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Chef Preserve Jobs (NOW HIRING)

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... renovated to preserve as many of the original materials as possible, including four working ...

PF Changs

Executive Chef

Westminster, CO

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

The mission of the club is to preserve legacy and to ensure that its members always maintain the ... SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ...

Rolling Rock Club

Pastry Chef

Ligonier, PA

The mission of the club is to preserve legacy and to ensure that its members always maintain the ... SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ...

PF Changs

Executive Chef

Newport Beach, CA

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

Preserve Life Corp

COOK

Douglasville, GA

$32K/yr

Individual, reports directly to the sous and executive chefs. About Preserve Life Wellness Resort With a shared commitment to enhancing your well-being, our team of professionals brings a wealth of ...

Migis Hotel Group

Sous Chef

Westbrook, ME

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for ... Our preferred candidate will strive to preserve the groundwork already laid and to always look to ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

The mission of the club is to preserve legacy and to ensure that its members always maintain the ... SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for ... Our preferred candidate will strive to preserve the groundwork already laid and to always look to ...

VA Enterprises

Private Chef

Grand Rapids, MI · On-site

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Preservation of a peaceful household atmosphere is essential. * Ability to travel to and work at ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL

$13.50 - $17/hr

Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art ... Job Summary: The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily ...

Preserve Life Corp

Restaurant Ambassador

Douglasville, GA · On-site

$15 - $20/hr

... Preserve Lifes integrated wellness destination. WHAT YOULL DO Operational Excellence (40%) * Oversee daily opening procedures, FOH briefings, and walkthroughs with Sous Chef * Monitor FOH and BOH ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Delano

Chef de Partie

Miami Beach, FL

$18.75 - $23.75/hr

Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

PF Changs

Assistant Executive Chef

Memphis, TN

$23.08 - $30.07/hr

Prepares work schedules for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Supervises and ...

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All JobsChef Preserve Jobs

Chef Preserve information

See salary details

$10

$24

$44

How much do chef preserve jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for chef preserve in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges a Chef Preserve faces when managing seasonal ingredients and inventory?

A Chef Preserve often encounters challenges in sourcing high-quality, seasonal produce and ensuring a consistent supply for preservation throughout the year. Managing inventory is crucial, as improper storage or timing can lead to spoilage and waste. Additionally, balancing the production schedule with fluctuating demand, while maintaining food safety standards, requires careful planning and collaboration with suppliers and kitchen staff. Successful Chef Preserves use creative menu planning and efficient preservation techniques to overcome these challenges and deliver unique, high-quality products.

What are the key skills and qualifications needed to thrive as a Chef Preserve, and why are they important?

To thrive as a Chef Preserve, you need expertise in food preservation techniques, culinary arts, and knowledge of food safety regulations, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, canning tools, and inventory management systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These abilities ensure high-quality, safe, and innovative preserved food products while maintaining efficient kitchen operations.

What is the difference between Chef Preserve vs Pastry Chef?

AspectChef PreservePastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree
Work EnvironmentPreserving foods, working in kitchens or food production facilitiesBaking and dessert preparation in bakeries or kitchens
Industry UsageFood preservation, specialty food productionBakery, pastry shops, restaurants
Common Search/ComparisonYesYes

The main difference between Chef Preserve and Pastry Chef lies in their focus areas. Chef Preserve specializes in food preservation techniques like canning and pickling, often working in food production settings. Pastry Chefs focus on baking and dessert creation in bakeries and restaurants. Both roles require culinary training and certifications, but their work environments and skill sets differ significantly.

What are Chef Preserves?

A Chef Preserve is a culinary professional who specializes in preserving foods, such as fruits, vegetables, and sometimes meats, using techniques like canning, fermenting, pickling, and making jams or marmalades. These chefs may work in restaurants, specialty food businesses, or as independent artisans, focusing on extending the shelf life of seasonal ingredients and creating unique flavor profiles. Their expertise is essential for reducing food waste, supporting local agriculture, and offering customers high-quality preserved products. Chef Preserves are often knowledgeable about food safety regulations and traditional as well as innovative preservation methods.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, typically earn the highest salaries among culinary professionals due to their leadership responsibilities and extensive experience. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially in upscale restaurants or hotel settings. Salary levels depend on location, establishment size, and individual expertise.

How much is a chef paid per month?

A chef's monthly salary varies based on experience, location, and establishment type, but on average, a professional chef earns between $2,000 and $4,000 per month. Executive chefs and specialized roles tend to earn higher salaries, especially in high-end restaurants or hotels. Skills such as culinary certification and experience can influence earning potential.

What is a pantry chef called?

A pantry chef is often called a garde manger or pantry cook. They are responsible for preparing cold dishes, salads, and appetizers, and typically work in the cold station of a kitchen. This role requires knowledge of food safety and proper storage techniques.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary expertise, along with management responsibilities and sometimes advanced certifications.
More about Chef Preserve jobs
What cities are hiring for Chef Preserve jobs? Cities with the most Chef Preserve job openings:
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Chef Preserve jobs near you
Infographic showing various Chef Preserve job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 29% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef de Partie

Chef de Partie

The Inn at Pound Ridge

Pound Ridge, NY • On-site

$20/hr

Part-time

Medical, PTO

Posted 24 days ago

Job description

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie.
*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
The Chef de Partie prepares the food service items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. In the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff.
Qualifications:
• Culinary degree preferred, with 2 year of fine dining work experience or an equivalent combination of education and experience
• Must have strong sense of urgency
• Must be a team player and have strong communication skills
• FULL AVAILABILITY- Willing to work a flexible schedule and holidays
Behavior/Skills:
• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
• A rigorous attention to details
• Willingness to work a flexible schedule and holidays
Benefits:
• We offer health insurance to full time employees after 90 days of employment.
• Paid time off.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth
Compensation:
The base pay range for this position is $20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to hearing from you!
Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

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