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Chef Preserve Jobs (NOW HIRING)

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art ... Job Summary: The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily ...

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Preservation of a peaceful household atmosphere is essential. * Ability to travel to and work at ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Preserve Life Corp

COOK

Douglasville, GA · On-site

$32K/yr

Individual, reports directly to the sous and executive chefs. About Preserve Life Wellness Resort With a shared commitment to enhancing your well-being, our team of professionals brings a wealth of ...

River Twice

Chef de Partie

Philadelphia, PA

$19.25 - $24.25/hr

Chef de Partie This position is ideal for anyone with a passion for food & wine and a work ethic ... fermentation, preservation, charcuterie, total utilization and limiting overall waste.

Brightview Senior Living, LLC

Executive Chef

Canton, MA · On-site

$32.50 - $37.50/hr

... Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: * Design ... To preserve your masterpiece creations, keep a close eye on all food preparation including storage ...

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Prepares work schedules for Sous Chef and kitchen staff ... On-going preservation of safety certification requirements for all kitchen staff * Supervises and ...

Brightview Senior Living, LLC

Executive Chef

Canton, MA · On-site

$32.50 - $37.50/hr

... Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: * Design ... To preserve your masterpiece creations, keep a close eye on all food preparation including storage ...

Brightview Senior Living, LLC

Executive Chef

Danvers, MA · On-site

$31.25 - $36/hr

... Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: * Design ... To preserve your masterpiece creations, keep a close eye on all food preparation including storage ...

Brightview Senior Living, LLC

Executive Chef

Danvers, MA · On-site

$31.25 - $36/hr

... Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: * Design ... To preserve your masterpiece creations, keep a close eye on all food preparation including storage ...

Brightview Senior Living, LLC

Executive Chef

Danvers, MA · On-site

$31.25 - $36/hr

... Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: * Design ... To preserve your masterpiece creations, keep a close eye on all food preparation including storage ...

Brightview Senior Living, LLC

Executive Chef

Danvers, MA · On-site

$31.25 - $36/hr

... Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: * Design ... To preserve your masterpiece creations, keep a close eye on all food preparation including storage ...

Brightview Senior Living, LLC

Executive Chef

Danvers, MA · On-site

$31.25 - $36/hr

... Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: * Design ... To preserve your masterpiece creations, keep a close eye on all food preparation including storage ...

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Chef Preserve information

See salary details

$10

$24

$44

How much do chef preserve jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef preserve in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef preserve?

A Chef Preserve is a culinary professional who specializes in preserving foods, such as fruits, vegetables, and sometimes meats, using techniques like canning, fermenting, pickling, and making jams or marmalades. These chefs may work in restaurants, specialty food businesses, or as independent artisans, focusing on extending the shelf life of seasonal ingredients and creating unique flavor profiles. Their expertise is essential for reducing food waste, supporting local agriculture, and offering customers high-quality preserved products. Chef Preserves are often knowledgeable about food safety regulations and traditional as well as innovative preservation methods.

What skills and qualifications are needed to thrive as a chef preserve?

To thrive as a Chef Preserve, you need expertise in food preservation techniques, culinary arts, and knowledge of food safety regulations, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, canning tools, and inventory management systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These abilities ensure high-quality, safe, and innovative preserved food products while maintaining efficient kitchen operations.

What challenges does a chef preserve face when managing seasonal ingredients and inventory?

A Chef Preserve often encounters challenges in sourcing high-quality, seasonal produce and ensuring a consistent supply for preservation throughout the year. Managing inventory is crucial, as improper storage or timing can lead to spoilage and waste. Additionally, balancing the production schedule with fluctuating demand, while maintaining food safety standards, requires careful planning and collaboration with suppliers and kitchen staff. Successful Chef Preserves use creative menu planning and efficient preservation techniques to overcome these challenges and deliver unique, high-quality products.

What is the difference between Chef Preserve vs Pastry Chef?

AspectChef PreservePastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree
Work EnvironmentPreserving foods, working in kitchens or food production facilitiesBaking and dessert preparation in bakeries or kitchens
Industry UsageFood preservation, specialty food productionBakery, pastry shops, restaurants
Common Search/ComparisonYesYes

The main difference between Chef Preserve and Pastry Chef lies in their focus areas. Chef Preserve specializes in food preservation techniques like canning and pickling, often working in food production settings. Pastry Chefs focus on baking and dessert creation in bakeries and restaurants. Both roles require culinary training and certifications, but their work environments and skill sets differ significantly.

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Chef Preserve jobs near you
Infographic showing various Chef Preserve job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Culinary Medicine Nutritionist RDCNS

Douglasville, GA • On-site

Preserve Life Corp
See more jobs at Preserve Life Corpexternal

Other

Medical, Dental, Vision, Life, PTO

Re-posted 21 days ago

Job description

Benefits:

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine a place where nutrition science meets culinary artistry, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food.

Opening July 2026.

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THE OPPORTUNITY

We’re seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. Unlike traditional clinical roles, this position places you at the heart of our experiential kitchen, collaborating with chefs to design therapeutic meals, leading hands-on education, and consulting with guests to help them achieve their wellness goals.

Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences. Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model. Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food.

═══════════════════════════════════════════════════════

WHAT YOU’LL DO

Culinary Medicine Partnership (40%)

Collaborate with Executive Chef to create pathway-aligned therapeutic meals

Develop nutrient-dense, flavorful recipes

Ensure compliance with dietary and therapeutic standards

Analyze nutritional profiles of menu items

Educational Leadership (30%)

Co-lead interactive cooking demonstrations

Teach nutrition science through engaging culinary experiences

Develop guest-facing recipe cards and educational content

Inspire guests to apply food-as-medicine principles at home

Guest Consultation & Support (15%)

Provide personalized nutrition consultations

Customize meal recommendations for wellness goals and dietary restrictions

Offer follow-up support and recipe adaptations

Additional Contributions (15%)

Support wellness workshops and events

Research new therapeutic ingredients and trends

Maintain continuing education in nutrition and culinary medicine

═══════════════════════════════════════════════════════

WHAT WE’RE LOOKING FOR

Required Qualifications

RD/CNS credential (non-negotiable)

Bachelor’s in Nutrition, Dietetics, or related field

2+ years clinical nutrition experience

Culinary experience and passion for food preparation

Strong interest in functional and therapeutic nutrition

Preferred Qualifications

Master’s in Nutrition, Food Science, or Culinary Medicine

Advanced certifications (Functional Medicine, Integrative Nutrition, Culinary Medicine)

Experience in culinary medicine, therapeutic cooking, or guest education

Core Competencies

Clinical nutrition and therapeutic diet planning expertise

Strong cooking and recipe development skills

Confident teaching and public speaking abilities

Knowledge of functional ingredients and nutrient preservation techniques

═══════════════════════════════════════════════════════

WHY JOIN NUTRITION NEST AT PRESERVE LIFE

First-of-its-kind integration of culinary medicine with fine dining

Advancement opportunities to Senior Culinary Medicine RD or Wellness Program Director

Support for continuing education and advanced certifications

Collaborative team of chefs, clinicians, and wellness professionals

Educate and inspire guests toward lifelong food-as-medicine practices

Apply