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Chef Preserve Jobs (NOW HIRING)

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Palo Alto, CA

$98K - $118K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Fort Worth, TX

$80K - $100K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

P.F. Chang's

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

El Paso, TX

$75K - $95K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

PF Changs

Executive Chef

Fairfax, VA

$89K - $109K/yr

Prepares work schedule for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Responsible for ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... renovated to preserve as many of the original materials as possible, including four working ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for ... Our preferred candidate will strive to preserve the groundwork already laid and to always look to ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for ... Our preferred candidate will strive to preserve the groundwork already laid and to always look to ...

Preserve Life Corp

COOK

Douglasville, GA · On-site

$32K/yr

Individual, reports directly to the sous and executive chefs. About Preserve Life Wellness Resort With a shared commitment to enhancing your well-being, our team of professionals brings a wealth of ...

Preserve Life Corp

COOK

Douglasville, GA · On-site

$32K/yr

Individual, reports directly to the sous and executive chefs. About Preserve Life Wellness Resort With a shared commitment to enhancing your well-being, our team of professionals brings a wealth of ...

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Chef Preserve information

See salary details

$10

$24

$44

How much do chef preserve jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef preserve in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef preserve?

A Chef Preserve is a culinary professional who specializes in preserving foods, such as fruits, vegetables, and sometimes meats, using techniques like canning, fermenting, pickling, and making jams or marmalades. These chefs may work in restaurants, specialty food businesses, or as independent artisans, focusing on extending the shelf life of seasonal ingredients and creating unique flavor profiles. Their expertise is essential for reducing food waste, supporting local agriculture, and offering customers high-quality preserved products. Chef Preserves are often knowledgeable about food safety regulations and traditional as well as innovative preservation methods.

What skills and qualifications are needed to thrive as a chef preserve?

To thrive as a Chef Preserve, you need expertise in food preservation techniques, culinary arts, and knowledge of food safety regulations, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, canning tools, and inventory management systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These abilities ensure high-quality, safe, and innovative preserved food products while maintaining efficient kitchen operations.

What challenges does a chef preserve face when managing seasonal ingredients and inventory?

A Chef Preserve often encounters challenges in sourcing high-quality, seasonal produce and ensuring a consistent supply for preservation throughout the year. Managing inventory is crucial, as improper storage or timing can lead to spoilage and waste. Additionally, balancing the production schedule with fluctuating demand, while maintaining food safety standards, requires careful planning and collaboration with suppliers and kitchen staff. Successful Chef Preserves use creative menu planning and efficient preservation techniques to overcome these challenges and deliver unique, high-quality products.

What is the difference between Chef Preserve vs Pastry Chef?

AspectChef PreservePastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree
Work EnvironmentPreserving foods, working in kitchens or food production facilitiesBaking and dessert preparation in bakeries or kitchens
Industry UsageFood preservation, specialty food productionBakery, pastry shops, restaurants
Common Search/ComparisonYesYes

The main difference between Chef Preserve and Pastry Chef lies in their focus areas. Chef Preserve specializes in food preservation techniques like canning and pickling, often working in food production settings. Pastry Chefs focus on baking and dessert creation in bakeries and restaurants. Both roles require culinary training and certifications, but their work environments and skill sets differ significantly.

More about Chef Preserve jobs

What cities are hiring for Chef Preserve jobs?

Cities with the most Chef Preserve job openings:

What are popular job titles related to Chef Preserve jobs?

For Chef Preserve jobs, the most frequently searched job titles are:

Chef Preserve jobs near you
Infographic showing various Chef Preserve job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Fairfax, VA • On-site

P.F. Chang's
Food Services and Drinking Places • 10K+ employees
Learn more about P.F. Chang'sexternal

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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