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Cooks Jobs in Minnesota (NOW HIRING)

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

Hillbillies One Stop, LLC

Line Cooks

Erhard, MN

$15.25 - $19.25/hr

Join Our Team as a Line Cook at Hillbillies One Stop, LLC! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Do you thrive in a fast-paced kitchen ...

Sauk Rapids-Rice Public Schools

Cooks Helper

Sauk Rapids, MN · On-site

$18.12 - $19.63/hr

Food Service/Cook`s Helper Date Posted: 7/20/2026 Location: Sauk Rapids-Rice Middle School Closing Date: Apps reviewed immediately POSTING #: 3573 WORK HOURS: 3.25 hours per day (11:00 a.m. to 2:15 p ...

Grizzly's Grill Smoke & Fire

Line Cooks

Willmar, MN · On-site

$17 - $21/hr

People who enjoy cooking delicious food, helping others, and working as part of a team * Friendly, positive, fun, reliable people with a strong work ethic * Ability to work in a fast-paced, high ...

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Cooks information

See Minnesota salary details

$8

$15

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How much do cooks jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cooks in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, pastry cooks, and kitchen managers. These positions typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments. Opportunities exist in restaurants, hotels, catering, and institutional food service settings.

What jobs can I do with cooking?

A cook can work in various food service roles such as restaurant chef, line cook, catering chef, or pastry chef. These positions often require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working flexible hours in fast-paced environments.

What are the most commonly searched types of Cooks jobs in Minnesota?

The most popular types of Cooks jobs in Minnesota are:

What are popular job titles related to Cooks jobs in Minnesota?

For Cooks jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cooks jobs in Minnesota look for?

The top searched job categories for Cooks jobs in Minnesota are:

What cities in Minnesota are hiring for Cooks jobs?

Cities in Minnesota with the most Cooks job openings:

What are popular job titles related to Cooks jobs in MN?

For Cooks jobs in MN, the most frequently searched job titles are:

Cooks jobs near you
Infographic showing various Cooks job openings in Minnesota as of August 2026, with employment types broken down into 65% Full Time, 30% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

Line Cooks

STERBS DEVELOPMENT LLC

Minneapolis, MN • On-site

$18 - $21/hr

Full-time

PTO

Re-posted 7 days ago

Job description

Responsibilities:

  • Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs.

  • Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation.

  • Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service.

  • Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area.

  • Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations.

  • Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager.

  • Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.

  • Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies.

  • Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members.

Qualifications:

  • Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting.

  • Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.

  • Ability to work efficiently and accurately under pressure.

  • Excellent time management and organizational skills.

  • Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus).

  • Ability to take direction and work effectively as part of a team.

  • Strong communication skills.

  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.

  • Flexibility to work varied shifts, including evenings, weekends, and some holidays.