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Entry Level Cooks Jobs (NOW HIRING)

The Original Pancake House

Line Cook

White Plains, NY · On-site

$18 - $21/hr

Ideally, you have your Serve-Safe or Food Handlers certification. Entry level cooks start at $18.00 per hour. Experienced cooks can earn up to $21 per hour. Responsibilities: * Inspect and clean food ...

Seaview Hotel

Cook - Entry Level

Galloway, NJ · On-site

$14.25 - $19/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Hyatt Hotels Corporation

Cook - Entry Level

Galloway, NJ · On-site

$14.25 - $19/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Josie's Lovell Market

Be Seen First

Cooks

Lovell, ME · On-site

$20/hr

Manage waste responsibly to support sustainability Preferred Qualifications * Entry-level cooking experience * High school diploma or equivalent * Knowledge of food safety practices * Strong time ...

White Lodging Services Corporation

Senior Line Cook

Erie, PA

$15.25 - $19.25/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

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Hyatt

Cook - Entry Level

Galloway, NJ · On-site

$14.25 - $19/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

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How much do entry level cooks jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for entry level cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Cook, and why are they important?

To thrive as an Entry Level Cook, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure consistent food quality, a safe work environment, and smooth kitchen operations.

What are some common challenges entry level cooks might face during their first few months on the job?

Entry level cooks often encounter challenges such as adapting to a fast-paced kitchen environment, learning to multitask effectively, and consistently preparing dishes to meet quality standards. They may also need to quickly familiarize themselves with kitchen equipment, safety protocols, and inventory procedures. Working as part of a team, clear communication and the ability to accept feedback are essential for success and improvement in this role.

What are entry level cooks?

Entry level cooks are culinary professionals who are just beginning their careers in the kitchen. They typically assist with basic food preparation, cooking, and cleaning duties under the supervision of more experienced chefs. These positions require fundamental knowledge of kitchen safety, food handling, and basic cooking techniques. Entry level cooks gain hands-on experience and develop their skills, often working in restaurants, cafeterias, or catering companies. This role is a common starting point for those interested in advancing to higher positions in the culinary field.

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What cities are hiring for Entry Level Cooks jobs? Cities with the most Entry Level Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Entry Level Cooks jobs? States with the most job openings for Entry Level Cooks jobs include:
Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 79% Full Time, 4% Part Time, 2% Temporary, and 12% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
DISHWASHER/ ENTRY LEVEL COOK - HUNTLEY TAVERNE

DISHWASHER/ ENTRY LEVEL COOK - HUNTLEY TAVERNE

Harvest Restaurant Group

Summit, NJ • On-site

$16 - $16.50/hr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Expected pay: $16-$16.50+ WITH ASPIRATIONS TO GROW!
We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!
GOALS
To promote teamwork within the restaurant and creating a positive work environment.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
Ensure the highest level of cleanliness and organization at all times.
Perform duties that ensure guest satisfaction.
To follow handling and sanitation procedures.
Use extreme caution when handling equipment and products to avoid breakage and injury.
To respond positively to management's requests.
BENEFITS
Competitive compensation
We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Harvest vacation pay.
Employee referral program.
Paid Sick.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://www.thehuntleytaverne.com/
Requirements
Experience preferred but not required.
Willingness to learn and follow instructions.
Resourceful, clean and well organized working habits with attention to detail.
Personable, outgoing, energetic team player with positive attitude.
Ability to think quick on their feet and multitask in a fast paced environment.
Ability to communicate effectively.
Must be able to lift/carry 50 lbs.
Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
Flexibility in schedule.

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