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Entry Level Cooks Jobs (NOW HIRING)

Ascent Hospitality

Cook ll

Montgomery, AL · On-site

$13.75 - $18.50/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

Ascent Hospitality

Cook ll

Chattanooga, TN · On-site

$12.75 - $17/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

Marriott Hotel - Huntsville

Marriott Cook

Huntsville, AL · On-site

$14 - $18.75/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

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Ascent Hospitality

Cook ll

Chattanooga, TN

$12.75 - $17/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

Ascent Hospitality

Cook ll

Montgomery, AL · On-site

$13.75 - $18.50/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

Trilogy Hotel

Cook ll

Montgomery, AL

$13.75 - $18.50/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

WingHaven Country Club

Line Cook

O Fallon, MO

$18 - $22/hr

We offer great work culture that is a fast paced but casual atmosphere. we are looking for both experienced and entry level cooks.Cook We are looking for an experienced or entry level cook to fill a ...

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Entry Level Cooks information

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$8

$16

$22

How much do entry level cooks jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for entry level cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Cook, and why are they important?

To thrive as an Entry Level Cook, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure consistent food quality, a safe work environment, and smooth kitchen operations.

What are some common challenges entry level cooks might face during their first few months on the job?

Entry level cooks often encounter challenges such as adapting to a fast-paced kitchen environment, learning to multitask effectively, and consistently preparing dishes to meet quality standards. They may also need to quickly familiarize themselves with kitchen equipment, safety protocols, and inventory procedures. Working as part of a team, clear communication and the ability to accept feedback are essential for success and improvement in this role.

What are entry level cooks?

Entry level cooks are culinary professionals who are just beginning their careers in the kitchen. They typically assist with basic food preparation, cooking, and cleaning duties under the supervision of more experienced chefs. These positions require fundamental knowledge of kitchen safety, food handling, and basic cooking techniques. Entry level cooks gain hands-on experience and develop their skills, often working in restaurants, cafeterias, or catering companies. This role is a common starting point for those interested in advancing to higher positions in the culinary field.

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What cities are hiring for Entry Level Cooks jobs? Cities with the most Entry Level Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Entry Level Cooks jobs? States with the most job openings for Entry Level Cooks jobs include:
Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 79% Full Time, 4% Part Time, 2% Temporary, and 12% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cashier & Entry Level Cooks

IWS Group

Bridgewater, NJ

$18/hr

Part-time

Posted 17 days ago

Job description

Game Day Staff Hiring – Cashiers & Entry-Level Cooks

Location: Somerset Patriots Stadium, Bridgewater, NJ
Pay: $18.00 per hour
Positions Available: 15+
Schedule: Game Days (including evenings, weekends, and holidays)

Overview

We are hiring enthusiastic and reliable team members to join our Game Day staff for the Somerset Patriots. This is a great opportunity for individuals looking for flexible, part-time work in a fast-paced, fun sports environment.

Cashiers

Responsibilities:

  • Process customer orders quickly and accurately
  • Handle cash, credit, and mobile payments
  • Provide friendly and efficient customer service
  • Maintain a clean and organized workstation
  • Assist with basic food and beverage preparation as needed

Qualifications:

  • Strong communication and customer service skills
  • Basic math and cash-handling ability
  • Ability to work in a fast-paced environment
  • Positive attitude and team-oriented mindset

Entry-Level Cooks

Responsibilities:

  • Prepare and cook basic menu items (grill, fryer, etc.)
  • Follow food safety and sanitation guidelines
  • Maintain cleanliness of kitchen and prep areas
  • Stock and organize ingredients and supplies
  • Work efficiently during high-volume service

Qualifications:

  • No prior experience required (training provided)
  • Ability to follow instructions and work as part of a team
  • Comfortable working in a fast-paced kitchen environment
  • Willingness to learn and take direction

General Requirements (All Positions)

  • Must be reliable and punctual
  • Ability to stand for extended periods
  • Must be available to work game day schedules
  • Team player with a strong work ethic

What We Offer

  • Competitive pay at $18.00/hour
  • Fun and energetic work environment
  • Flexible scheduling around game days
  • Opportunity to gain experience in food service and hospitality