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Cooks Assistant Jobs in New York (NOW HIRING)

All Team Staffing

Cook

New York, NY

$15.25 - $20.50/hr

WE OFFER OUR COOKS: RESPONSIBILITIES OF COOKS : * Assist in preparation, cooking, and presentation of meals * Plan food production to coordinate with meal serving hours * Memorize, record, and ...

All Team Staffing

Lead Cook

New York, NY · On-site

$18.75 - $24/hr

WE OFFER OUR COOKS: RESPONSIBILITIES OF COOKS : * Assist in preparation, cooking, and presentation of meals * Plan food production to coordinate with meal serving hours * Memorize, record, and ...

Dartcor

On-Call Event Cook

Whippany, NJ · On-site

$30/hr

Event Cooks assist with food preparation, production, transportation, on-site finishing, and service support for corporate events, weddings, social gatherings, and special events. This role requires ...

Dartcor

On-Call Event Cook

Whippany, NJ · On-site

$30/hr

Event Cooks assist with food preparation, production, transportation, on-site finishing, and service support for corporate events, weddings, social gatherings, and special events. This role requires ...

Brine Fire Grilled Chicken

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

Coordinate work with other cooks; assist other stations when need arises. Adhere to all food safety and quality regulations as well as restaurant policies and procedures. Keep refrigerators and ...

Brine Fire Grilled Chicken

Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Coordinate work with other cooks; assist other stations when need arises. Adhere to all food safety and quality regulations as well as restaurant policies and procedures. Keep refrigerators and ...

Hamilton Madison House

ASSISTANT COOK

Manhattan, NY · On-site

$20.50/hr

The Assistant Cook will support Head Cook and other kitchen staff in preparing and serving congregate meals that meet the standards set by the NYC Department for the Aging (DFTA) and the Department ...

TEO Nomad

Sous Chef

New York, NY

$70K - $85K/yr

Supervise, train, and mentor line cooks and prep cooks. * Assist with menu development, recipe testing, and seasonal specials. * Monitor food quality, portion consistency, and presentation. * Manage ...

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Cooks Assistant information

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in New York? The most popular types of Cooks jobs in New York are:
What are popular job titles related to Cooks Assistant jobs in New York? For Cooks Assistant jobs in New York, the most frequently searched job titles are:
What job categories do people searching Cooks Assistant jobs in New York look for? The top searched job categories for Cooks Assistant jobs in New York are:
What cities in New York are hiring for Cooks Assistant jobs? Cities in New York with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook

All Team Staffing

New York, NY

$15.25 - $20.50/hr

Full-time

Re-posted 14 hours ago

Job description

Do you have experience working as a cook? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!!
WE OFFER OUR COOKS:

RESPONSIBILITIES OF COOKS:
  • Assist in preparation, cooking, and presentation of meals
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Monitor stock, keep track of inventory, and place orders when necessary
  • Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
  • Adhere to all sanitation and food production codes
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Store food and other items are stored properly, checking the quality of ingredients
QUALIFICATIONS FOR COOKS:
  • Previous experience in food service, culinary arts, or other related fields
  • Experience in using cutting tools, cookware, and bakeware
  • Previous work in a restaurant, corporate kitchen, university, or event center is preferred
  • Proficiency in various cooking methods (grilling, baking, boiling, etc.)
  • Knowledge of and adherence to food safety and sanitation practices
REQUIREMENTS FOR COOKS:
  • Clean, friendly, and professional appearance
  • Positive attitude and strong work ethic
  • Team player who works well with others
  • Thrive in a fast-paced environment
  • Excellent communication and customer service skills
  • Responsible & dependable, with reliable transportation
  • All candidates must be 18 years of age or older to apply
  • All candidates must be eligible to work in the U.S.
Thank you for your time; we look forward to hearing from you!