ZipRecruiter

Log In

1

Head Cooks Jobs (NOW HIRING)

Gap International

Head Cook

Springfield, PA · On-site

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

Gap International

Head Cook

Springfield, PA · On-site

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

Gap International

Head Cook

Philadelphia, PA · On-site

The Head Cook is hands-on in the kitchen--preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

Victor Central School District

Head Cook

Victor, NY · On-site

$16.98/hr

Head Cook Qualifications: Effective communication and problem solving skills. Ability to problem ... Prepares and cooks a variety of food * Bakes cakes, pies, rolls, and a variety of other pastries

Trinidad School District #1

Head Cook

Trinidad, CO

POSITION TITLE Head Cook QUALIFICATIONS Required to successfully be able to lift 50 pounds, and pushing/pulling 35 pounds of force.Ability to relate in a positive manner to fellow employees ...

Lunchtime Solutions

Head Cook

Sioux City, IA · On-site

Head Cook - Lunchtime Solutions Location: On-site at Siouxland Christian Preschool Schedule: Monday-Friday 8:30am-1:30pm Lunchtime Solutions is seeking a dependable, team-focused Head Cook to join ...

Trinidad School District #1

Head Cook

Trinidad, CO · On-site

POSITION TITLE Head Cook QUALIFICATIONS * Required to successfully be able to lift 50 pounds, and pushing/pulling 35 pounds of force. * Ability to relate in a positive manner to fellow employees ...

Clair Tappaan Lodge

Cook-Head Cook

Norden, CA · On-site

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Clair Tappaan Lodge

Cook-Head Cook

Norden, CA · On-site

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Bar W Guest Ranch

Assistant Head Cook

Whitefish, MT · On-site

$20 - $22/hr

Head Cook Pay Range: $20-$22 At the Bar W our core focus is connection. We want our guests to have an experience not just a vacation, so we want them to connect to our staff, the people they came ...

Lunchtime Solutions, Inc.

Head Cook

Storm Lake, IA · On-site

Head Cook - Lunchtime Solutions Location: On-site at Storm Lake Community school District Schedule: Monday-Friday 6:30am-1:30pm Lunchtime Solutions is seeking a dependable, team‑focused Head Cook ...

Clair Tappaan Lodge

Cook-Head Cook

Norden, CA

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Lunchtime Solutions, Inc.

Head Cook

Sioux City, IA

Head Cook - Lunchtime Solutions Location: On-site at Siouxland Christian Preschool Schedule: Monday-Friday 8:30am-1:30pm Lunchtime Solutions is seeking a dependable, team‑focused Head Cook to join ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsLead Cook JobsHead Cooks Jobs

Head Cooks information

See salary details

$9

$18

$29

How much do head cooks jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for head cooks in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What cities are hiring for Head Cooks jobs?

Cities with the most Head Cooks job openings:

What are the most commonly searched types of Cooks jobs?

The most popular types of Cooks jobs are:

What states have the most Head Cooks jobs?

States with the most job openings for Head Cooks jobs include:

Head Cooks jobs near you
Infographic showing various Head Cooks job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head Cook

Gap International

Springfield, PA • On-site

Full-time

Re-posted 24 days ago

Job description

THE ROLE

Gap International is seeking an experienced full-time Head Cook to support food preparation for internal meetings and small client events within a 100-person organization. This role focuses on preparing fresh, high-quality meals, supporting internal events, and maintaining an organized, efficient kitchen-not a restaurant or fine-dining environment.

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes pride in delivering consistent, high-quality food in a professional, team-focused environment.

RESPONSIBILITIES

  • Prepare and cook fresh, healthy, and well-presented meals for quarterly all-company meetings and monthly small-group client events
  • Support menu planning that is thoughtful, practical, and aligned with the needs of each event
  • Execute efficient food preparation, service, and cleanup across buffet and plated-style service
  • Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety practices
  • Manage inventory, order supplies, and minimize waste while ensuring the kitchen is consistently well stocked
  • Coordinate food timing, presentation, and flow to contribute to a seamless event experience
  • Support light banquet-style setup and service as needed

QUALIFICATIONS

  • Bachelor's degree in Culinary Arts or equivalent four-year culinary education.
  • 5-10 years of hands-on culinary experience in a restaurant, professional kitchen, catering, or banquet environment
  • Demonstrated experience supporting banquet, catering, or event-based food service
  • ServSafe certification (or willingness to obtain) and a consistent track record of adhering to food safety and sanitation standards
  • Proven ability to deliver consistent, high-quality food in event-driven environments with varying volumes and timelines
  • Strong organizational discipline with the ability to plan ahead, manage competing priorities, and execute reliably under time constraints
  • Thoughtful approach to food presentation, portioning, and overall guest experience
  • Professional presence and communication style appropriate for a corporate environment and occasional client-facing interaction

WHAT WE OFFER

  • A high-impact role with visibility and the opportunity to make a meaningful contribution to the company's success. 
  • Opportunities for professional growth and development in a collaborative environment. 
  • A dynamic and inclusive culture that values learning, teamwork, and innovation. 

 

LOCATION

Gap International associates are based out of our corporate office in the Philadelphia metropolitan area. To be considered for this role, applicants must be legally authorized to work in the United States.

Apply