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Head Cooks Jobs (NOW HIRING)

Dunkin

Head Cook

Pooler, GA

Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire!Exceptional customer service is a major component of this ...

Dunkin'

Head Cook

Pooler, GA · On-site

$14/hr

Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this ...

Kennedy Center

Head cook

Charlestown, MA · On-site

$20 - $24/hr

The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations ...

Olé Bar and Grill

Head Cook

Middleburgh, NY · On-site

$20 - $35/hr

Head Cook / Kitchen Manager - Ole Bar & Grill Ole Bar & Grill is looking for an experienced Head Cook / Kitchen Manager to lead our kitchen. We're seeking someone who takes pride in preparing great ...

Aging Best

Head Cook

Jefferson City, MO

```html Head Cook Location: 2027 Christy Drive, Jefferson City Office, Jefferson City, MO, 65101 Job Summary We are seeking an experienced and passionate Head Cook to lead our kitchen team at our ...

U.S. Army

Chefs and Head Cooks (92G)

Houston, TX · On-site

Enlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers ...

YMCA of Greater Erie

Head Cook

Erie, PA · On-site

$11.38 - $14.23/hr

The YMCA of Greater Erie is looking to hire a part-time Head Cook for our meals program at YMCA of Greater Erie . Are you able be effective working in a self-motivated environment, passionate about ...

Chicanos Por La Causa

Head Cook

Tucson, AZ

Be our new Head Cook at our Healthy Aging program, serving up nutritious, tasty meals for your elderly community. BENEFITS We recognize that our success is driven by great talent, and that's why we ...

Sourcewell

Head Cook

Staples, MN · On-site

$22.08/hr

The Pierz School District is looking for a dedicated Head Cook to oversee the lunch program at Pierz Healy High School beginning the 2026-2027 school year. As the Head Cook, your primary ...

Sourcewell

Head Cook

Pierz, MN · On-site

$22.08/hr

As the Head Cook, your primary responsibilities will include: • Managing the daily high school lunch program. • Directing staff workflow and maintaining production records. • Placing food ...

Chicanos Por La Causa

Head Cook

Tucson, AZ · On-site

Be our new Head Cook at our Healthy Aging program, serving up nutritious, tasty meals for your elderly community. BENEFITS We recognize that our success is driven by great talent, and that's why we ...

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How much do head cooks jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for head cooks in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

Do head chefs make good money?

Head cooks, or head chefs, typically earn a median annual salary that varies by location and establishment, with many earning between $40,000 and $80,000. Experienced head chefs in high-end restaurants or large operations can earn higher wages, especially with additional certifications or specialized skills. Salary depends on factors such as experience, location, and the size of the establishment.

What are head cooks?

Head cooks, also known as chefs or executive chefs, are responsible for overseeing the daily operations of a kitchen in restaurants, hotels, or other food service establishments. They create menus, manage kitchen staff, ensure the quality and presentation of dishes, and maintain inventory and food safety standards. Head cooks also supervise food preparation, train new employees, and may be involved in budgeting and ordering supplies. Their leadership is crucial to the smooth and efficient functioning of the kitchen.

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

What do head cooks do?

Head cooks oversee kitchen operations, manage staff, plan menus, ensure food quality and safety, and control inventory and costs. They often coordinate with other kitchen staff and may hold certifications such as ServSafe to meet health standards.

What are the key skills and qualifications needed to thrive as a Head Cook, and why are they important?

To thrive as a Head Cook, you need advanced culinary skills, food safety knowledge, and experience in kitchen management, often supported by formal culinary training or certification. Proficiency with commercial kitchen equipment, inventory management systems, and compliance with health regulations is crucial. Leadership, time management, and strong communication skills are essential for motivating staff and ensuring smooth kitchen operations. These skills and qualities are vital to consistently deliver high-quality dishes, maintain safety standards, and efficiently manage a busy kitchen environment.

What are some common challenges Head Cooks face when managing a kitchen team?

Head Cooks often face the challenge of balancing kitchen efficiency with maintaining high food quality standards. They must manage diverse teams, resolve conflicts, and ensure clear communication during busy service periods. Additionally, they are responsible for inventory control and adapting to last-minute changes, such as staff shortages or unexpected menu adjustments. Building strong leadership and organizational skills is key to overcoming these challenges and fostering a productive, positive kitchen environment.

How much do chefs and head cooks make?

Head cooks and chefs typically earn a median annual wage of around $50,000 to $60,000, though salaries can vary based on experience, location, and establishment size. Executive head cooks with specialized skills or working in high-end restaurants may earn higher salaries, often exceeding $70,000 annually.

How much does a chief cook make?

A head cook's average salary varies by experience and location but typically ranges from $30,000 to $60,000 annually. Experienced head cooks working in high-end establishments or in regions with a higher cost of living can earn more, and leadership skills are important for higher pay.
What cities are hiring for Head Cooks jobs? Cities with the most Head Cooks job openings:
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Head Cooks jobs near you
Infographic showing various Head Cooks job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Head Cook

Head Cook

Dunkin

Pooler, GA

Full-time

Re-posted 11 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,211 frontline employees who took The Breakroom Quiz

77th of 104 rated fast food restaurants

Job description

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards.Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire!Exceptional customer service is a major component of this position!


Exhibits a cheerful and helpful manner while preparing guest's orders.


Demonstrates a complete understanding of food items and explains them to guests accurately.


Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations.


Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.


Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.


Cleans and maintains all areas of the cook station to promote a clean image.


Understands and adheres to all quality standards, formulas and procedures according to the Dunkin' Brands Jobaids.


**Up to pay includes tips.

  • Maintains a professional appearance and grooming standards.
  • Education: Some high school or equivalent.
  • Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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