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Cooks Jobs in Minnesota (NOW HIRING)

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

Lincoln Hospitality Group

NTH Lakeville - Cooks

Lakeville, MN · On-site

$14.50 - $19.50/hr

Northern Tap House is excited to be bringing COOKS on board to our team. Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come ...

Lincoln Hospitality Group

NTH Lakeville - Cooks

Lakeville, MN · On-site

$14.50 - $19.50/hr

Northern Tap House is excited to be bringing COOKS on board to our team. Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come ...

Northern Tap House

NTH Lakeville - Cooks

Lakeville, MN

$14.50 - $19.50/hr

Northern Tap House is excited to be bringing COOKS on board to our team. Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come ...

MLCV

Summer Seasonal Cooks - $20/hr.

Onamia, MN · On-site

$20/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do

MLCV

Summer Seasonal Cooks - $20/hr.

Hinckley, MN · On-site

$20/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do

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Cooks information

See Minnesota salary details

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How much do cooks jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for cooks in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
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What are popular job titles related to Cooks jobs in Minnesota? For Cooks jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Minnesota look for? The top searched job categories for Cooks jobs in Minnesota are:
What cities in Minnesota are hiring for Cooks jobs? Cities in Minnesota with the most Cooks job openings:
What are popular job titles related to Cooks jobs in MN? For Cooks jobs in MN, the most frequently searched job titles are:
Cooks jobs near you

Line Cooks

STERBS DEVELOPMENT LLC

Minneapolis, MN • On-site

$18 - $21/hr

Full-time

PTO

Re-posted 26 days ago

Job description

Responsibilities:

  • Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs.

  • Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation.

  • Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service.

  • Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area.

  • Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations.

  • Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager.

  • Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.

  • Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies.

  • Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members.

Qualifications:

  • Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting.

  • Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.

  • Ability to work efficiently and accurately under pressure.

  • Excellent time management and organizational skills.

  • Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus).

  • Ability to take direction and work effectively as part of a team.

  • Strong communication skills.

  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.

  • Flexibility to work varied shifts, including evenings, weekends, and some holidays.