ZipRecruiter

Log In

1

Temporary Cooks Jobs in Minnesota (NOW HIRING)

The Emily Program

Cook (Temporary)

Saint Paul, MN

$20 - $24/hr

Temp role, ~ 3 months Compensation Disclosure * Starting hourly range between $20.00 - 24.00 Final ... the position How Cooks Empower Recovery * Prepare and serve food/beverages according to ...

Catholic Charities

Temporary Assistant Cook

Saint Cloud, MN

$14.75 - $17.75/hr

Join Catholic Charities in this important role of Temporary Assistant Cook for our Senior Dining/Meals on Wheels program and help others to live their best life. Our Mission and Core Values We are a ...

The Emily Program

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Temp role, ~ 3 months Compensation Disclosure * Starting hourly range between $20.00 - 24.00 Final ... the position How Cooks Empower Recovery * Prepare and serve food/beverages according to ...

HSM Management

Cook

Winona, MN

$13.50 - $18.25/hr

for Cooks DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: The ... evacuation, temporary staffing shortages, etc.). * Must be able to read, write, speak and ...

Cragun's Resort

Resort Breakfast Cook

Brainerd, MN · On-site

$16 - $20/hr

Job Type Full-time, Part-time, Temporary Description Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an ...

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Compass Group

COOK

Winona, MN · On-site

$20/hr

Requirement : 1 year of prior cooking experience is preferred; catering experience is required ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

next page

Showing results 1-20

All JobsCooks JobsTemporary Cooks JobsTemporary Cooks Jobs in Minnesota

Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

How to become a temporary cook?

To become a temporary cook, you typically need some cooking experience or a culinary background, and often a high school diploma or equivalent. Applying to staffing agencies or temporary job platforms can help find short-term cooking assignments, and having basic kitchen skills and knowledge of food safety standards is beneficial.

Can I get a temporary cook job with no experience?

Temporary cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even for those new to cooking. However, some employers may prefer candidates with some related experience or certifications like a food handler's permit.
What are the most commonly searched types of Cooks jobs in Minnesota? The most popular types of Cooks jobs in Minnesota are:
What cities in Minnesota are hiring for Temporary Cooks jobs? Cities in Minnesota with the most Temporary Cooks job openings:
Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in Minnesota as of July 2026, with employment types broken down into 2% Locum Tenens, 68% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Cook (Temporary)

The Emily Program

Saint Paul, MN

$20 - $24/hr

Other

Posted 5 days ago

The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Position Overview

As the Cook, you will be an essential part of the healing journey, preparing and serving food that supports eating disorder recovery. Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes according to standardized menus and recipes, designed not only for nourishment but to meet the specific needs of each client's recovery.  Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being. 

Schedule

  • 10 hours/week
  • Monday-Wednesday: shift between hours of 9a-6p
  • Temp role, ~ 3 months

Compensation Disclosure

  • Starting hourly range between $20.00 - 24.00

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Cooks Empower Recovery

  • Prepare and serve food/beverages according to standardized menus, recipes, portions, and nutrition orders. 
  • Ensure culinary practices and prepared food/beverages comply with regulations (i.e., food code, HIPPA), internal policies, and nutrition orders (e.g., standardized menu/recipes, therapeutic diets).  
  • Collaborate with the culinary and nutrition team to ensure consistency, accuracy, safety, and adherence to nutrition orders. 
  • Maintain organization and cleanliness in culinary and dining areas, addressing issues promptly. 
  • Ensure punctuality and attendance for shifts, prioritizing client care and efficient time management. 
  • Provide coverage for other culinary roles when needed.   
  • Maintain professional boundaries with clients and their communities of support (e.g., parents, partners). 
  • Assist with inventory management, ordering, receiving, and labeling, as assigned. 
  • Attend regularly scheduled meetings as assigned. 
  • Complete required Learning and Development assignments and policy reviews within set timeframes. 
  • Perform other duties as assigned. 

Education Qualifications: 

  • High School Diploma or equivalent preferred. 

Professional Qualifications: 

  • 1 year of cooking experience in a medium-volume kitchen. 
  • Able to read and interpret dietary instructions. 
  • 1 year of healthcare culinary service experience, including adherence to standardized menus, recipes, and therapeutic diets preferred. 

Other Qualifications: 

  • Valid driver's license and authorization to drive preferred. 
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current Basic Life Support certification within 30 days of hire.  
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid certification within 30 days of hire. 
  • Site-specific food safety certification from an accredited program (e.g., ServSafe) is required within 30 days of hire.    

What The Emily Program employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply