1

Live In Yacht Cook Jobs in Minnesota (NOW HIRING)

Cook

Saint Paul, MN

$18 - $25/hr

COOK JOB SUMMARY White Bear Yacht Club is looking for skilled cooks who are passionate about food ... CLUB OVERVIEW Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich ...

... live in a Lifespark Senior Living Community.  Shifts Available: Full Time or On-call Wage : $17.50-$22.50 per hour In this position, you will be responsible for preparing food in accordance with ...

New

Gable Pines , a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Prairie Bluffs , a Lifespark Senior Living Community, is looking for a Chef/Cook to join our ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Arbor Oaks , a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

NorBella Centerville, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Chef-Cook - Arbor Oaks

Andover, MN · On-site

$17.50 - $22.50/hr

Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community. In this position, you will be responsible for preparing food in accordance with ...

NorBella Champlin - Chef/Cook

Champlin, MN · On-site

$17.50 - $22.50/hr

NorBella Champlin , a Lifespark Senior Living Community, is looking for a Chef/Cook to join our ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

next page

Showing results 1-20

Live In Yacht Cook information

What is a live in yacht cook?

Live In Yacht Cooks are culinary professionals who live and work aboard private or chartered yachts, preparing meals for the crew and guests. Their responsibilities include menu planning, sourcing fresh ingredients at various ports, and accommodating special dietary needs. They often work closely with yacht captains and stewards to ensure meals are served on schedule and to a high standard. In addition to cooking, they may be responsible for kitchen cleanliness and managing food inventory. This role requires flexibility, creativity, and the ability to adapt to life at sea.

What are the key skills and qualifications needed to thrive as a live in yacht cook?

To thrive as a Live In Yacht Cook, you need culinary training, food safety certification, and experience preparing diverse menus in compact kitchens. Familiarity with galley equipment, inventory management systems, and knowledge of maritime health regulations is typically required. Flexibility, attention to detail, and excellent communication skills are vital for adapting to changing guest preferences and collaborating with the yacht crew. These skills ensure high-quality meals, guest satisfaction, and smooth operations in the unique and demanding yacht environment.

What are some unique challenges faced by a live in yacht cook, and how can they be managed?

Live In Yacht Cooks often work in compact galleys with limited storage and equipment, requiring creativity and strong organizational skills to prepare diverse meals for crew and guests. They must carefully plan menus based on available provisions, dietary restrictions, and changing guest preferences, sometimes sourcing ingredients in remote locations. Collaboration with the yacht captain and crew is essential for meal timing, safety, and adapting to changing itineraries or weather. Flexibility, resourcefulness, and clear communication are key to thriving in this dynamic environment.

What is the difference between Live In Yacht Cook vs Live In Yacht Stewardess?

AspectLive In Yacht CookLive In Yacht Stewardess
Primary RolePrepare and cook meals onboardManage guest services, housekeeping, and hospitality
Required SkillsCooking, menu planning, food safetyCustomer service, cleaning, hospitality skills
CertificationsFood safety, culinary trainingSTCW, first aid, hospitality certifications
Work EnvironmentKitchen and dining areasGuest cabins, common areas, deck

While both roles are essential crew positions on a yacht, the Live In Yacht Cook focuses primarily on meal preparation and culinary duties, whereas the Live In Yacht Stewardess handles guest services and hospitality. Both require certifications like STCW and hospitality or culinary training, but their daily tasks and work environments differ significantly.

How much do live in yacht cooks make?

Live-in yacht cooks typically earn between $3,000 and $6,000 per month, depending on experience, the size of the yacht, and the employer. They may also receive tips and benefits such as room and board, with higher salaries often associated with larger or more luxurious vessels.

How to be a live in yacht cook?

To become a live-in yacht cook, you should have culinary training or experience, knowledge of food safety, and the ability to prepare meals in a confined space. Certifications such as STCW and ENG1 medical are often required, and strong communication and adaptability are essential for working onboard. Prior experience in hospitality or catering can improve your chances of securing such a position.

What are popular job titles related to Live In Yacht Cook jobs in Minnesota?

For Live In Yacht Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Live In Yacht Cook jobs in Minnesota look for?

The top searched job categories for Live In Yacht Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Live In Yacht Cook jobs?

Cities in Minnesota with the most Live In Yacht Cook job openings:

Infographic showing various Live In Yacht Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

$18 - $25/hr

Full-time, Part-time

Re-posted 16 days ago


Job description

COOK

JOB SUMMARY

White Bear Yacht Club is looking for skilled cooks who are passionate about food and creating an amazing dining experience. We are looking for cooks to work at various positions on the line including but not limited to prep, pantry, grill, and sauté stations. We have a well-maintained, clean kitchen with a large workspace for each cook. We encourage our staff to be creative and bring new ideas to the table.

ESSENTIAL JOB FUNCTIONS

  • Setting up assigned station as required for daily service.
  • Preparing ingredients, dressing, sauces, and other cold items for dining service.
  • Prepares grilled and sauteed items to member preferences.
  • Ensures proper portions and presentation for every item prepared.
  • Labels and stores food properly as required by health regulations and WBYC requirements.
  • Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages.
  • Maintains a safe, secure, and sanitary workstation.
  • Adheres to all state and local health code regulations.
  • Maintains a professional appearance and follows personal cleanliness rules.
  • Uses prep list for assignment reference and updates prep list on regular basis.
  • Assists with any additional duties as assigned.

QUALIFICATIONS

  • One year of experience working in the kitchen of a dining facility required.
  • Ability to communicate effectively with members, managers, and employees.
  • Ability to use kitchen tools and appliances safely and effectively.
  • Knowledge of fine dining meal preparation preferred.

COMPENSATION & BENEFITS

  • Non-Exempt, Full-time or Part-time Position
  • Pay range between $18.00 to $25.00/hour.
  • Uniforms and laundry service provided.
  • Employee lunch and dinner service.
  • Scholarship fund.

SCHEDULE

Shifts are typically from 2:00PM-10:00PM, Tuesday through Sunday, with some morning hours as needed.

CLUB OVERVIEW

Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William “Willie” Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates approximately 18,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.