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Temporary Cooks Jobs in New York (NOW HIRING)

Catch

Line Cooks

Manhattan, NY · On-site

$20 - $24/hr

This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared ...

Ocean Healthcare

Cook

Elizabeth, NJ · On-site

$17 - $19/hr

Follow all required logging, like cooking temp, cooling temp, fridges temp, etc. * Have some supervision control on staff for things regarding cleaning, answering phones, dealing with residents, etc ...

Tacombi

Cook

Manhattan, NY

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

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Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are the most commonly searched types of Cooks jobs in New York?

The most popular types of Cooks jobs in New York are:

What cities in New York are hiring for Temporary Cooks jobs?

Cities in New York with the most Temporary Cooks job openings:

Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in New York as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Line Cooks

Manhattan, NY • On-site

Catch
See more jobs at Catchexternal

$20 - $24/hr

Full-time

Re-posted 20 days ago

Job description

CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere.

We’re looking to hire dedicated Line Cooks for our evening shifts. We highlight bold and contemporary cuisine. Typical shifts are 4pm - 12am, we are hiring for cooks with experience with a meat/grill station. This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. 

We are building a team of passionate individuals with a desire to grow & learn and have a shared goal of "Great Food, Great Service, Great Vibe"!

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma