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Part Time Cooks Jobs in Minnesota (NOW HIRING)

Part-Time Cook

Minnetonka, MN · On-site

$19 - $22/hr

Part-Time Cook Job Reference Number: 40210 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Minnetonka , Minnesota (US-MN) Why work for Cura Hospitality? * No ...

Part-Time Cook Job Reference Number: 39832 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: New Brighton , Minnesota (US-MN) Why work for Cura Hospitality?

Part-Time Cook Job Reference Number: 39832 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: New Brighton , Minnesota (US-MN) Why work for Cura Hospitality?

Part-Time Cook Job Reference Number: 39832 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: New Brighton , Minnesota (US-MN) Why work for Cura Hospitality?

Part Time Cook

Glyndon, MN

$13.75 - $18.50/hr

Morty's Bar & Grill in Glyndon, MN is seeking a talented individual to join our team as a Part Time Night Cook. As a Cook at Morty's, you will have the opportunity to showcase your skills in a fun ...

Cook (Part-Time)

Cannon Falls, MN · On-site

$19 - $23/hr

Position: Part-Time Cook Responsibilities: * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting ...

New

Cook (Part-Time)

Cannon Falls, MN · On-site

$19 - $23/hr

Position: Part-Time Cook Responsibilities: * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting ...

New

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the ...

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the ...

Cook - Part time

Saint Cloud, MN · On-site

$16 - $18/hr

Cloud is seeking a reliable and motivated Part-Time Cook to join our established and growing Assisted Living community. If you enjoy preparing delicious meals, creating a welcoming dining experience ...

Cook - Part time

Saint Cloud, MN · On-site

$13.75 - $18.50/hr

Cloud is seeking a reliable and motivated Part-Time Cook to join our established and growing Assisted Living community. If you enjoy preparing delicious meals, creating a welcoming dining experience ...

Cook - Part time

Saint Cloud, MN · On-site

$16 - $18/hr

Cloud is seeking a reliable and motivated Part-Time Cook to join our established and growing Assisted Living community. If you enjoy preparing delicious meals, creating a welcoming dining experience ...

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cookwith Cura Hospitality, you will have the ...

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Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Minnesota? The most popular types of Cooks jobs in Minnesota are:
Infographic showing various Part Time Cooks job openings in Minnesota as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

$19 - $22/hr

Part-time

Dental, Vision, Retirement

Re-posted yesterday


Job description

Part-Time Cook
Job Reference Number: 40210Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Minnetonka, Minnesota (US-MN)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Minnetonka, MN location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Ridgepointe Senior Living, located in Minnetonka, MN

Part-Time Benefits:
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation Range:
  • $19.00 - $22.00 per hour, depending on experience

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008