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Chef Preserve Jobs (NOW HIRING)

Southall

Jammery Supervisor

Franklin, TN · On-site

... preservation, culinary creativity, and seasonal programming. This position offers the opportunity to work closely with the Jammery Chef and Executive Chef, engaging with the seasons of Middle ...

Princess Cruises

$19.25 - $24.25/hr

Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to ... Knowledge of basic food preparation, presentation, and preservation. * Basic knowledge of Public ...

Viceroy Hotels and Resorts

Executive Sous Chef

Ketchum, ID · On-site

$62K - $80K/yr

... preserve of its kind in the U.S. and one of only 12 globally. Located at the southeast corner of ... The Executive Sous Chef serves as the primary operational partner to the Executive Chef and is ...

One Haus

Sushi Chef | Ultra Fine Dining | Boston

Boston, MA · On-site

$85K - $105K/yr

Sushi Chef Fine Dining, Tasting Menu Base Annual Salary - $80,000-$105,000 Location: Boston, MA ... Ensure proper handling, storage, and rotation of all seafood and sushi bar ingredients to preserve ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ... Preservation of a peaceful household atmosphere is essential. * Ability to travel to and work at ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Menus and Venues

Banquet Sous Chef | Wayland

Wayland, MA · On-site

$65K - $75K/yr

Role Summary Terrain is a chef-driven garden-to-table destination defined by a commitment to ... Maximize efficiency and preserve food quality during mass prep to ensure seamless service for large ...

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Chef Preserve information

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$10

$24

$44

How much do chef preserve jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chef preserve in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges a Chef Preserve faces when managing seasonal ingredients and inventory?

A Chef Preserve often encounters challenges in sourcing high-quality, seasonal produce and ensuring a consistent supply for preservation throughout the year. Managing inventory is crucial, as improper storage or timing can lead to spoilage and waste. Additionally, balancing the production schedule with fluctuating demand, while maintaining food safety standards, requires careful planning and collaboration with suppliers and kitchen staff. Successful Chef Preserves use creative menu planning and efficient preservation techniques to overcome these challenges and deliver unique, high-quality products.

What are the key skills and qualifications needed to thrive as a Chef Preserve, and why are they important?

To thrive as a Chef Preserve, you need expertise in food preservation techniques, culinary arts, and knowledge of food safety regulations, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, canning tools, and inventory management systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These abilities ensure high-quality, safe, and innovative preserved food products while maintaining efficient kitchen operations.

What is the difference between Chef Preserve vs Pastry Chef?

AspectChef PreservePastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree
Work EnvironmentPreserving foods, working in kitchens or food production facilitiesBaking and dessert preparation in bakeries or kitchens
Industry UsageFood preservation, specialty food productionBakery, pastry shops, restaurants
Common Search/ComparisonYesYes

The main difference between Chef Preserve and Pastry Chef lies in their focus areas. Chef Preserve specializes in food preservation techniques like canning and pickling, often working in food production settings. Pastry Chefs focus on baking and dessert creation in bakeries and restaurants. Both roles require culinary training and certifications, but their work environments and skill sets differ significantly.

What are Chef Preserves?

A Chef Preserve is a culinary professional who specializes in preserving foods, such as fruits, vegetables, and sometimes meats, using techniques like canning, fermenting, pickling, and making jams or marmalades. These chefs may work in restaurants, specialty food businesses, or as independent artisans, focusing on extending the shelf life of seasonal ingredients and creating unique flavor profiles. Their expertise is essential for reducing food waste, supporting local agriculture, and offering customers high-quality preserved products. Chef Preserves are often knowledgeable about food safety regulations and traditional as well as innovative preservation methods.
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What cities are hiring for Chef Preserve jobs? Cities with the most Chef Preserve job openings:
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Chef Preserve jobs near you
Infographic showing various Chef Preserve job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, 8% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Jammery Supervisor

Southall

Franklin, TN • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Southall is a premier destination that brings nature, produce, and people together in a powerful and unique way.

The Jammery Supervisor plays an essential role in overseeing operations within Southalls Jammery a space dedicated to preservation, culinary creativity, and seasonal programming. This position offers the opportunity to work closely with the Jammery Chef and Executive Chef, engaging with the seasons of Middle Tennessee to craft distinctive, product-driven culinary creations that highlight the bounty of our farm.

The Jammery Supervisor supports both the Preservation Kitchen and Demonstration Kitchen, ensuring excellence, consistency, and professionalism in all aspects of production and guest experiences.

Key Responsibilities:

  • Supervise daily operations in both the Preservation and Demonstration Kitchens.
  • Oversee full-scale production of preserved goods, including jams, pickles, and other seasonal products.
  • Ensure products are prepared, filled, and canned in accordance with all HACCP standards and safety regulations.
  • Maintain HACCP logs, daily testing, and verification records accurately.
  • Ensure all kitchen areas are clean, sanitary, organized, and operating efficiently.
  • Prepare all foods according to standard recipes to ensure consistency and quality.
  • Collaborate with the Jammery Chef to execute demonstration kitchen events, including plated dinners, tastings, and educational programs.
  • Ideate and facilitate menu items and product development in advance of production schedules.
  • Coordinate closely with the Farm Team to align production with seasonal harvests and preservation opportunities.
  • Order ingredients, packaging, and supplies in a timely manner to support production needs.
  • Manage ingredient and retail inventory, including bottles, jars, and finished goods.
  • Accurately perform and document monthly inventory counts.
  • Oversee transfers and proper storage of retail products.

Skills and Experience:

  • Minimum of 5 years of experience in the culinary industry.
  • Previous experience and working knowledge of food preservation required; continued education in preservation preferred.
  • Strong organizational skills and ability to maintain a clean, efficient workspace.
  • Conversational Spanish is a plus.

Education and Requirements:

  • Culinary degree preferred, but not required.
  • Ability to push, pull, and lift up to 50 pounds.
  • Must be available to work weekends, evenings, and holidays as required.
  • Ability to stand and walk for prolonged periods.

OUR BENEFITS

  • Competitive compensation package
  • Medical, dental, vision, short and long-term disability, company-provided life insurance
  • Generous paid time off accruals
  • 9 paid holidays annually
  • 401k and company match
  • Education reimbursement
  • Best-in-class Employee Assistance Program
  • Free weekly outdoor activities and wellness classes
  • 30% internal discounts
  • Fresh and free daily meal
  • Bountiful internal growth opportunities

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

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