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Chief Cook Jobs (NOW HIRING)

Arctic Storm Management Group

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

The Glen

Cook

Shreveport, LA · On-site

$15/hr

We are currently seeking an experienced Cook who enjoys preparing high-quality meals and working as ... Message from CEO: The Glen is a place where you can make a difference, exceed expectations and be a ...

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

Direct Supervisor - Chief Steward Primary Responsibilities : Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of ...

Broadway Proper Senior Living

Cook

Tucson, AZ

$16.50 - $17.50/hr

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Sandia Vista Senior Living

Cook

Albuquerque, NM

$15 - $19/hr

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Broadway Proper Senior Living

Cook

Tucson, AZ

$16.50 - $17.50/hr

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Sandia Vista Senior Living

Cook

Albuquerque, NM · On-site

$15 - $19/hr

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Broadway Proper Senior Living

Cook

Tucson, AZ · On-site

$16.50 - $17.50/hr

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Broadway Proper Senior Living

Cook

Tucson, AZ · On-site

$16.50 - $17.50/hr

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Sandia Vista Senior Living

Cook

Albuquerque, NM · On-site

$15 - $19/hr

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Sandia Vista Senior Living

Cook

Albuquerque, NM

$15 - $19/hr

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large ... CEO If you are looking for a company and team that understands the value of people, then look no ...

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All JobsChief Cook Jobs

Chief Cook information

See salary details

$25

$27

$28

How much do chief cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

What does a Chief Cook do?

A Chief Cook is responsible for preparing and overseeing the cooking operations in a kitchen, ensuring food quality and safety standards are met. They plan menus, manage kitchen staff, and maintain inventory, often requiring culinary skills and certifications. The role typically involves working in restaurants, hotels, or catering services and may include supervising other cooks and kitchen personnel.

What are the duties of a Chief Cook?

A Chief Cook is responsible for overseeing food preparation, managing kitchen staff, planning menus, ensuring food quality and safety standards, and maintaining inventory. They often coordinate with suppliers and may be involved in training staff and managing kitchen operations. Strong culinary skills and leadership abilities are essential for this role.

What are the key skills and qualifications needed to thrive as a Chief Cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, resorts, or high-end restaurants, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What are some common challenges faced by a Chief Cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

How much does a Chief Cook make?

A Chief Cook's average salary varies by industry and location but typically ranges from $30,000 to $60,000 annually. Experienced chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses. Salary depends on factors such as experience, certification, and the size of the operation.

What are Chief Cooks?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.
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Chief Cook jobs near you
Infographic showing various Chief Cook job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $56,462 per year, or $27.1 per hour.
Cook

Cook

Arctic Storm Management Group

Seattle, WA • On-site

$16 - $21.25/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Description
Job Description:
Prepares and cooks a variety of meals and food options for vessel crews over 130 people.
Reports to: Chief Steward
Common Job Functions:
  • Cooks midnight meal and breakfast according to menu and supplies.
  • Bakes assorted bread, pastry and desert items.
  • Uses appropriate equipment and sanitation procedures for cutting and or slicing: meats, vegetables and baked goods.
  • Able to read and follow recipes including: measuring, weights and preparation instructions.
  • Able to adapt recipes for group size, based on menu selection for the meal.
  • Works with the Chief Steward to plan menu items to ensure available supplies are fully used and to diversify meal options. Makes use foods in season and local availability when possible.
  • Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew.
  • Orders supplies and keeps records and accounts.
  • Directs activities of one or more workers who assist in preparing and serving meals.
  • Maintains a clean working environment. Responsible for cleaning kitchen and all dishes on a daily basis.
  • Assists with meal preparation, service and maintaining the steam and cold tables as directed. Assists with clean up and proper storage of left overs and ingredients.
  • Washes dishes, pots, pans and utensils during meal-times and throughout the day as needed. Includes maintaining the dishwasher supplies and cleanliness.
  • Maintains the cleanliness of the dining and lounge areas at all times. Includes: mopping the floors, cleaning tables, chairs, counters, condiment holders, walls and lounge areas.
  • Cleans and stocks beverage station in the dining area. Including coffee machines, juice and water dispensers
  • Stocks dining hall with items used by the crew, including condiments, cereal, bread, paper products, and utensils.
  • Cleans and fills steam tables, ensures steam table is powered on/off as required based on scheduled meal service.
  • Stocks all dining area condiments, cereals, bread, paper products and utensils.
  • Regularly stocks, fills and cleans all beverage stations including coffee pots, juice and water dispensers.
  • Assists the cooks with stocking galley supplies for the daily menus. Stocks and maintains cleanliness of dry storage and cooler areas.
  • Assists with preparing salad items, maintains a clean salad storage area at all times and monitors left-over storage and freezer area ensuring the freezer is clean and defrosted as needed.

Additional Duties:
  • Assists the vessel Housekeeper as needed. Performing additional tasks as directed by the Chief Steward.
  • Participates in all backload and offload activities.
  • Learn and follow all hygiene and safety rules and protocols. Including using only approved cleaning products, and regular use of Personal Protective Equipment (PPE).
  • Participation in crew meetings, safety orientations and drills as required.
  • Operates safety sensitive equipment and machinery only with authorization and proper training.
  • Develop awareness of galley environment and potential hazards, immediately notifying supervisors and communicating with coworkers to maintain safe working conditions. .

Equipment Used:
  • Typical Equipment: Automatic dishwasher, standard cleaning equipment, cleaning solutions, standard food preparation knives and utensils,
  • Standard Personal Protective Equipment: Hairnets, aprons, gloves. When necessary: hardhats, hearing protection devices, respirators, survival suits and life preservers.

Conditions on the Vessel:
  • Shifts are 12 hours per day, 7 days a week for the duration of the fishing contract.
  • Contracts are seasonal, duration based on the season and the availability of fish.
  • Conditions in the galley may vary in temperature and weather will cause the vessel to move unexpectedly during operation.
  • Crewmembers are provided with a bunk, mattress and locker in crew quarters.
  • Crew lounge provides access to two computer kiosks for short-term usage during breaks.

Compensation and Benefits:
  • Pay is crew share based with daily minimum guarantee.
  • Room and board provided by the company.
  • 401k, Medical, Dental, Vision insurance, upon meeting qualification periods.
  • Work between seasons in the shipyard, based on availability, paid hourly.

Additional Benefits:
  • Promotion from within whenever possible.
  • On the job training. Opportunities for additional training available with supervisor approval.
  • Wi-Fi access available.

Minimum Requirements
Requirements:
  • Current Alaska Food Worker certificate or ability to attain certification.
  • Prior work in food preparation, dishwashing preferred though not required.

Physical and Mental Expectations:
  • Regularly requires the ability to receive instruction, communicate, read and identify signs and alerts in English. Regularly requires symbol recognition and memorization.
  • Standing for long periods of time, lifting up to 60lbs, pushing/pulling, reaching, twisting/turning, hand eye coordination. Movements occasionally include, bending/stooping, squatting/kneeling, climbing and crawling.
  • Able to navigate steep stairways, gangways, Jacob's ladder and/or upper bunk unassisted.
  • Dexterity: able to work while wearing gloves, and maintain balance while walking/standing.
  • Visual acuity, with or without corrective lenses, capable of fine detail, and distance vision.
  • Able to adjust to shipboard working and living conditions in close quarters, far from home for long periods.
  • Ability to work as part of a team in a professional, respectful manner with coworkers, shipmates, company personnel and visitors.

Employee Responsibility:
  • Employees taking medication or requiring eyeglasses or contacts need a backup pair/sufficient supply to last at least 90 days.
  • Maintains physical and dental health in preparation for work at sea, far from medical facilities, pharmacies or dental services.
  • Employees provide their own bedding: blanket, sheets and pillows. Large, thick blankets or sleeping bags require a removable duvet cover or sleeping bag liner for washing.
  • Enough clothing, socks, warm layers, to last 8-9 days between laundry dates, comfortable shoes for crew lounge/eating areas, and toiletries for up to 90 days.

Arctic Storm Management Group, LLC. is an Equal Opportunity employer. Vessels operate with a strict zero-tolerance Drug and Alcohol policy.

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