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Head Cooks Jobs (NOW HIRING)

Dunkin

Head Cook

Pooler, GA · On-site

Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire!Exceptional customer service is a major component of this ...

Kennedy Center

Head cook

Charlestown, MA · On-site

$20 - $24/hr

The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations ...

Regional School Unit 40

Head Cook

Union, ME · On-site

Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook and other job-related duties requested by the Food Service Director. Managing a ...

Regional School Unit 40

Head Cook

ME · On-site

Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook and other job-related duties requested by the Food Service Director. Managing a ...

Thrive Childcare

Head Cook - Childcare

Oregon, OH · On-site

$15 - $20/hr

Head Cook - Thrive Childcare. Head Cook. General responsibilities: The Head Cook maintains the café and kitchen, provides food that is healthy, well-balanced and meets Child and Adult Care Food ...

U.S. Army

Chefs and Head Cooks (92G)

Houston, TX · On-site

Enlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers ...

Aging Best

Head Cook

Jefferson City, MO · On-site

```html Head Cook Location: 2027 Christy Drive, Jefferson City Office, Jefferson City, MO, 65101 Job Summary We are seeking an experienced and passionate Head Cook to lead our kitchen team at our ...

School Administrative Unit #19

Head Cook

Sussex, WI · On-site

$19.82 - $24.64/hr

Food Service/Head Cook Date Posted: 8/3/2026 Location: Maple Avenue Elementary School Date Available: 08/25/2026 Closing Date: until filled STARTING DATE: August 25, 2026 HOURS TO BE WORKED: 6.5 hrs ...

New

Antioch School District 34

Head Cook

Lake Villa, IL · On-site

Food Service/Head Cook Date Posted: 8/3/2026 Location: Oakland Elementary School HEAD COOK POSITION SUMMARY The Head Cook is responsible for overseeing daily kitchen operations, ensuring the ...

New

Avenues Recovery

Head Cook

Oak Park, MI

$60K - $80K/yr

Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...

Avenues Recovery

Head Cook

Oak Park, MI · On-site

$60K - $80K/yr

Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...

Avenues Recovery

Head Cook

Oak Park, MI · On-site

$60K - $80K/yr

Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...

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Head Cooks information

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How much do head cooks jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for head cooks in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.

What does a head cook do?

A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What cities are hiring for Head Cooks jobs? Cities with the most Head Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Head Cooks jobs? States with the most job openings for Head Cooks jobs include:
Head Cooks jobs near you
Infographic showing various Head Cooks job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head Cook

Dunkin

Pooler, GA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,228 frontline employees who took The Breakroom Quiz

76th of 106 rated fast food restaurants

Job description

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards.Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire!Exceptional customer service is a major component of this position!


Exhibits a cheerful and helpful manner while preparing guest's orders.


Demonstrates a complete understanding of food items and explains them to guests accurately.


Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations.


Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.


Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.


Cleans and maintains all areas of the cook station to promote a clean image.


Understands and adheres to all quality standards, formulas and procedures according to the Dunkin' Brands Jobaids.


**Up to pay includes tips.

  • Maintains a professional appearance and grooming standards.
  • Education: Some high school or equivalent.
  • Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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