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It ...
Milwaukee, WI · On-site
$70K - $96K/yr
Job Type Full-time Description Lead the Heart of Our Food Hall! Operated by The Bartolotta ... Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ...
Milwaukee, WI · On-site
$70K - $96K/yr
Job Type Full-time Description Lead the Heart of Our Food Hall! Operated by The Bartolotta ... Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
For Chef Hall jobs, the most frequently searched job titles are:
San Francisco, CA • On-site
$71K - $80K/yr
Full-time
Medical, Dental, Vision
Posted 2 days ago
New
Sous ChefFull-time, Salaried (exempt), $71,000 - $80,000/year + BenefitsPosition SummaryThe Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team accountability. This role works closely with the Head Chef to oversee day-to-day kitchen operations, supervise culinary staff, manage production, and ensure food quality and safety standards are upheld at all times.The ideal candidate is a strong leader with experience in high-volume restaurants, hotels, commissary kitchens, or catering operations, who excels at managing teams, maintaining standards, and driving operational excellence.Key ResponsibilitiesLead daily kitchen operations across multiple food concepts and service periods.Supervise, coach, and develop line cooks, prep cooks, and dish team members.Ensure consistent execution of recipes, portions, presentation standards, and food quality.Assist with scheduling, labor management, and productivity planning.Support inventory control, ordering, receiving, and waste reduction initiatives.Monitor food safety, sanitation, and health department compliance.Participate in menu development, testing, and implementation.Coordinate production schedules to support service volume and catering/event needs.Act as kitchen leader in the absence of the Head Chef.Foster a positive, accountable, and team-oriented kitchen culture.BenefitsInclude:Opt-in Group Medical, Dental & Vision InsurancePaid Time OffPaid Sick LeaveEmployee MealsEmployee DiscountsProfessional Development OpportunitiesCompensation$70,000 to $80,000 annually, DOQ and experienceAdditional Compensation Eligible For:Performance Bonus (for Full-Time Team Members)Schedule ExpectationsFull-timeMust be available to work evenings, weekends, and holidays as business needs require.Schedule flexibility required during peak operating periods, special events, and private functions.Physical RequirementsStamina & Mobility: Ability to stand and walk on hard surfaces for entire shifts. Frequent bending, twisting, reaching, and squatting are required to grab ingredients or manage equipment.Lifting & Carrying: The physical strength to lift, carry, and transport heavy items like pots, pans, bags of produce, and supply cases ranging from 30 to 50 lbs.About The Mess Hall at the PresidioThe Mess Hall at the Presidio is a hospitality-driven food hall and gathering place located at Presidio Tunnel Tops in San Francisco. Featuring chef-driven food concepts, specialty coffee, a full beverage program, retail offerings, and community-focused experiences, The Mess Hall is designed to celebrate exceptional food, hospitality, and connection in one of the country's most iconic public spaces.We are committed to creating a culture built on teamwork, accountability, professionalism, and genuine hospitality while providing opportunities for growth and advancement for our employees.
