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Entry Level Cooks Jobs (NOW HIRING)

White Lodging Services Corporation

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

Hyatt

Cook 1 - Entry Level | Full-time

Austin, TX · On-site

$14 - $18.50/hr

The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt

Pastry Cook 1 - Entry Level | On-Call

Austin, TX · On-site

$17.25 - $21/hr

The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt Hotels Corporation

Line Cook-Entry Level

Orlando, FL · On-site

$14.75 - $18.50/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Hyatt

Line Cook-Entry Level

Orlando, FL · On-site

$14.75 - $18.50/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

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How much do entry level cooks jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for entry level cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Cook, and why are they important?

To thrive as an Entry Level Cook, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure consistent food quality, a safe work environment, and smooth kitchen operations.

What are some common challenges entry level cooks might face during their first few months on the job?

Entry level cooks often encounter challenges such as adapting to a fast-paced kitchen environment, learning to multitask effectively, and consistently preparing dishes to meet quality standards. They may also need to quickly familiarize themselves with kitchen equipment, safety protocols, and inventory procedures. Working as part of a team, clear communication and the ability to accept feedback are essential for success and improvement in this role.

What are entry level cooks?

Entry level cooks are culinary professionals who are just beginning their careers in the kitchen. They typically assist with basic food preparation, cooking, and cleaning duties under the supervision of more experienced chefs. These positions require fundamental knowledge of kitchen safety, food handling, and basic cooking techniques. Entry level cooks gain hands-on experience and develop their skills, often working in restaurants, cafeterias, or catering companies. This role is a common starting point for those interested in advancing to higher positions in the culinary field.

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What cities are hiring for Entry Level Cooks jobs? Cities with the most Entry Level Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Entry Level Cooks jobs? States with the most job openings for Entry Level Cooks jobs include:
Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 79% Full Time, 4% Part Time, 2% Temporary, and 12% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Senior Line Cook - Dean's Steakhouse

Senior Line Cook - Dean's Steakhouse

White Lodging Services Corporation

Austin, TX

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

38th of 105 rated hotels

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

  • Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines.
  • Ensure proper food handling and storage procedures are followed at all times.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
  • Monitor and positively influence guest feedback scores through food quality and service consistency.
  • Foster a climate of cooperation and respect between coworkers.
  • Perform other duties as assigned.

What You’ll Bring

  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

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