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Chef Nurse Jobs (NOW HIRING)

Chef/Supervisor

Thomasville, NC · On-site

$17 - $19.12/hr

We offer a full continuum of services--including independent living, assisted living, skilled nursing, and memory care--designed to support residents at every stage of aging. Chef/Supervisor Under ...

Sous Chef

Milledgeville, GA · On-site

$45K - $61K/yr

Sous Chef - Bostick Nursing Center | Milledgeville, Georgia Come join our amazing culinary team! Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...

Chef

Taylor, TX · On-site

$21 - $22/hr

Student Loan Repayment - Available for nurses and therapists. * Retirement Benefits - 401(k) plan ... About the Role: As a Chef, you will be the creative and operational leader responsible for ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...

Chef

Wauchula, FL · On-site

We are leaders in rehabilitation for brain and spinal cord injury, behavioral health and skilled nursing care. Lakeside Neurologic is currently interviewing for the position of Chef. Chefs are ...

We are leaders in rehabilitation for brain and spinal cord injury, behavioral health and skilled nursing care. Lakeside Neurologic is currently interviewing for the position of Chef. Chefs are ...

Chef

San Luis Obispo, CA · On-site

$20 - $28/hr

Job Summary: The Chef is responsible for food preparation, providing nutritious and attractive ... Proven experience as a Cook, preferably with assisted living, skilled nursing, or hospital ...

) Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in ...

EXECUTIVE CHEF

North Wales, PA · On-site

$70K - $80K/yr

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in ...

Sous Chef

Timonium, MD · On-site

$33.25/hr

Summary For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area ... Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ...

Chef

Greenville, SC · On-site

$22 - $23/hr

West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care ...

Chef Manager

Gillette, WY · On-site

$60 - $80/hr

Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you ... The role works closely with the Dietitian, Administrator, nursing staff, and residents to ensure ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... nursing care. We offer opportunities in several communities throughout central Illinois with ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... nursing care. We offer opportunities in several communities throughout central Illinois with ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... nursing care. We offer opportunities in several communities throughout central Illinois with ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... nursing care. We offer opportunities in several communities throughout central Illinois with ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... nursing care. We offer opportunities in several communities throughout central Illinois with ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... nursing care. We offer opportunities in several communities throughout central Illinois with ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... nursing care. We offer opportunities in several communities throughout central Illinois with ...

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Showing results 1-20

Chef Nurse information

See salary details

$17

$38

$65

How much do chef nurse jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef nurse in the United States is $38.62, according to ZipRecruiter salary data. Most workers in this role earn between $29.57 and $43.27 per hour, depending on experience, location, and employer.

What are popular job titles related to Chef Nurse jobs?

For Chef Nurse jobs, the most frequently searched job titles are:

Infographic showing various Chef Nurse job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 63% Full Time, 17% Part Time, and 17% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $80,321 per year, or $38.6 per hour.

Chef/Supervisor

Thomasville, NC • On-site

EveryAge
Health Care and Social Assistance • 501 - 1,000 employees

$17 - $19.12/hr

Full-time

Posted 13 days ago


Job description

Piedmont Crossing is a not‑for‑profit continuing care community where compassionate professionals and vibrant residents come together to create a meaningful living experience. Located in beautiful Davidson County, North Carolina, our licensed Continuing Care Retirement Community (CCRC) has been a trusted choice for more than 35 years. We offer a full continuum of services—including independent living, assisted living, skilled nursing, and memory care—designed to support residents at every stage of aging.

Chef/Supervisor

Under the direction of the Executive Chef, the Chef/Supervisor is responsible for seeing that nutritional needs of residents/patients are provided on the campus as allowed by the physician's current dietary orders.  Responsible for maintaining compliance with nutritional standards and regulations for survey agencies.  Performs a variety of supervisory and food preparation duties as assigned by the Executive Chef.

Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
Responsible for overall operation of food preparation.
Screens and selects food service personnel in consultation with Executive Chef and Director of Food Services.
Provides recommendations on the proposed budget for the operation of the areas of responsibility.
Orients, trains, supervises, disciplines, and evaluates new food service personnel.
Observes serving lines to assure that foods are accurate, properly proportioned, attractively garnished, and arranged.
Advises Executive Chef of needs for equipment and may assist in selection of equipment.  Advises maintenance department when equipment is in need of repair(s).
Develops and maintains files of standardized tested recipes.  Supervises the use of these recipes by the cooks.
Directs cleaning procedures and assures that all sanitation standards are met.
Knows and enforces safety, fire, and sanitation standards.
Consults with Executive Chef for planning special meals, special functions, and other food production requirements of the facility.
Works with Executive Chef to plan the basic menu and ensure that production capability is available.
May assume the responsibilities of the Executive Chef for a limited time in the absence of the Executive Chef.

Minimal Education:
High school diploma required.  

Minimal Experience:
At least two years cooking experience using standardized recipes required. 
One year experience in long term care or health care is preferred.    

Other Qualifications:
Certification as a Chef strongly preferred.
Certification as a ServSafe Food Protection Manager required.
Previous supervisory experience preferred.




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About EveryAge

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

501 - 1,000 Employees

Headquarters location

Newton, NC, US

Year founded

1971