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Head Cooks Jobs (NOW HIRING)

Gap International

Head Cook

Springfield, PA · On-site

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

Mixers

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Head Cook

Tampa, FL · On-site

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

Bar Cilento

... line cooks and food prep with prior experience. As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must ...

Eureka of Cascadia LLC

Head Chef

Eureka, MT

$20 - $23/hr

Description Head Chef - Full Time Retention Bonus $2000 Join our dynamic culinary team as a Head Chef, where your passion for food and leadership skills will help shape memorable dining experiences ...

Mountain View of Cascadia

Head Chef

Eureka, MT · On-site

$20 - $23/hr

Head Chef - Full Time Retention Bonus $2000 Join our dynamic culinary team as a Head Chef, where your passion for food and leadership skills will help shape memorable dining experiences for our ...

Gap International

Head Cook

Philadelphia, PA

The Head Cook is hands-on in the kitchen--preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

husadayforce

Head Cook

New York, NY · On-site

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

husadayforce

Head Cook

New York, NY

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

Gap International

Head Cook

Springfield, PA · On-site

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

Sourcewell

M-State Head Cook

Staples, MN

M-State is seeking applicants for a Head Cook position. Must have or be willing to acquire Serve Safe certification within 60 days of hire. This position will primarily be at the M-State, but may ...

Cultivate Churches

Camp Harvest - Prep Cook

Newaygo, MI · On-site

$12.25 - $15.50/hr

... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...

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How much do head cooks jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for head cooks in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

Do head chefs make good money?

Head cooks, or head chefs, typically earn a median annual salary that varies by location and establishment, with many earning between $40,000 and $80,000. Experienced head chefs in high-end restaurants or large operations can earn higher wages, especially with additional certifications or specialized skills. Salary depends on factors such as experience, location, and the size of the establishment.

What are head cooks?

Head cooks, also known as chefs or executive chefs, are responsible for overseeing the daily operations of a kitchen in restaurants, hotels, or other food service establishments. They create menus, manage kitchen staff, ensure the quality and presentation of dishes, and maintain inventory and food safety standards. Head cooks also supervise food preparation, train new employees, and may be involved in budgeting and ordering supplies. Their leadership is crucial to the smooth and efficient functioning of the kitchen.

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

What do head cooks do?

Head cooks oversee kitchen operations, manage staff, plan menus, ensure food quality and safety, and control inventory and costs. They often coordinate with other kitchen staff and may hold certifications such as ServSafe to meet health standards.

What are the key skills and qualifications needed to thrive as a Head Cook, and why are they important?

To thrive as a Head Cook, you need advanced culinary skills, food safety knowledge, and experience in kitchen management, often supported by formal culinary training or certification. Proficiency with commercial kitchen equipment, inventory management systems, and compliance with health regulations is crucial. Leadership, time management, and strong communication skills are essential for motivating staff and ensuring smooth kitchen operations. These skills and qualities are vital to consistently deliver high-quality dishes, maintain safety standards, and efficiently manage a busy kitchen environment.

What are some common challenges Head Cooks face when managing a kitchen team?

Head Cooks often face the challenge of balancing kitchen efficiency with maintaining high food quality standards. They must manage diverse teams, resolve conflicts, and ensure clear communication during busy service periods. Additionally, they are responsible for inventory control and adapting to last-minute changes, such as staff shortages or unexpected menu adjustments. Building strong leadership and organizational skills is key to overcoming these challenges and fostering a productive, positive kitchen environment.

How much do chefs and head cooks make?

Head cooks and chefs typically earn a median annual wage of around $50,000 to $60,000, though salaries can vary based on experience, location, and establishment size. Executive head cooks with specialized skills or working in high-end restaurants may earn higher salaries, often exceeding $70,000 annually.

How much does a chief cook make?

A head cook's average salary varies by experience and location but typically ranges from $30,000 to $60,000 annually. Experienced head cooks working in high-end establishments or in regions with a higher cost of living can earn more, and leadership skills are important for higher pay.
What cities are hiring for Head Cooks jobs? Cities with the most Head Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Head Cooks jobs? States with the most job openings for Head Cooks jobs include:
Head Cooks jobs near you
Infographic showing various Head Cooks job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Head Cook

Head Cook

Gap International

Springfield, PA • On-site

Other

Posted 2 days ago

Job description

THE ROLE

Gap International is seeking an experienced full-time Head Cook to support food preparation for internal meetings and small client events within a 100-person organization. This role focuses on preparing fresh, high-quality meals, supporting internal events, and maintaining an organized, efficient kitchen-not a restaurant or fine-dining environment.

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes pride in delivering consistent, high-quality food in a professional, team-focused environment.

RESPONSIBILITIES

  • Prepare and cook fresh, healthy, and well-presented meals for quarterly all-company meetings and monthly small-group client events
  • Support menu planning that is thoughtful, practical, and aligned with the needs of each event
  • Execute efficient food preparation, service, and cleanup across buffet and plated-style service
  • Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety practices
  • Manage inventory, order supplies, and minimize waste while ensuring the kitchen is consistently well stocked
  • Coordinate food timing, presentation, and flow to contribute to a seamless event experience
  • Support light banquet-style setup and service as needed

QUALIFICATIONS

  • Bachelor's degree in Culinary Arts or equivalent four-year culinary education.
  • 5-10 years of hands-on culinary experience in a restaurant, professional kitchen, catering, or banquet environment
  • Demonstrated experience supporting banquet, catering, or event-based food service
  • ServSafe certification (or willingness to obtain) and a consistent track record of adhering to food safety and sanitation standards
  • Proven ability to deliver consistent, high-quality food in event-driven environments with varying volumes and timelines
  • Strong organizational discipline with the ability to plan ahead, manage competing priorities, and execute reliably under time constraints
  • Thoughtful approach to food presentation, portioning, and overall guest experience
  • Professional presence and communication style appropriate for a corporate environment and occasional client-facing interaction

WHAT WE OFFER

  • A high-impact role with visibility and the opportunity to make a meaningful contribution to the company's success. 
  • Opportunities for professional growth and development in a collaborative environment. 
  • A dynamic and inclusive culture that values learning, teamwork, and innovation. 

 

LOCATION

Gap International associates are based out of our corporate office in the Philadelphia metropolitan area. To be considered for this role, applicants must be legally authorized to work in the United States.

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