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Head Cooks Jobs in Minnesota (NOW HIRING)

Hillbillies One Stop, LLC

Head Cook

Erhard, MN

Hillbillies One Stop, LLC - Head Cook Are you passionate about creating delicious meals that bring people together? Do you have a knack for leading a team in a fast-paced kitchen environment?

Sourcewell

M-State Head Cook

Staples, MN · On-site

M-State is seeking applicants for a Head Cook position. Must have or be willing to acquire Serve Safe certification within 60 days of hire. This position will primarily be at the M-State, but may ...

Taher, Inc.

Head Cook

Houston, MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ...

Taher, Inc.

Head Cook

Montgomery, MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ...

Taher, Inc.

Head Cook

Fridley, MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ...

Taher, Inc.

Head Cook

Lonsdale, MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ...

Taher, Inc.

Head Cook

MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ...

New

Taher, Inc.

Head Cook

Le Center, MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ...

Sourcewell

Food Service - Head Cook

Menahga, MN · On-site

$13.50 - $17.50/hr

Head Cook Department: Food Service Reports To: Food Service Director and/or Superintendent Position Summary: The Head Cook is responsible for the daily operation of the school kitchen, ensuring the ...

New

Catholic Charities

Head Cook

Saint Cloud, MN · On-site

Join Catholic Charities in the important role of Head Cook/Food Coordinator for our Senior Dining/Meals on Wheels program and help others to live their best life. Our Mission and Core Values We are a ...

Catholic Charities

Head Cook

Saint Cloud, MN · On-site

$18.66 - $23.32/hr

Description Join Catholic Charities in the important role of Head Cook/Food Coordinator for our Senior Dining/Meals on Wheels program and help others to live their best life. Our Mission and Core ...

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All JobsHead Cooks JobsHead Cooks Jobs in Minnesota

Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.

What does a head cook do?

A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Minnesota? The most popular types of Cooks jobs in Minnesota are:
What cities in Minnesota are hiring for Head Cooks jobs? Cities in Minnesota with the most Head Cooks job openings:
Head Cooks jobs near you
Infographic showing various Head Cooks job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Head Cook

Hillbillies One Stop, LLC

Erhard, MN

Full-time

Re-posted 16 days ago

Job description

Hillbillies One Stop, LLC - Head Cook

Are you passionate about creating delicious meals that bring people together? Do you have a knack for leading a team in a fast-paced kitchen environment? Hillbillies One Stop, LLC in Erhard MN is seeking a Head Cook to join our team!

Responsibilities:
  • Develop and implement menus that showcase our unique brand and cater to our customer base
  • Lead and manage a team of kitchen staff to ensure smooth operations and timely service
  • Oversee food preparation, cooking, and presentation to ensure high quality and consistency
  • Maintain inventory levels and order supplies as needed to meet demand
  • Adhere to food safety and sanitation guidelines at all times
  • Collaborate with management to develop new recipes and seasonal offerings
  • Monitor and control food costs to meet financial targets
  • Train and mentor kitchen staff to enhance their skills and performance
  • Handle customer feedback and address any concerns promptly and professionally
  • Stay current on industry trends and incorporate new techniques and ingredients into menu offerings
Qualifications:
  • Previous experience in a similar role, preferably in a restaurant or food service establishment
  • Demonstrated leadership abilities and strong communication skills
  • Ability to work well under pressure and adapt to changing priorities
  • Passion for creating delicious and visually appealing dishes
  • Knowledge of food safety and sanitation practices
  • Ability to work collaboratively with a diverse team
  • Creativity and innovation in menu development
  • Strong organizational skills and attention to detail
  • Flexibility to work evenings, weekends, and holidays as needed
  • Culinary degree or relevant certification is a plus
Benefits:

At Hillbillies One Stop, LLC, we value our employees and offer competitive wages, a supportive work environment, and opportunities for growth and advancement. Join our team and become part of a fun and dynamic workplace where your culinary talents will shine!


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