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Entry Level Cooks Jobs in New York (NOW HIRING)

Cook - Entry Level

Morristown, NJ · On-site

$25.29/hr

The Entry-Level Cook is a culinary position that requires basic culinary skills or related cooking experience, as well as good communication skills. This is typically a production position that ...

Entry Level Cook

Teaneck, NJ · On-site

$17.75 - $22/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No ...

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

Cook

Jackson Township, NJ · On-site

$14.25 - $19/hr

Prepare and cook meals for residents * Follow dietary restrictions (low sodium, soft foods, etc ... Many roles at Bartley include on-the-job (paid) training , especially for entry-level kitchen roles

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

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Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

Can I get an entry level cook job with no experience?

Entry level cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even without previous work experience. Certifications like a food handler's permit can also be beneficial.

What are the most commonly searched types of Cooks jobs in New York?

The most popular types of Cooks jobs in New York are:

Infographic showing various Entry Level Cooks job openings in New York as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Cashier & Entry Level Cooks

Bridgewater, NJ

$18/hr

Part-time

Re-posted 11 days ago


Job description

Game Day Staff Hiring – Cashiers & Entry-Level Cooks

Location: Somerset Patriots Stadium, Bridgewater, NJ 
Pay: $18.00 per hour
Positions Available: 15+
Schedule: Game Days (including evenings, weekends, and holidays)

Overview

We are hiring enthusiastic and reliable team members to join our Game Day staff for the Somerset Patriots. This is a great opportunity for individuals looking for flexible, part-time work in a fast-paced, fun sports environment.

Cashiers

Responsibilities:

  • Process customer orders quickly and accurately
  • Handle cash, credit, and mobile payments
  • Provide friendly and efficient customer service
  • Maintain a clean and organized workstation
  • Assist with basic food and beverage preparation as needed

Qualifications:

  • Strong communication and customer service skills
  • Basic math and cash-handling ability
  • Ability to work in a fast-paced environment
  • Positive attitude and team-oriented mindset

Entry-Level Cooks

Responsibilities:

  • Prepare and cook basic menu items (grill, fryer, etc.)
  • Follow food safety and sanitation guidelines
  • Maintain cleanliness of kitchen and prep areas
  • Stock and organize ingredients and supplies
  • Work efficiently during high-volume service

Qualifications:

  • No prior experience required (training provided)
  • Ability to follow instructions and work as part of a team
  • Comfortable working in a fast-paced kitchen environment
  • Willingness to learn and take direction

General Requirements (All Positions)

  • Must be reliable and punctual
  • Ability to stand for extended periods
  • Must be available to work game day schedules
  • Team player with a strong work ethic

What We Offer

  • Competitive pay at $18.00/hour
  • Fun and energetic work environment
  • Flexible scheduling around game days
  • Opportunity to gain experience in food service and hospitality