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Chief Cook Jobs (NOW HIRING)

Huey Magoo's

Cook

Auburndale, FL

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

Cook Systems

Executive Admin Assistant

Phoenix, AZ · On-site

... Cook Systems is where meaningful careers take off! Summary The Executive Administrative Assistant will provide high-level administrative support to the Office of the President and CEO and Core ...

Arctic Storm Management Group, LLC.

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

Arctic Storm Management Group

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

Direct Supervisor - Chief Steward Primary Responsibilities : Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of ...

The Glen

Cook

Shreveport, LA · On-site

$15/hr

We are currently seeking an experienced Cook who enjoys preparing high-quality meals and working as ... Message from CEO: The Glen is a place where you can make a difference, exceed expectations and be a ...

Cook Systems

Security Manager

Tallahassee, FL · On-site

... or IT Chief Operating Officer. #Ll:Onsite Why Work with Us At Cook Systems, we don't just offer jobs-we build futures. Our people are at the heart of everything we do, and we're committed to ...

Broadway Proper Senior Living

Cook

Tucson, AZ

$16.50 - $17.50/hr

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Sandia Vista Senior Living

Cook

Albuquerque, NM · On-site

$15 - $19/hr

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Smalls Sliders

Line Cook

Metairie, LA · On-site

$12 - $15/hr

... Landry, CEO of Walk-On's Sports Bistreaux. 10 Point Capital also joined as owners in mid-2022 ... cooked to order. With a fanatical guest following, Smalls Sliders delivers both drive-thru and ...

Brechtel Hospitality

Line Cook

Metairie, LA · On-site

$14.25 - $17.75/hr

... Landry, CEO of Walk-On's Sports Bistreaux. 10 Point Capital also joined as owners in mid-2022 ... cooked to order. With a fanatical guest following, Smalls Sliders delivers both drive-thru and ...

Sandia Vista Senior Living

Cook

Albuquerque, NM

$15 - $19/hr

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large ... CEO If you are looking for a company and team that understands the value of people, then look no ...

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All JobsChief Cook Jobs

Chief Cook information

See salary details

$25

$27

$28

How much do chief cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

What are the key skills and qualifications needed to thrive as a Chief Cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What are some common challenges faced by a Chief Cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

What are Chief Cooks?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.
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Chief Cook jobs near you
Infographic showing various Chief Cook job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $56,462 per year, or $27.1 per hour.
Cook

Cook

Huey Magoo's

Auburndale, FL

$12.50 - $16/hr

Full-time

Posted 19 days ago

Huey Magoo's rating

4.6

Company rating: 4.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

84th of 103 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Huey Magoo's is a fast-casual concept founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, former executives from one of the fastest-growing franchise chains, Wingstop, have partnered with the founders from Huey Magoo's. Both partners have taken their similar passion and bullseye focus for the perfect chicken tender by crafting it into everything that Huey Magoo's offers today.
Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy Howard, Chairman of the Board Wes Jablonski, COO Mike Sutter, VP of Operations Matt Poleos and Board of Directors Member Bill Knight.
As the country's premiere chicken tender concept, we're proud to only provide our guests with the best 3% of the chicken, which is the tenderloin and The Filet Mignon of Chicken.
As a brand, we apply The Filet Mignon of Chicken philosophy to everything that we do. Whether it's the ambiance, food quality or our high level of service, we are elevating the fast-casual experience for each and every guest that walks through our doors.

Education:no requirementsEmployment Type: FULL_TIME

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