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Head Cooks Jobs (NOW HIRING)

Mixers

Head Cook

Tampa, FL

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

Gap International

Head Cook

Springfield, PA · On-site

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

Cultivate Churches

Camp Harvest - Prep Cook

Newaygo, MI · On-site

$12.25 - $15.50/hr

... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...

Mixers

Head Cook

Tampa, FL

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

Bar Cilento

... line cooks and food prep with prior experience. As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods. While doing so, you must ...

Shrodi's Cucina di Maria

Be Seen First

CHEF/HEAD COOK

Plum, PA · On-site

$65K - $85K/yr

We are seeking a CHEF/HEAD COOK to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

husadayforce

Head Cook

New York, NY

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

husadayforce

Head Cook

New York, NY

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

Sourcewell

M-State Head Cook

Staples, MN

M-State is seeking applicants for a Head Cook position. Must have or be willing to acquire Serve Safe certification within 60 days of hire. This position will primarily be at the M-State, but may ...

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How much do head cooks jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for head cooks in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What are head cooks?

Head cooks, also known as chefs or executive chefs, are responsible for overseeing the daily operations of a kitchen in restaurants, hotels, or other food service establishments. They create menus, manage kitchen staff, ensure the quality and presentation of dishes, and maintain inventory and food safety standards. Head cooks also supervise food preparation, train new employees, and may be involved in budgeting and ordering supplies. Their leadership is crucial to the smooth and efficient functioning of the kitchen.

What job makes $10,000 a month without a degree?

Head cooks in high-end restaurants or private chef roles can earn $10,000 or more per month through tips, bonuses, and high-volume service, often without requiring a formal degree. Success in these roles depends on culinary skills, experience, reputation, and the ability to manage a busy kitchen or client relationships.

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

What do head cooks do?

Head cooks oversee kitchen operations, manage staff, plan menus, ensure food quality and safety, and control inventory and costs. They often coordinate with other kitchen staff and may hold certifications such as ServSafe to ensure compliance with health regulations.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What are the key skills and qualifications needed to thrive as a Head Cook, and why are they important?

To thrive as a Head Cook, you need advanced culinary skills, food safety knowledge, and experience in kitchen management, often supported by formal culinary training or certification. Proficiency with commercial kitchen equipment, inventory management systems, and compliance with health regulations is crucial. Leadership, time management, and strong communication skills are essential for motivating staff and ensuring smooth kitchen operations. These skills and qualities are vital to consistently deliver high-quality dishes, maintain safety standards, and efficiently manage a busy kitchen environment.

How much are head chefs paid per hour?

Head cooks typically earn between $15 and $25 per hour, depending on experience, location, and the establishment. Senior head chefs or those in high-end restaurants may earn higher wages, often supplemented with benefits and bonuses.

What are some common challenges Head Cooks face when managing a kitchen team?

Head Cooks often face the challenge of balancing kitchen efficiency with maintaining high food quality standards. They must manage diverse teams, resolve conflicts, and ensure clear communication during busy service periods. Additionally, they are responsible for inventory control and adapting to last-minute changes, such as staff shortages or unexpected menu adjustments. Building strong leadership and organizational skills is key to overcoming these challenges and fostering a productive, positive kitchen environment.
What cities are hiring for Head Cooks jobs? Cities with the most Head Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Head Cooks jobs? States with the most job openings for Head Cooks jobs include:
Head Cooks jobs near you
Infographic showing various Head Cooks job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head Cook

Mixers

Tampa, FL

Full-time

Posted 11 days ago

Job description

Overview
We're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also helps fuel our social media by capturing photos of specials and standout dishes.

Responsibilities

  • Run the kitchen during service: prep, line setup, cooking, plating, and quality control
  • Manage inventory — track stock levels, set and maintain par levels, minimize waste and spoilage
  • Place orders with vendors and receive deliveries; verify quality, quantity, and pricing against invoices
  • Own the menu — execute existing dishes consistently and contribute ideas for specials and seasonal items
  • Take clear, appetizing photos of daily specials and featured dishes for social media and promotions
  • Maintain kitchen cleanliness, food safety, and health-code compliance at all times
  • Supervise and support kitchen staff; help train new hires
  • Control food cost and portioning to hit margin targets

Requirements

  • Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant setting
  • Solid knowledge of inventory and ordering systems and vendor management
  • Comfortable using a smartphone to take and send quality food photos
  • Food handler / ServSafe certification (or willing to obtain)
  • Able to work nights, weekends, and holidays in a fast-paced environment
  • Strong leadership, reliability, and attention to detail

Nice to Have

  • Experience building specials or menu items from scratch
  • Familiarity with cost control and recipe costing