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Part Time Cooks Jobs in Minnesota (NOW HIRING)

Good Shepherd Lutheran Services

Part-Time Cook

Rushford, MN · On-site

$19.44 - $20.66/hr

Part-Time, as assigned by the Dietary Manager. Reports To: Dietary Manager Travel: None Job Summary ... Cooks meals following planned menus. Bake and prep per schedule posted. • Serves meals using ...

Presbyterian Homes & Services

Part Time Cook

Richfield, MN · On-site

$21 - $22.64/hr

Hiring Bonus: $500.00 Current opening includes: Part Time Cook-Must be available to work every other weekend (1PM-7PM). Hours are mainly 1PM-7PM (Tuesdays & Fridays) with two shifts from 11AM-7PM ...

Presbyterian Homes & Services

Part Time Cook

Excelsior, MN · On-site

$21 - $22.64/hr

Shorewood Landing is seeking a Part-Time Cook to join our team. Shorewood Landing 6000 Chaska Road Shorewood, MN 55331 Shorewood Landing senior living community is tucked away in an oasis of lake ...

Beef 'O' Brady's - St. Francis

Cook

Saint Francis, MN

$14 - $18.75/hr

Flexible part-time or full-time schedule Come join a winning team at Beef O' Brady's 23212 St ... Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ...

Concordia College

On Call/Part Time Cook Bemidji

Bemidji, MN · On-site

$13.75 - $18.25/hr

Position Details Position Title: On Call/Part Time Cook Bemidji Position Type: Staff Location ... Maintain dialogue with Kitchen Coordinators and Lead Cooks regarding specific recipes, meals and ...

Benedictine

Cook

Owatonna, MN

$19.77 - $22.25/hr

We are seeking a dependable and experienced part -time Cook to become a valued member of our community in Owatonna, MN. The ideal candidate will have at least one year of cooking experience and be ...

Saint Therese

Cook

Hamel, MN · On-site

$22.63 - $30.72/hr

We are looking for a part-time Cook to bring their culinary talents to our newest Independent Living, Assisted Living, and Memory Care community. Saint Therese of Corcoran campus is full of social ...

Beef 'O' Brady's

Cook

Saint Francis, MN · On-site

$14 - $18.75/hr

Flexible part-time or full-time schedule Come join a winning team at Beef O' Brady's 23212 St ... Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ...

Benedictine

Cook

Owatonna, MN

$19.77 - $22.25/hr

We are seeking a dependable and experienced part -time Cook to become a valued member of our community in Owatonna, MN. The ideal candidate will have at least one year of cooking experience and be ...

Presbyterian Homes & Services

Cook

Saint Paul, MN

$21 - $22.64/hr

PHS-Marvella is seeking Full-time and Part-Time Cooks to join our team. Hours: 11:00 a.m. - 7:30 p.m. Every other weekend, Holiday rotation Address: Marvella 825 Mount Curve Blvd. St. Paul, MN 55116 ...

Benedictine

Cook

Owatonna, MN · On-site

$19.77 - $22.25/hr

Additional Information We are seeking a dependable and experienced part -time Cook to become a valued member of our community in Owatonna, MN. The ideal candidate will have at least one year of ...

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Part Time Cooks information

Can I get paid to cook at home?

Part time cooks typically work in commercial kitchens or food service establishments and are paid for their labor in those settings. Cooking at home for personal use is unpaid, but some cooks may earn income through catering, meal prep services, or online platforms that connect home cooks with customers. These opportunities often require food safety knowledge and sometimes certifications.

Is it possible to be a part-time chef?

Yes, part-time cooks or chefs work fewer hours than full-time staff, often on flexible schedules. Many restaurants, cafes, and catering services hire part-time culinary staff to meet varying demand, and these roles may require basic cooking skills and food safety certifications.

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Some freelance professionals, like consultants or contractors in certain industries, may also reach this level with significant experience and client volume. These positions often require advanced skills, certifications, or extensive experience.

What's the average pay for a part-time cook?

The average pay for a part-time cook typically ranges from $10 to $15 per hour, depending on experience, location, and the establishment. Some positions may offer higher wages for skilled cooks or those working in high-demand areas.
What are the most commonly searched types of Cooks jobs in Minnesota? The most popular types of Cooks jobs in Minnesota are:
Part Time Cooks jobs near you

Part-Time Cook

Good Shepherd Lutheran Services

Rushford, MN

$19.44 - $20.66/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 7 days ago

Job description

Cook
This job is located in Rushford, MN
Hours: Non-Exempt. Part-Time, as assigned by the Dietary Manager.
Reports To: Dietary Manager
Travel: None
Job Summary: Prepare and serve meals to be transported to dining room and to be delivered to rooms by nursing assistants.
Work Environment: Works in well lighted well-ventilated work area. Subject to falls, strains, burns heat and cold. Subject to handling contaminated articles.
Essential Functions:
• Cook and bake according to schedule. Keep food preparation area, utensils and equipment clean and sanitized.
• Clean according to schedule or assigned by Dietary Manager.
• Take charge of dietary department in absence of the Dietary Manager.
• Monitor inventory as used and report to manager if item(s) are low.
• Follow established policies and procedures of the Dietary Department.
• Cooks meals following planned menus. Bake and prep per schedule posted.
• Serves meals using required amounts of food and diet order.
• Make sure required food is taken from the freezer and put in the refrigerator for thawing per schedule.
• Attends in-service education classes.
• Must be aware of potential wet floor from water and grease.
• Must anticipate 180° water in all faucets in kitchen.
• Must observe and follow all safety rules when using equipment: use of potholders; cutting and slicing foods; use of mixer.
• Must use ladder for items higher than eye level.
• Must know location of fire extinguisher and how to use.
• Follow proper lifting procedures and body mechanics.
• Observe residents carefully and report changes in condition or other information to the Charge Nurse.
Skills and Abilities:
• Sensitivity to the needs and feelings of the residents and families.
• Ability to work congenially with others, willingness to help others and flexible.
• Respect confidentiality with information.
• Good health with emotional and mental maturity.
• Respect for human life and individuality (feelings and opinions which differ from those of the other staff.)
• Patience, gentleness, concern and sincerity.
• Positive attitude, encouragement, optimism, hopefulness and realism.
• Accountability, especially for one’s own actions.
• Warmth and friendliness.
• Integrity, tact and diplomacy in contact with residents, family and co-workers.
• Ability to accept supervision and responsibility.
• Neat and well groomed.
• Economical and careful with property and supplies.
• Good observational skills to observe changes in residents physical and mental condition.
• Rest calmly and efficiently in new or stressful situations.
• Follow duty, work assignments and standardized recipes.
Physical Demands:
• Stands, stoops, lifts heavy items, bends, pushes, pulls and walks short distances during the day.
• Exposure to marked changes in temperature and humidity.
• Exposure to dust, fumes and gases.
Qualifications:
A. Education/Other-
• Must be 18 years of age or older.
• Must be able to read, write and follow oral and written instructions, document tasks completed.
B. Personal-
• Must have the ability to cook quality and nutritional meals under the direction of the Food Service Director.
• Must be able to direct dietary aides regarding meal preparation.

Benefits ~

Paid Time Off, Shift Differentials, Pension match, Health amp; Dental Insurance, Life Insurance, Referral Bonus, Sign on Bonus, Scholarships and other benefits

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