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Head Cooks Jobs (NOW HIRING)

Kennedy Center

Head cook

Charlestown, MA · On-site

$20 - $24/hr

The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations ...

Regional School Unit 40

Head Cook

Union, ME · On-site

Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook and other job-related duties requested by the Food Service Director. Managing a ...

Regional School Unit 40

Head Cook

ME · On-site

Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook and other job-related duties requested by the Food Service Director. Managing a ...

Thrive Childcare

Head Cook - Childcare

Oregon, OH · On-site

$15 - $20/hr

Head Cook - Thrive Childcare. Head Cook. General responsibilities: The Head Cook maintains the café and kitchen, provides food that is healthy, well-balanced and meets Child and Adult Care Food ...

Huntingdon Area School District

Head Cook

Huntingdon, PA

$13.56 - $17.81/hr

The Huntingdon Area School District seeks to hire a Head Cook at Southside Elementary for the 2026-2027 school year. Please see the attached . Pay rate will follow the CBA and range from $13.56- $17 ...

U.S. Army

Chefs and Head Cooks (92G)

Houston, TX · On-site

Enlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers ...

School Administrative Unit #19

Head Cook

Sussex, WI · On-site

$19.82 - $24.64/hr

Food Service/Head Cook Date Posted: 8/3/2026 Location: Maple Avenue Elementary School Date Available: 08/25/2026 Closing Date: until filled STARTING DATE: August 25, 2026 HOURS TO BE WORKED: 6.5 hrs ...

Antioch School District 34

Head Cook

Lake Villa, IL · On-site

Food Service/Head Cook Date Posted: 8/3/2026 Location: Oakland Elementary School HEAD COOK POSITION SUMMARY The Head Cook is responsible for overseeing daily kitchen operations, ensuring the ...

Aging Best

Head Cook

Jefferson City, MO · On-site

```html Head Cook Location: 2027 Christy Drive, Jefferson City Office, Jefferson City, MO, 65101 Job Summary We are seeking an experienced and passionate Head Cook to lead our kitchen team at our ...

Avenues Recovery

Head Cook

Oak Park, MI · On-site

$60K - $80K/yr

Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...

Shamrock Heights

Head Cook

New London, WI

$20 - $30/hr

Lead the Kitchen as Our Head Cook at Shamrock Heights! Are you passionate about cooking and ready to take the lead in a dynamic kitchen environment? Shamrock Heights, located in New London, WI, is ...

NU3S

Cafe Head Cook

NY · On-site

$24/hr

Head Cook / Kitchen Supervisor Location: Queens, NY (Farmers Blvd & Merrick Blvd) Job Type: Full-Time Schedule: Flexible schedule including mornings, evenings, weekends, and holidays as needed Pay:

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How much do head cooks jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for head cooks in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What cities are hiring for Head Cooks jobs?

Cities with the most Head Cooks job openings:

What are the most commonly searched types of Cooks jobs?

The most popular types of Cooks jobs are:

What states have the most Head Cooks jobs?

States with the most job openings for Head Cooks jobs include:

Head Cooks jobs near you
Infographic showing various Head Cooks job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head cook

Charlestown, MA • On-site

Kennedy Center
501 - 1,000 employees
Learn more about Kennedy Centerexternal

$20 - $24/hr

Full-time

Re-posted 23 days ago

Job description

The goal of this position is to implement a developmentally appropriate dietary and nutrition program for the Kennedy Center's Head Start, Extended Day, Toddler, Pre School and School Age Child Care services. The Head Cook will also assure compliance with all licensing and accreditation requirements. They will also serve as a member of the Children's Services team and stay current any new regulations, standards and policies. Bilingual, Spanish speaker is preferred.


Representative Listing of Essential Job Duties:

  1. The Head Cook will be responsible for the daily nutrition services by cooking meals, and ordering food and supplies.
  2. The Head Cook will maintain accurate documentation of all dietary modifications, menus, food temperatures and other required information.
  3. The Head Cook will assure that all required kitchen certifications and inspections are completed and properly documented.
  4. In collaboration with ABCD's dietitian the Head Cook will plan, create and implement culturally appropriate nutritious meals.
  5. The Head Cook will work with ABCD Nutrition and Health staff to meet program and dietary goals.
  6. The Head Cook will maintain appropriate certifications for the position (ServSafe, Allergen Awareness) and submit proof of yearly physical and TB test to the Director of Children's Services.
  7. The head Cook will supervise the kitchen staff.
  8. The Head Cook will attend ABCD Nutrition and other Professional Development trainings as required.
  9. All other duties as assigned by the Education Coordinator and/or Director of Children's Services.

The above listing is not to be considered as inclusive of all job functions and/or operational responsibilities but a representative listing of the job duties.


Required Competencies:

  • The ability to implement are required child nutrition and health practices into the daily operation of the kitchen and food service.
  • The ability to follow guidelines defined by Head Start Performance Standards, NAEYC Accreditation Standards and EEC regulations.
  • The ability to communication effectively with supervisors, coworkers, community resources, and consumers of Kennedy Center's services.
  • The ability to submit required documentation in a timely manner.
  • Ability to use and manage the technology to collect, organize, store, and use data for ongoing operations such as data collection for client records, progress reporting, and reporting to funding sources.
  • The ability to provide leadership and supervise a team.
  • The ability to use technology for routine elecfronic communication with supervisors, families, and coworkers.
  • Excellent organizational skills.
  • The ability to effectively manage many and at time competing demands.
  • Sensitivity to issues of concern to all families.
  • The flexibility to maintain a schedule to meet program needs.
  • Understanding of poverty as a complex public policy, social and economic issue.

Educational Requirements:

l. Minimum of a High School Diploma.

2. ServSafe and Allergen Awareness Certifications.

Experience Requirements:

l. Minimum of one (l) year of experience in a licensed early childhood education program.